Friday, May 19, 2017

Super Simple Nutella Ice Cream | One Pot Chef



Super Simple Nutella Ice Cream is a decadent frozen treat that anyone can make! No complicated recipes. No expensive ice cream machines. Just some cream, and hand mixer and of course, some rich, sweet Nutella! Quick to whip up and ready to serve in a few hours, you’re going to love this so much - give it a try today!

Ingredients:

600ml of Whipping Cream (any cream suitable for whipping)
1 Teaspoon of Vanilla Extract
1/2 a Can of Sweetened Condensed Milk (about 200g)
1 Cup of Nutella (Chocolate Hazelnut Spread)

Preparation Time: About 10 minutes
Freezing Time: About 3 to 6 hours approx.

MAKES APPROX. 1.5 LITRES OF ICE CREAM

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Music Credits: 
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by Kevin MacLeod

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Thursday, May 4, 2017

Ultimate Creamy Pasta Salad | One Pot Chef



My Ultimate Creamy Pasta Salad is an amazing side dish, suitable for parties, barbecues, pot lucks or just as an everyday side dish! Pasta is combined with a delicious dressing, crispy bacon, corn and more! Quick and easy to prepare, the whole family will love it! Try it today :)

Ingredients:

400g of Small Pasta (I used Shells, cooked following packet instructions)
1 Cup of Diced Bacon
4 Spring Onions (thinly sliced)
2 Small Carrots (grated)
2 x 125g Cans of Sweet Corn (drained)
2/3 Cup of Garlic Aioli (or Whole Egg Mayo)
1/3 Cup of Sour Cream
Salt and Pepper

Preparation Time: About 20 minutes (plus chilling time)
Cooking Time: About 10 minutes

SERVES 8

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by Kevin MacLeod

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Thursday, April 27, 2017

Taste Test: Marshmallow Fluff (USA) | One Pot Chef



Today I’m sampling the deeply odd Marshmallow Fluff. Is it a dessert topping? Is it a dessert itself? And do people really use this on sandwiches? Watch and find out!

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Music Credits: 
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by Kevin MacLeod

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Sunday, April 16, 2017

Best Ever Chocolate Fudge | One Pot Chef



My Best Ever Chocolate Fudge recipe takes only 5 minutes to make, then just pop it into the fridge to chill! Dark Chocolate Chips are combined with Vanilla,  Condensed Milk and Mini Marshmallows. Topped with nuts and cut into squares, this no-fuss comfort food is a guaranteed winner - give this one a try today!

Ingredients:

3 Cups of Dark Chocolate Chips (approx. 520g)
400g Can of Sweetened Condensed Milk
1 Teaspoon of Vanilla Extract
1/2 Cup of White Mini Marshmallows
1 Cup of Chopped Walnuts (optional)

Preparation Time: About 5 minutes
Chilling Time: About 2 hours

MAKES 20-30 SQUARES

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by Kevin MacLeod

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Saturday, April 1, 2017

Taste Test: Cherry Coca Cola (USA) | One Pot Chef



Today I try “Cherry Coke” which is something I’ve heard about in American movies and TV shows, but have never tried here in Australia. Is it Cherry flavoured Coke? Or Cherry flavoured soda with Coke branding? And is it actually any good? Watch and find out!

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by Kevin MacLeod

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Wednesday, March 29, 2017

Quick Tips: Making Hard Boiled Eggs (In The Oven) | One Pot Chef




Did you know you can make hard boiled eggs without water? All you need is an oven and a muffin pan, and you can make hard boiled eggs in bulk for all sorts of recipes such as egg salad, devilled eggs and more!

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by Kevin MacLeod

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Saturday, March 18, 2017

Taste Test: Root Beer (USA) | One Pot Chef



Today I try Root Beer for the first time. This is a drink I’ve heard about in countless American TV shows and movies, but growing up in Australia, I’ve never had the chance to sample - until now! Will it live up to the hype? Watch and find out!

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by Kevin MacLeod

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Tuesday, March 14, 2017

No Bake Chocolate Cheesecake | One Pot Chef



No Bake Chocolate Cheesecake is one of the richest desserts I’ve ever made! Cream cheese is combined with dark chocolate and condensed milk, then spread over a chocolate cookie base. Chilled until set, this glorious dessert is perfect for parties, special occasions or just when you need a bit of naughty chocolate indulgence - give this one a try today!

Ingredients:

500g of Philadelphia Style Cream Cheese (2 Blocks)
400g Can of Sweetened Condensed Milk
300g of Dark Semi Sweet Chocolate
250g Packet of Plain Chocolate Cookies (I used Arnott’s Choc Ripple)
100g of Unsalted Butter (melted)

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

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Friday, March 10, 2017

Taste Test: Dutch Spiced Cookies (Netherlands) | One Pot Chef



Today I’m sampling some Dutch Spiced Cookies. I found these at the supermarket and thought I would give them a go, as they seemed a little mysterious. Are they any good? And what are the secret spices? Watch and find out!

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by Kevin MacLeod

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Tuesday, March 7, 2017

One Pot Beef Mince Curry | One Pot Chef



Get dinner ready in no time with this simple curry recipe. Beef mince is combined with vegetables, spices, chickpeas and more to create a delicious family-friendly meal that everyone will enjoy. Try it today :)

Ingredients:

1kg of Beef Mince (Ground Beef)
2 Small Brown Onions (peeled and sliced)
3 Small Carrots (peeled and sliced)
1 Banana (mashed)
Vegetable Oil
1 Tablespoon of Mild Curry Powder
2 Teaspoons of Crushed Ginger
1 Small Red Chilli (optional)
400g Can of Diced Tomatoes
400g Can of Chickpeas (drained and rinsed)
Salt and Pepper

Serve with rice, noodles, mixed vegetables or by itself!

Preparation Time: About 10 minutes
Cooking Time: About 30 minutes

SERVES 4

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Music Credits: 
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by Kevin MacLeod

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Saturday, March 4, 2017

Taste Test: Crab Spread (United Kingdom) | One Pot Chef



Today I sample the mysterious and slightly terrifying Crab Spread - a seafood paste from the United Kingdom which is generally served on sandwiches and crackers. Will it be delicious? Will it even be edible? Watch and find out!

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“Call to Adventure“ 
by Kevin MacLeod

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Wednesday, March 1, 2017

Old Fashioned Sherbet | One Pot Chef



Sherbet - a candy powder that’s both sweet, tangy and fizzy, has been a childhood favourite for generations. A combination of bicarbonate soda, citric acid, sugar and flavouring is quick and easy to assemble. Great for kids parties, halloween treats, cake decorating or just nostalgic sweet snacking - give this one a try today!

Ingredients:

1/3 Cup of Icing Sugar (Powdered Sugar)
1 Tablespoon of Bicarbonate Soda (Baking Soda)
3 Teaspoons of Citric Acid
85g Pack of Jelly / Jello Crystals (Any flavour)
Lollipops or other candy (for dipping!)

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

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Wednesday, February 22, 2017

Quick Tips: Cleaning Your Microwave (The Easy Way!) | One Pot Chef



Cleaning all that baked on dirt from the inside of your Microwave doesn’t have to be difficult. This quick and easy method will have your Microwave clean as a whistle in no time - and with very little effort!

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Music Credits: 
“Peppy Pepe“ 
by Kevin MacLeod

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Saturday, February 18, 2017

Easy Chicken Alfredo Pasta | One Pot Chef



This easy version of Chicken Alfredo Pasta is perfect for quick weeknight dinners, or whenever you need a satisfying creamy pasta dish! Chicken is browned and added to pasta and a delicious home made Alfredo sauce made from fresh cream, butter, garlic and Parmesan cheese. Try it today :)

Ingredients:

500g of Pasta (cooked using packet directions)
2 Large Chicken Breast Fillets (slice in half lengthways)
Olive Oil
30g of Butter
3-4 Cloves of Crushed Garlic (about 3 Teaspoons)
400ml of Whipping Cream (about 1 1/2 Cups)
1/2 Cup of Freshly Grated Parmesan Cheese
1/2 Cup of reserved cooking water from pasta
Freshly Chopped Parsley
Salt and Pepper

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES 4

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by Kevin MacLeod

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Tuesday, February 14, 2017

Easy Chocolate Dipped Strawberries | One Pot Chef



These beautiful Chocolate Dipped Strawberries are perfect for Valentines Day, or anytime you want to make a romantic home made gift for that special someone! Quick and easy to make, this lovely gift will definitely score you big romance points ;)

Ingredients:

Fresh Strawberries
Melting Chocolate (I used a combination of Dark and White Chocolate)

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by Kevin MacLeod

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Wednesday, January 25, 2017

Quick Tips: Chilling Bottles of Wine / Soda FAST! | One Pot Chef



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Music Track:
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Sunday, January 22, 2017

Slow Cooker French Toast Pudding | One Pot Chef



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Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Sandwich bread is combined with eggs, milk, brown sugar, vanilla and cinnamon, then slow cooked until golden. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert - give it a go!

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INGREDIENT LIST:
===============

1/2 Loaf of Sandwich Bread (I used thick cut, day old bread)
6 Eggs
Small Amount of Butter or Margarine
2 Cups of Milk (500ml)
1 Tablespoon of Brown Sugar
1 Teaspoon of Cinnamon
1 Teaspoon of Vanilla Extract
Maple Syrup (or other sauces / toppings, to serve)

Preparation Time: About 10 minutes
Cooking Time: 6 hours (minimum) on LOW setting

SERVES 4 to 6 (depending on serving size)

All measurements and temperatures are in Australian Metric.

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Thursday, January 5, 2017

Scotch Eggs | One Pot Chef



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Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until golden and crispy. Served hot or cold, these little babies are great as a snack, a meal, by themselves or sliced up and served on sandwiches (my favourite!) - give it a go!

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===============
INGREDIENT LIST:
===============

6 Hard Boiled Eggs (shells removed)
500g Pork Mince
500g Beef Mince
1 Small Brown Onion (finely grated)
1 Clove of Crushed Garlic (about a teaspoon)
1 Teaspoon of Mild Mustard
2 Tablespoons of Freshly Chopped Parsley
Salt and Pepper
2 Cups of Fresh Breadcrumbs
3 Eggs (lightly beaten)
1 Cup of Plain (All Purpose) Flour
Vegetable Oil (for deep frying)

Preparation Time: About 20 minutes (plus chilling time)
Cooking Time: About 6 minutes per batch

MAKES 6 SCOTCH EGGS

All measurements and temperatures are in Australian Metric.

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