Thursday, December 30, 2010

AUSSIE YOUTUBE BITCH FIGHTING!!!

KITCHEN SHOPPING!!!

Sunday, December 19, 2010

Fried Christmas Pudding - RECIPE

Fried Christmas Pudding is a post-christmas dessert traditionally served in my family. Thick slices of Christmas Pudding are gently pan-fried in meted butter until warm and crisp. Certainly not healthy, but it sure is delicious. Besides, Christmas is the season of excess - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

Thick slices of Christmas Pudding
Small amount of Butter (for pan frying)

Preparation Time: 1 minutes
Cooking Time: 3 - 4 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Sunday, December 12, 2010

Summer Cocktail - RECIPE

Summer Cocktail is a simple party drink which is perfect for any summer party. Vodka, Wine, Sparkling Apple Juice and Cranberry Juice are combined with ice to create a fruity, sweet but slightly tart cocktail that everyone will love. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Part Chilled Vodka
1 Part Fruity White Wine
2 Parts Sparkling Apple Juice
1 Part Cranberry Juice
Ice

Makes 1.25 Litres (when 1 Part = 1 Metric Cup)

Preparation Time: 2 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Sunday, December 5, 2010

Christmas Shortbread - RECIPE

Christmas Shortbread is a traditional butter cookie. Butter and sugar are combined with flour and cornflour to create a soft dough. Formed into a disc and decorated, this delicious holiday treat is served in wedges. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

250g Butter (Softened)
3/4 Cup of Icing Sugar (Powdered Sugar)
3/4 Cup of Cornflour
1 3/4 Cups of Plain Flour

Makes 16 Wedges (2 Discs)

Preparation Time: 10 minutes
Cooking Time: 50 Minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Sunday, November 28, 2010

Christmas Marshmallow Puddings

Christmas Marshmallow Puddings are a cute little festive treat. Marshmallows are coated in Milk Chocolate and delicately decorated with White Chocolate and Glace Cherries to create the illusion of miniature Christmas Puds! Great as a Christmas Day treat or as gifts - everyone will fall in love with these little babies. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

18 Large Marshmallows
300g Milk Chocolate (Melted)
100g White Chocolate (Melted)
Red and Green Glace Cherries (finely chopped)
Toothpicks

Makes 18

Preparation Time: 20 minutes



ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Sunday, November 14, 2010

Lamington Cookies

Lamington Cookies are a twist on an Australian classic. Chocolate is melted and combined with butter, coconut and flour and formed into nugget-shaped cookies. Rolled in coconut for that authentic Lamington taste, these little babies will be loved by all. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

125g Unsalted Butter
150g Dark Chocolate
1/4 Cup of Brown Sugar
1 Egg (Lightly Beaten)
1 1/2 Cups of Plain Flour
1/2 Teaspoon Baking Powder
1/2 Cup of Desiccated Coconut (plus extra for coating)

Makes about 30

Preparation Time: 10 minutes
Cooking Time: 15 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Getting To Know You - 25 Questions TAG VIDEO

Tuesday, November 9, 2010

Mini Sausage Rolls

Mini Sausage Rolls are the perfect finger food for your next party. Sausage meat, onion, carrot, herbs and spices are combined and enveloped in a layer of flakey puff pastry. Delicious on their own or with your favourite dipping sauce. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1kg Sausage Mince
4 Sheets of Frozen Puff Pastry
1 Brown Onion (Finely Chopped)
1 Carrot (Grated)
1 1/4 Cups of Fresh Bread Crumbs (About 3 Slices of Bread)
1 Egg (Beaten with a little water added)
2 Tablespoons of Tomato Sauce (Ketchup)
1 Tablespoon of Mixed Dried Italian Herbs
Salt and Pepper (to season)


Makes about 40 Mini Sausage Rolls

Preparation Time: 10 minutes
Cooking Time: 20 minutes per tray


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Monday, October 25, 2010

Chocolate Tim Tam Smoothies

Chocolate Tim Tam Smoothies are a delicious cool treat - perfect for summer! Tim Tams cookies are blended with ice cream, chocolate, coffee and milk to create a frothy, chilled delight that will satisfy any chocoholic. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

4 Tim Tam Biscuits (or other Chocolate Cookies, crushed)
2 Scoops of Vanilla Ice Cream
2 Teaspoons of Drinking Chocolate Powder (aka Milk Flavoring)
1 Teaspoons of Instant Coffee (dissolved in a little water, optional)
3 Cups of Milk


Serves 4

Preparation Time: 1 - 2 minutes
Cooking Time: 0 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Sunday, October 17, 2010

Sloppy Joes

Sloppy Joes are an American classic. Beef is cooked with onion, bell pepper and spices to create a delicious filling for a lightly toasted hamburger bun. Serve with cheese and additional tomato ketchup if desired. This dinner winner will please both children and adults alike. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Beef Mince (Ground Beef)
1 Brown Onion (Peeled and Chopped)
1 Green Capsicum / Bell Pepper (Seeds Removed, Diced)
1/2 Cup (125ml) of Tomato Ketchup
1 Tablespoon Dijon Mustard
1 Tablespoon of Brown Sugar
1/2 Cup of Cold Water
6 Hamburger Buns (Lightly Toasted)
Sliced Cheese


Makes 6 Sloppy Joes

Preparation Time: 5 minutes
Cooking Time: 30 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Wednesday, October 13, 2010

Quick Tips: Dried Herbs and Spices

Here is some quick tips regarding dried herbs and spices, and how to maximise their shelf life!

MY SECOND CHANNEL:
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Music by Kevin MacLeod
http://incompetech.com
Copyright Free Music - Used with Permission

Update on Everything (with extra randomness!)

Sunday, October 10, 2010

Chocolate Fudge Bars

Chocolate Fudge Bars are a quick and simple sweet treat. Cocoa, Flour and Coconut are combined to form a soft, moist base. Topped with a delicious Chocolate Frosting, this wicked little baked item will not last long! Perfect for an afternoon snack or a school bake sale, it's a guaranteed hit. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

BASE:

1 Cup of Plain Flour
1 Cup of Coconut
1/2 Cup of White Sugar
1 Teaspoon of Vanilla
1 Tablespoon of Cocoa Powder
200g of Butter (melted)

TOPPING:

50g of Butter (melted)
1 Cup of Icing Sugar (aka Powdered Sugar)
2 Tablespoons of Cocoa Powder
1 1/2 Teaspoons of Hot Water


Makes 18 Chocolate Fudge Bars

Preparation Time: 5 minutes
Cooking Time: 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Tuesday, October 5, 2010

10,000 Subs Collaboration - Make and Send Your Videos NOW!!!

Record a congratulations video (up to 30 seconds in length) and email it to me here:

onepotchefvids@gmail.com

IMPORTANT: Please ensure your email contains your YouTube username so I know who sent the video and I can add links etc

Videos can be in ANY video format. Please record and send your videos as soon as possible.

DUE DATE: 1st of November 2010 (or until I hit 10,000 subscribers - which ever comes first)

Your video submissions will be put together in a special 10,000 Subscriber Collaboration video that will go up on YouTube shortly after I hit 10,000 subs.

Friday, October 1, 2010

Quick Tips: Cleaning with White Vinegar

Here is some quick tips regarding White Vinegar, and how it can help to keep your kitchen clean at a fraction of the cost of conventional cleaning products!

MY WEBSITE:
http://www.onepotchefshow.com

Music by Kevin MacLeod
http://incompetech.com
Copyright Free Music - Used with Permission

Monday, September 27, 2010

I Need Your Help!

SEND YOUR VIDEOS TO:
onepotchefvids@gmail.com

or upload them to YouTube and make them a video response to this video ;)

THANKS SO MUCH FOR YOUR SUPPORT OVER THE LAST THREE YEARS!!!


Music by Kevin MacLeod
http://incompetech.com
Copyright Free Music - Used with Permission

Sunday, September 26, 2010

Mashed Potato Pancakes

Mashed Potato Pancakes are a delicious and easy snack. Perfect for finger food at your next party or as a quick after school snack. Mashed Potato is combined with egg, flour, milk and lightly seasoned to create a stunningly tasty treat. Try these pancakes topped with cream cheese and smoked salmon - your party guests will love them!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Cups of Mashed Potato
1 Egg (Lightly Beaten)
6 Tablespoons of Plain Flour
1/4 Cup of Milk
Salt and Pepper


Makes 12 Pancakes (or about 30 mini pancakes)

Preparation Time: 2 minutes
Cooking Time: 2 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Thursday, September 23, 2010

Quick Tips: Keeping Eggs Fresh

Here is a quick tip on how to keep your eggs fresher for longer!

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

MY COOKING VIDEOS:
http://www.youtube.com/onepotchefshow

FOLLOW ME ON TWITTER:
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Music by Kevin MacLeod
http://incompetech.com
Copyright Free Music - Used with Permission

Monday, September 20, 2010

Veal Schnitzel with Creamy Mushroom Sauce

Veal Schnitzel with Creamy Mushroom Sauce is an amazingly simple but tasty recipe. Veal steaks are beaten and tenderised to create thin fillets. They are crumbed and fried, then served with a delicious creamy mushroom sauce. This will become a quick family favourite - so give it a try today!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

Schnitzels:

2 Small Veal Steaks
1 Cup of Plain Flour
1 Cup of Dry Bread Crumbs
1/2 Cup of Parmesan Cheese (Powdered Shaker-Style)
2 Eggs
1/4 Cup of Milk
Salt and Pepper
Butter (for frying, or use vegetable oil)

Creamy Mushroom Sauce:

1 Cup of Button Mushrooms (Sliced Thinly)
Butter (for frying)
2 (Large) Tablespoons of Sour Cream
1/2 Cup of Grated Cheddar Cheese
Salt and Pepper (to season)

Makes 2 Schnitzels with Sauce

Preparation Time: 10 minutes (+ 20 minutes Chilling Time)
Cooking Time: About 10 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Thursday, September 16, 2010

Quick Tips: Keeping Knives Sharp

Here is a quick tip on how to keep your kitchen knives sharper for longer!

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

MY COOKING VIDEOS:
http://www.youtube.com/onepotchefshow

FOLLOW ME ON TWITTER:
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MY WEBSITE:
http://www.onepotchefshow.com

Music by Kevin MacLeod
http://incompetech.com
Copyright Free Music - Used with Permission

Sunday, September 12, 2010

Easy Chocolate Pie

Easy Chocolate Pie is a dessert that is gorgeous enough for a dinner party, but easy enough to make any day of the week - even at short notice! Cream and Chocolate are combined to create a rich, decadent ganache filling. Topped with flakes of milk chocolate - you'll never believe how easy it is to dress up a simple frozen pie crust! Give it a go :)

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Frozen Pie Crust (Sweet Shortcrust Pastry, 220g or 20cm wide)
2/3 Cup of Thickened Cream (or any cream suitable for whipping)
300g Milk Chocolate (any eating chocolate will do, chopped)
1 Flake Chocolate Bar (crushed)

Serves 8

Preparation Time: 15 minutes
Chilling Time: About 2 Hours


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Monday, September 6, 2010

Cheesy Pizza Scrolls

Cheesy Pizza Scrolls are a fantastic baked treat. Easy enough to get the kids in the kitchen, but versatile enough to be adapted to suit all tastes. Try a Cheese and Vegemite Scroll, Spinach and Feta Scroll or use your favorite fillings! Give it a go :)

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 1/4 Cups of Self Raising Flour
60g Cold Butter (Chopped)
Salt and Pepper (to season)
2/3 Cup of Milk (plus extra if needed)
1-2 Cups of Grated Cheese (Tasty / Cheddar works best)
150g Shredded Shaved Ham
1/2 Cup of Tomato Pasta Sauce

Makes about 12

Preparation Time: 15 minutes
Cooking Time: 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Sunday, August 29, 2010

Crumbed Chicken Snackies

Crumbed Chicken Snackies are a great way to use up leftover roast chicken meat. The chicken is mixed in a food processor with herbs, spices, eggs and breadcrumbs to form a soft chicken patty mix. They are crumbed and shallow fried to create a delicious treat suitable for a quick snack or as part of a main meal. Give it a go :)

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Cups of Roasted Chicken Meat (stripped off the chicken)
1 Cup of Dry Breadcrumbs (plus extra for crumb coating)
1 Teaspoon of Crushed Garlic
2 Teaspoons of Mixed Dried Herbs
Salt and Pepper (to season)
2 Eggs (plus 2 extra, beaten and mixed with a little milk)
1 Cup of Flour

Makes about 16

Preparation Time: 5 minutes
Cooking Time: 6 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Wednesday, August 25, 2010

My Train Ticket DRAMA! (Plus BrizTube News)

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http://www.youtube.com/briztube2010

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MY WEBSITE:
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Monday, August 23, 2010

Easy Chocolate Pound Cake

Chocolate Pound Cake is a baking classic. Rich Cocoa and Butter are combined with sugar, flour and eggs to create a delightfully moist, dense cake suitable for special occasions or as an afternoon treat. Give it a go :)

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

150g Butter (or Margarine)
2 Tablespoons of Cocoa Powder
1 1/2 Cups of Caster Sugar
1/2 Teaspoon of Bicarbonate of Soda
1 Cup of Cold Water
1 1/2 Cups of Self Raising Flour
2 Eggs

Serves 6 - 10

Preparation Time: 20 minutes
Cooking Time: 35 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Monday, August 16, 2010

Easy Roast Potatoes

Roast Potatoes are a delicious side dish that is the perfect accompaniment to any main meal. The potatoes are lovingly prepared, coated in olive oil and lightly seasoned to ensure a golden, crispy outside and a fluffy middle. Give it a go :)

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

Potatoes
Olive Oil
Salt
Aluminium Foil

Preparation Time: 5 minutes
Cooking Time: 45 - 60 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Sunday, August 8, 2010

Lemon Delicious (Baked Pudding Dessert)

Lemon Delicious is a wonderful old-fashioned pudding dessert. Lemon Juice is combined with flour, sugar and eggs to create a sweet, sponge-like pudding with a rich lemon custard sauce underneath! Give it a go :)

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

125g Butter (Melted)
3 Eggs
1 1/2 Cups of Caster Sugar (Fine White Sugar)
1/2 Cup of Self Raising Flour (or use Plain Flour with 1/2 Teaspoon of Baking Powder added)
1/2 Cup of Lemon Juice
1 1/3 Cups of Milk (330ml)

Serves 6

Preparation Time: 5 minutes
Cooking Time: 60 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Sunday, August 1, 2010

Scrambled Eggs (Back to Basics)

Scrambled Eggs is one of the simplest and most versatile meals you can learn to make. Fresh eggs are combined with milk and lightly seasoned to create a light, fluffy treat that's perfect as a quick snack or as a main meal. Serve with toast or with your favourite breakfast meats (bacon, sausage etc) - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Eggs
1/2 Cup of Milk
Salt and Pepper (to season)
2 Slices of Bread (toasted, to serve)

Serves 1

Preparation Time: 2 minutes
Cooking Time: 3 - 5 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Sunday, July 25, 2010

Rich Chocolate Mousse

Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself - it's the ultimate in chocoholic delights!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

300g Dark Semi-Sweet Chocolate
125g Butter (Unsalted is best)
4 Eggs (Separated)
2 Tablespoons of White Caster Sugar

Serves 4

Preparation Time: 15 minutes
Chilling Time: 4 hours (or overnight)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Apple iPad: Review Update (Daily Vlog #70 - July 25 2010)

Monday, July 19, 2010

Facebook Friends CULL!!! (DV #64 - July 19 2010)

Easy Beef Casserole (Slow Cooker)

Easy Beef Casserole is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Beef Steak (Diced Small)
6 Shortcut Rindless Bacon Slices, Diced (optional)
1 Cup (250g) of Tomato Paste
1 Tablespoon of Worcestershire Sauce
Freshly Ground Black Pepper (to season)
3 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
4 Cups of Liquid Beef Stock
1 Teaspoon of Cornflour (mixed in some hot water)

Serves 6 - 8

Preparation Time: 10 minutes
Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Sunday, July 11, 2010

Banana Bread (Easy Loaf / Cake)

Banana Bread is a simple baking classic. Ripe Bananas are combined with flour, brown sugar, cinnamon, butter and eggs and baked until golden and moist. Delicious as a snack, sliced and spread with butter - this is a taste of the cafe without the excessive cost - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Cup of Plain Flour
1/2 Cup of Self Raising Flour (or 1/2 Cup of Plain Flour + 1/2 Teaspoon of Baking Powder)
1 Cup of Brown Sugar
1 Teaspoon of Ground Cinnamon
2 Eggs (Lightly Beaten)
125g Butter (Melted, Cooled)

Serves 4 - 8

Preparation Time: 5 minutes
Cooking Time: 45 - 50 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com


Candwich: Sandwich in a Can??? (DV #56 - July 11 2010)

Monday, July 5, 2010

My Kitchen is TIDY!!! (Daily Vlog #50 - July 05 2010)

How To Cook Rice (Back To Basics)

Cooking rice can be daunting for people new to the kitchen. With this step-by-step video guide, you'll be making perfect rice every time!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Cups of Regular White Rice (I used Long Grain)
4 Cups (1 Litre) of Water
1 Teaspoon of Butter / Margarine

Serves 4

Preparation Time: 2 minutes
Cooking Time: 30 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com


Monday, June 28, 2010

DRUGS + CAMERA = BAD!!! (Daily Vlog #43 - June 28 2010)

Slow Cooked Winter Vegetable Soup

Slow Cooked Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
2 Cloves of Garlic (Crushed)
Salt and Pepper (to season)
2 Litres (8 Cups) of Liquid Chicken Stock
2 Cups (about 500g) of Mixed Soup Grains (Barley, Split Peas, Lentils - or your own choices)

Serves 6

Preparation Time: 5 minutes
Cooking Time: 2-3 hours (on HIGH) or 5-6 hours (on LOW)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com


Saturday, June 19, 2010

Toffee and Banana Self-Saucing Pudding

Toffee and Banana Self-Saucing Pudding is a new twist on an old classic. A soft and spongy pudding topped with roasted, caramelised bananas, with a rich sticky toffee sauce underneath. Perfect for a winter dinner party or a family treat. Try it now!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Pudding:

1 1/4 Cups Self Raising Flour
1/2 Cup Brown Sugar
1 Egg (Lightly Beaten)
1/2 Cup Milk
2 Bananas (Thinly Sliced)

Sauce

100g Butter (Melted)
3/4 Cup Brown Sugar
2 Cups Boiling Water

Serves 6

Preparation Time: 5 minutes
Cooking Time: 45 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

She's ALIVE!!! (Daily Vlog #34 - June 19 2010)

Monday, May 31, 2010

Eurovision Broke My House (Daily Vlog #15 - May 31 2010)

Beef Stroganoff

Beef Stroganoff is a classic hearty dish. Thin strips of lean Beef are seasoned and combined with Tomato Paste, Onions, Mushrooms and Beef Stock to create a deliciously thick casserole. A swirl of Sour Cream and a bed of Boiled Rice makes this classic main meal a family favourite all over the world - give it a try!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Lean Beef Strips (Stir Fry Beef)
1 Cup of Flour
Salt and Pepper
2 Teaspoons of Mixed Dried Herbs
1 Onion (Chopped)
8 Button Mushrooms (Sliced)
2 Cups of Beef Stock
2 Cups of Cold Water
Olive Oil
2 Tablespoons of Sour Cream (to taste)
Boiled Rice (to serve)

Serves 4

Preparation Time: 10 minutes
Cooking Time: 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Sunday, May 23, 2010

Chicken and Corn Soup

Chicken and Corn Soup is a quick, easy and delicious recipe. Succulent Chicken Breast Fillet is combined with Spring Onions, Bacon and Creamed Corn to create a rich and flavourful soup the entire family will love - give it a go today!!!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Large Chicken Breast Fillet (Diced)
2 Spring Onions (Chopped)
2 Slice of Bacon (Chopped, optional)
420g Can of Creamed Corn
3 Cups of Liquid Chicken Stock
1 Egg (Lightly Beaten)

Serves 4

Preparation Time: 5 minutes
Cooking Time: 10 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com


Lady Gaga Aged 80 and Annoying Banana??? (Daily Vlog #07 - May 23 2010)

Monday, May 17, 2010

Brisbane YouTube Gathering Announced (Daily Vlog #01 - May 17 2010)

Welcome to the first of my new DAILY BLOG VIDEOS! Special Thanks to Nicko for suggesting I do this ;)

Brisbane YouTube Gathering is on 21st November 2010

More details on FAB's channel: http://www.youtube.com/TheFatAussieBarstard

Apricot Balls

Apricot Balls are an old-fashioned sweet recipe. Dried Apricots are combined with Crushed Cookies and Condensed Milk to create delicious balls. Once rolled in coconut, these quick to make and quick to eat treats will quickly get snatched up by everyone - give them a try!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

300g of Dried Apricots (Chopped)
250g of Plain Sweet Cookies (I used "Nice" Biscuits)
395 of Sweetened Condensed Milk (1 Can)
Desiccated Coconut

MAKES ABOUT 30 - 50 BALLS (Depending on size)

Preparation Time: 5 minutes
Cooking Time: Nil

Store in an airtight container in the fridge for up to 2 weeks.


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com


Wednesday, May 12, 2010

Chatroulette SUCKS!!!

In this video, David discusses his one and only visit to ChatRoulette - the free instant video chat website. I'm gay - and even I think there is WAY too much dick on that site!

Have you tried ChatRoulette? What was your experience? Leave a comment or video response below ;)

Monday, May 10, 2010

Chicken Pot Pies

Chicken Pot Pies are a delicious country style dish. Succulent Chicken Thigh Fillets and fresh Vegetables are combined in a thick savoury sauce, then topped with golden, flakey Puff Pastry. Perfect for a cold winter weekend when you want to do some relaxing culinary therapy in the kitchen!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Chicken Thigh Fillets
1/2 Cup of Plain Flour
1 Teaspoon of Mixed Dried Herbs
Salt and Pepper
4 Cups (1 Litre) of Liquid Chicken Stock
1 Brown Onion
1 Large Carrot
2 Celery Sticks
1 Clove of Crushed Garlic (about 1 Teaspoon)
Olive Oil
1 Tablespoon of Worcestershire Sauce
2 Sheets of Frozen Puff Pastry

MAKES 8 POT PIES

Preparation Time: 10 minutes
Cooking Time: 15 minutes + 20+ minutes baking time


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com


Monday, May 3, 2010

Lemon Curd (Lemon Butter)

Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. Fresh lemon juice and butter are combined with eggs and sugar to create a deliciously smooth and rich Lemon Conserve. Use Lemon Curd to fill a Lemon Meringue Pie, a filling for a cake, as a spread for sandwiches or toast or as a topping for ice cream. Try it today - you'll love it!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1/2 Cup of Lemon Juice
3/4 Cup of Caster Sugar (Fine White Sugar)
200g Butter (Unsalted)
3 Eggs (at Room Temperature)

MAKES 2 CUPS OF LEMON CURD

Preparation Time: 2 minutes
Cooking Time: 15 minutes

STORAGE:

Keep in an airtight container or sterilised jar. Store in the fridge, unopened, for up to 6 months - once opened, consume within 1 week.

TO MAKE MICROWAVE VERSION:

Place all ingredients in a microwave-safe bowl or jug. Cook on HIGH for about 6 minutes (depends on microwave) - stopping every minute to whisk mixture. Once mixture is smooth and thickened, place bowl in sink of cold water (as seen in video) and whisk until cool.


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Saturday, May 1, 2010

INCEST Grandmother / Grandson having a BABY!

In this video, David discusses the reports of a 72 year old Grandmother from Indiana, USA who is having an incestuous relationship with her 26 year old Grandson - and how they have hired a surrogate so they can have a baby. Seriously, I'm not making this up!

LINKS TO THE NEWS STORIES:

http://www.thesun.co.uk/sol/homepage/news/2954310/Gran-and-grandson-to-have-baby.html

http://www.news.com.au/world/man-to-have-baby-with-his-lover-grandma/story-e6frfkz0-1225860821857

Wednesday, April 28, 2010

Channel Update #5 - HTM-HELL and WANNA SEE MY COOKIES???

CHECK OUT MY TSHIRTS ETC:
http://www.zazzle.com.au/onepotchef

In this video, David brings you the monthly update on all things One Pot Chef. He discusses subscriptions on his YouTube accounts, his new website http://www.onepotchefshow.com and his new line of tshirts, coffee mugs and various other merchandise - now available to buy at the online shop!

Monday, April 26, 2010

Jam Drops (Classic Cookies)

Jam Drops are a delicious, old-fashioned biscuit. Butter, Icing Sugar and Flour are combined with Vanilla and Egg to create a classic cookie dough. Drops of your favourite jam are dropped into each cookie - making the most amazingly simple but satisfying sweet snack. Try it today!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Cup of Icing Sugar (Powdered Sugar)
200g Softened Butter (or Margarine)
2 1/4 Cups of Plain Flour
1 Egg
1 Teaspoon of Vanilla Essence
1/3 Cup of Strawberry Jam (or your favourite flavour)

MAKES 20


Preparation Time: 5 minutes
Cooking Time: 20 - 25 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Saturday, April 24, 2010

ANZAC DAY - 25th April 2010 - Lest We Forget

They shall grow not old, as we that are left grow old:
Age shall not weary them, nor the years contemn.
At the going down of the sun and in the morning
We will remember them.

LEST WE FORGET


Music By:
http://www.ceremonialbugle.com
Used with Permission


Friday, April 23, 2010

One Pot Chef Cooking - UNPLUGGED!

In this video, David shows a side to the One Pot Chef that is rarely seen - cooking without the tripod and a rigid video format. This is just David fooling around in the kitchen with a hand held camera. Get ready for some angry cooking, inappropriate comments, singing and a guest appearance from my Dad!

Wednesday, April 21, 2010

Anzac Biscuits

Anzac Biscuits are a delicious traditional cookie made in Australia and New Zealand during the month of April, in time for ANZAC Day. Rolled Oats, Coconut and Flour are combined with Golden Syrup, Butter and Sugar to create a fantastic, crunchy biscuit. Don't buy those awful biscuits from the shop - use this easy recipe to make your own - you'll love them!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Cup Rolled Oats
1 Cup Plain Flour
1 Cup Sugar
1/2 Cup Coconut
125g Butter
2 Tablespoons of Golden Syrup
1 Tablespoon of Boiling Water
1/2 Teaspoon of Bicarbonate of Soda

MAKES ABOUT 20


Preparation Time: 5 minutes
Cooking Time: 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Monday, April 19, 2010

Turkey and Vegetable Puffs (Puff Pastry Pies)

Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Turkey Mince (or Chicken Breast Mince)
1 Onion (Chopped)
2 Cloves of Crushed Garlic (About 2 Teaspoons)
1 1/2 Cups of Frozen Mixed Vegetables
Small Amount of Olive Oil
1/2 Cup of Creamed Corn
1/2 Cup of Evaporated Milk (available in cans at the supermarket)
6 Sheets of Frozen Puff Pastry (Thawed and Quartered)

MAKES 12 PUFFS (OR 24 MINI PUFFS)


Preparation Time: 15 minutes
Cooking Time: 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

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