Monday, December 4, 2017

My Favourite Slow Cooker Beef Stew | One Pot Chef



My Favourite Slow Cooker Beef Stew is one of my all-time favourite dishes. Easy to make and perfect for anytime of year, this stew features potatoes, carrots, herbs, spices, a rich savoury gravy and succulent slow cooked beef cheeks. Serve with some crusty bread for a delicious, filling meal - Try it today :)

Ingredients:

1kg of Beef Cheeks (or any cut of meat, diced into chunks)
1/2 Cup of Plain Flour
Salt and Pepper
4 Large Red Potatoes (diced)
3 Large Carrots (peeled and diced)
3 Celery Stalks (trimmed and diced)
1 Small Brown Onion (peeled and diced)
2-3 Cloves of Minced Garlic
2 Tablespoons of Tomato Paste
1 Tablespoon of Smoked Paprika
1-2 Cups of Frozen Peas
4 Cups of Liquid Beef Stock (1 Litre)
1-2 Tablespoons of Worcestershire Sauce

Preparation Time: About 15 minutes 
Cooking Time: 8 hours on LOW setting

SERVES  6+ (depending on serving size)

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Watch Next - Easy Slow Cooker Chicken Teriyaki: https://youtu.be/zb6l0V1tJNw

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Tuesday, November 28, 2017

2 Ingredient Chocolate Mousse | One Pot Chef



2 Ingredient Chocolate Mousse is a super easy, super quick twist on the dessert classic! All you need is Dark Chocolate and some whipping cream to make this stunning after dinner treat. No eggs, gelatine or other fiddly ingredients required. One taste and you’ll be hooked - give it a try today!

Ingredients:

2 Cups of Whipping Cream (any cream suitable for whipping)
200g of Dark Chocolate

Optional: Ingredients for topping such as whipped cream, flaked chocolate, fresh fruit etc

Preparation Time: About 10 minutes
Chilling Time: About 2 hours

SERVES 4 (depending on size)

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Watch Next - Best Ever Chocolate Fudge: https://youtu.be/Xbg9MWEkN1s

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 

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Wednesday, November 22, 2017

Red Velvet Chocolate Chip Cookies | One Pot Chef



Red Velvet Chocolate Chip Cookies are a rich, modern twist on the classic cookie favourite. Butter, sugar, vanilla, cocoa and red food colouring are combined to make a rich red velvet cookie dough. Stir through some white chocolate chips and bake for some of the most gorgeous cookies ever! Perfect for Christmas or any time of year, these cookies will become a new family favourite - give it a try today!

Ingredients:

125g of Butter (at room temperature)
1/2 Cup of White Sugar
1/2 Cup of Brown Sugar
1 Egg
1/2 Teaspoon of Vanilla Extract
1/4 Cup of Unsweetened Cocoa Powder
2 Tablespoons of Red Food Colouring
1 3/4 Cups of Self Raising Flour
250g of White Chocolate Chips

Preparation Time: About 10 minutes
Cooking Time: About 10 to 12 minutes per tray

MAKES APPROX 30 COOKIES (depending on size)

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Watch Next - Best Ever Chocolate Fudge: https://youtu.be/Xbg9MWEkN1s

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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“Bright Wish“ 

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Monday, November 13, 2017

Holiday Stuffing Balls | One Pot Chef



Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season - give it a try today!

Ingredients:

5 Cups of Dried Breadcrumbs (store bought, about 500g)
1 Onion (finely chopped)
1 Cup of Finely Chopped Celery (approx. 4 short stalks)
50g of Butter
1 Tablespoon of Dried Thyme
1 Teaspoon of Dried Sage
1 Cup of Freshly Chopped Parsley
Salt and Pepper
1 Can of Cream of Mushroom Soup

Preparation Time: About 10 minutes
Cooking Time: About 30 minutes

MAKES APPROX 15 to 20 BALLS (depending on size)

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Watch Next - No Bake Pumpkin Pie Cheesecake: https://youtu.be/3PdE1iIIjl8

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

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Monday, November 6, 2017

Slow Cooker Chicken Teriyaki with Vegetables | One Pot Chef



This Slow Cooker version of Chicken Teriyaki with Vegetables takes all the fuss of cooking the modern classic dish! Cooked all in one pot, it’s as simple as adding chicken pieces to the pot, pouring over the home made teriyaki marinade then switching on the pot. Add in some vegetables and the meal is complete. Simple enough to make on busy weeknights, but tasty enough for feeding a crowd, this one is guaranteed to become a new go-to recipe at your house - give it a try today!

Ingredients:

1kg of Chicken Thigh Fillets (skinless and boneless)
1/2 Cup of Soy Sauce
1/2 Cup of Honey
1 Small Onion (finely chopped)
2 Teaspoons of Minced Ginger
2 Teaspoons of Minced Garlic
1/4 Cup of Rice Vinegar
Freshly Cracked Black Pepper
1/2 Cup of Water
2 Tablespoons of Corn Flour (aka Corn Starch)
1 Head of Broccoli
1 Carrot
1 Zucchini

Preparation Time: About 10 minutes
Cooking Time: About 4 hours (HIGH) or 8 hours (LOW) + 30 minutes extra

SERVES 4+

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Watch Next - Easy Slow Cooker Butter Chicken: https://youtu.be/k2dyprX0gSg

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

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Saturday, November 4, 2017

10 Years on YouTube!



Yes, it’s been 10 years since I first opened the OnePotChefShow channel, and here is a little video to celebrate how much things have changed over the last decade!

Appearing in this video:

My Cupcake Addiction

Cakes By Choppa

Nicko’s Kitchen

Cooking With Karma

The Vegetarian Baker

PescaFoodie:

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.



Monday, October 30, 2017

No Bake Pumpkin Pie Cheesecake | One Pot Chef



My gorgeous No Bake Pumpkin Pie Cheesecake combines two classic dessert recipes to create one simple, creamy seasonal dessert that anyone can make. Pumpkin is combined with cream cheese, whipped cream, brown sugar and pumpkin spice, then carefully smoothed onto a crispy cookie base. Chilled until set, this cool and refreshing dessert is perfect for the coming holiday season - give it a try today!

Ingredients:

2 x 250g Packs of Philadelphia Style Cream Cheese (room temperature)
250g Pack of Plain Sweet Cookies (crushed)
100g of Butter (melted)
500g of Pumpkin (steamed and mashed until smooth, room temperature)
1/2 Cup of Brown Sugar
1/2 Cup of White Sugar
1 Teaspoon of Vanilla Extract
1 Tablespoon of Pumpkin Spice (aka Mixed Spice)
2 Cups of Whipping Cream (whipped, about 500ml)

Preparation Time: About 20 minutes
Chilling Time: About 3 hours (preferably overnight)

NOTE: This is a soft-setting cheesecake. For a slightly firmer cheesecake, place in the freezer for 30 to 60 minutes prior to serving.

SERVES 8

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Watch Next - Ultimate No Bake Chocolate Pie: https://youtu.be/ngjUIR1exL8

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, October 23, 2017

Easy One Pot Swedish Meatballs with Pasta | One Pot Chef



Easy One Pot Swedish Meatballs with Pasta is the perfect dish for those busy weeknights when you’re short on time but have some big appetites to satisfy! Freshly made beef meatballs are combined with egg noodles and a delicious, creamy savoury sauce, all in one pot! Takes only a few minutes of prep work, then just a bit of stirring. A sumptuous, filling meal has never been this easy - give it a try today!

Ingredients:

500g Beef Mince
1/2 Cup of Dry Breadcrumbs
1/2 an Onion (finely chopped or minced)
1 Clove of Mince Garlic (about 1 Teaspoon)
1 Egg
400g of Dry Egg Noodle Pasta (I used Pappardelle) 
Salt and Pepper
2 Cups of Liquid Beef Stock
2 Cups of Milk
1 Tablespoon of Worcestershire Sauce
1 Cup of Finely Grated Parmesan Cheese
1/2 Cup of Freshly Chopped Parsley

Preparation Time: About 20 minutes
Cooking Time: About 20 minutes

SERVES 4

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Watch Next - One Pot Creamy Garlic Angel Hair Pasta: https://youtu.be/Z6se5H66HN0

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, October 16, 2017

Halloween Alien Eggs | One Pot Chef



Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled, these eggs suddenly have a wonderful marbled, veiny pigment added to the outside of the egg white, giving them an otherworldly appearance. Serve as is, or as spooky devilled eggs, these are guaranteed to be a big hit at your Halloween party! - give it a try today!

Ingredients:

6 Eggs
6 Teaspoons of Food Colouring / Food Dye of your choice
Boiling Water
Heatproof Cups

Preparation Time: About 30 minutes + Cooling Time

MAKES 6 ALIEN EGGS 

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, October 10, 2017

3 Ingredient Cookies and Cream Fudge | One Pot Chef



3 Ingredient Cookies and Cream Fudge is a quick and simple fudge recipe, perfect for last minute bake sales, kids parties or just when you fancy something sweet to treat yourself with! White Chocolate is combined with sweetened condensed milk and crushed cookies, then chilled until set. Cut into squares, these sweet, creamy fudge pieces are guaranteed to please a crowd - give it a try today!

Ingredients:

500g of White Chocolate
400g Can of Sweetened Condensed Milk
12 Chocolate Sandwich Cookies (roughly crushed, I used Oreos)

Preparation Time: About 5 minutes
Chilling Time: About 2 hours (or until set)

MAKES APPROX 30 to 40 SQUARES (depending on serving size)


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Watch Next - Peanut Butter Freezer Fudge: https://youtu.be/UG9fmtIAKQc

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, September 25, 2017

Easy Slow Cooker Butter Chicken | One Pot Chef



Easy Slow Cooker Butter Chicken is a simplified version of the classic curry dish. Succulent chicken pieces are combined with herbs, spices, natural yoghurt, coconut milk and butter, then slow cooked until tender. Serve with rice, noodles or vegetables of your choice, this no-fuss recipe is great for weeknights or as an alternative to expensive takeaway orders - Try it today :)

Ingredients:

4 Large Chicken Breasts (skinless, boneless - diced into chunks)
1 Large Brown Onion (diced)
1 Tablespoon of Curry Powder
1 Tablespoon of Garam Masala
1 Teaspoon of Chilli Powder (or more if desired)
3 to 4 Cloves of Garlic (minced)
1 Cup of Natural Unflavoured Yoghurt
400ml Can of Coconut Milk
1/2 Cup of Tomato Paste (Concentrated Tomato Puree)
100g of Butter
Salt and Pepper
Rice, Noodles or Mixed Vegetables (to serve)
Fresh Coriander (to garnish)

Preparation Time: About 10 minutes 
Cooking Time: 4 hours on HIGH setting

SERVES 4 to 6 (depending on serving size)

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, September 18, 2017

Super Simple Strawberry Ice Cream | One Pot Chef



My Super Simple Strawberry Ice Cream has only 3 ingredients, doesn’t require any expensive ice cream machines and doesn’t even need churning. Just mix, pour and freeze! Fresh juicy strawberries are combined with whipping cream and sweetened condensed milk to make this super easy ice cream that anyone can make - give it a try today!

Ingredients:

500g of Strawberries (roughly chopped)
600ml of Whipping Cream (any cream suitable for whipping will be fine)
1/2 a Can of Sweetened Condensed Milk (about 200g)

NOTE: If your Ice Cream is too hard to scoop, simply leave it on the counter for a few minutes to soften :)

Preparation Time: About 15 minutes
Freezing Time: About 4 to 6 hours (preferable overnight)

MAKES APPROX 1.5 LITRES OF ICE CREAM


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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, September 15, 2017

One Pot Chef Bloopers #09



Nobody’s perfect - especially me! Here is a quick collection of line fluffs, stuff ups and random giggling from behind the scenes of The One Pot Chef! WARNING: some mild coarse language ahead!

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Comparsa“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, September 11, 2017

3 Ingredient Macaroni and Cheese | One Pot Chef



Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of Red Leicester ultra sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite - Try it today :)

Ingredients:

5 Cups of Milk
500g Bag of Dry Macaroni Pasta
2 Cups of Grated Cheddar Cheese (about 200g, I used Red Leicester)
Salt and Pepper (for seasoning, optional)

Preparation Time: About 5 minutes 
Cooking Time: About 20 minutes

SERVES 6 - 8 (depending on serving size)

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, September 6, 2017

2 Ingredient Chocolate Cake | One Pot Chef



2 Ingredient Chocolate Cake - seriously! This cake is just 2 simple ingredients and it makes the most amazing, dense, moist cake ever! Semi Sweet Dark Chocolate is combined with eggs and baked. Top with frosting, whipped cream or a drizzle of your favourite dessert topping or sauce, and this glorious treat will keep the whole family happy - give it a try today!

Ingredients:

300g of Semi Sweet Dark Chocolate (either buttons or a block chopped into small pieces)
4 Eggs (separated)

Preparation Time: About 15 minutes
Cooking Time: About 30 minutes

SERVES 6 - 8 (depending on serving size

NOTE: This dish is gluten free, but ensure the chocolate you are using is absolutely 100% gluten free before serving to anyone with a gluten intolerance.

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 

Royalty Free Music - Used with Permission under Creative Commons license.


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