Monday, October 16, 2017

Halloween Alien Eggs | One Pot Chef



Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled, these eggs suddenly have a wonderful marbled, veiny pigment added to the outside of the egg white, giving them an otherworldly appearance. Serve as is, or as spooky devilled eggs, these are guaranteed to be a big hit at your Halloween party! - give it a try today!

Ingredients:

6 Eggs
6 Teaspoons of Food Colouring / Food Dye of your choice
Boiling Water
Heatproof Cups

Preparation Time: About 30 minutes + Cooling Time

MAKES 6 ALIEN EGGS 

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by Kevin MacLeod

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Tuesday, October 10, 2017

3 Ingredient Cookies and Cream Fudge | One Pot Chef



3 Ingredient Cookies and Cream Fudge is a quick and simple fudge recipe, perfect for last minute bake sales, kids parties or just when you fancy something sweet to treat yourself with! White Chocolate is combined with sweetened condensed milk and crushed cookies, then chilled until set. Cut into squares, these sweet, creamy fudge pieces are guaranteed to please a crowd - give it a try today!

Ingredients:

500g of White Chocolate
400g Can of Sweetened Condensed Milk
12 Chocolate Sandwich Cookies (roughly crushed, I used Oreos)

Preparation Time: About 5 minutes
Chilling Time: About 2 hours (or until set)

MAKES APPROX 30 to 40 SQUARES (depending on serving size)


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by Kevin MacLeod

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Monday, September 25, 2017

Easy Slow Cooker Butter Chicken | One Pot Chef



Easy Slow Cooker Butter Chicken is a simplified version of the classic curry dish. Succulent chicken pieces are combined with herbs, spices, natural yoghurt, coconut milk and butter, then slow cooked until tender. Serve with rice, noodles or vegetables of your choice, this no-fuss recipe is great for weeknights or as an alternative to expensive takeaway orders - Try it today :)

Ingredients:

4 Large Chicken Breasts (skinless, boneless - diced into chunks)
1 Large Brown Onion (diced)
1 Tablespoon of Curry Powder
1 Tablespoon of Garam Masala
1 Teaspoon of Chilli Powder (or more if desired)
3 to 4 Cloves of Garlic (minced)
1 Cup of Natural Unflavoured Yoghurt
400ml Can of Coconut Milk
1/2 Cup of Tomato Paste (Concentrated Tomato Puree)
100g of Butter
Salt and Pepper
Rice, Noodles or Mixed Vegetables (to serve)
Fresh Coriander (to garnish)

Preparation Time: About 10 minutes 
Cooking Time: 4 hours on HIGH setting

SERVES 4 to 6 (depending on serving size)

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by Kevin MacLeod

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Monday, September 18, 2017

Super Simple Strawberry Ice Cream | One Pot Chef



My Super Simple Strawberry Ice Cream has only 3 ingredients, doesn’t require any expensive ice cream machines and doesn’t even need churning. Just mix, pour and freeze! Fresh juicy strawberries are combined with whipping cream and sweetened condensed milk to make this super easy ice cream that anyone can make - give it a try today!

Ingredients:

500g of Strawberries (roughly chopped)
600ml of Whipping Cream (any cream suitable for whipping will be fine)
1/2 a Can of Sweetened Condensed Milk (about 200g)

NOTE: If your Ice Cream is too hard to scoop, simply leave it on the counter for a few minutes to soften :)

Preparation Time: About 15 minutes
Freezing Time: About 4 to 6 hours (preferable overnight)

MAKES APPROX 1.5 LITRES OF ICE CREAM


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Music Credits: 
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by Kevin MacLeod

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Friday, September 15, 2017

One Pot Chef Bloopers #09



Nobody’s perfect - especially me! Here is a quick collection of line fluffs, stuff ups and random giggling from behind the scenes of The One Pot Chef! WARNING: some mild coarse language ahead!

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Music Credits: 
“Comparsa“ 
by Kevin MacLeod

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Monday, September 11, 2017

3 Ingredient Macaroni and Cheese | One Pot Chef



Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of Red Leicester ultra sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite - Try it today :)

Ingredients:

5 Cups of Milk
500g Bag of Dry Macaroni Pasta
2 Cups of Grated Cheddar Cheese (about 200g, I used Red Leicester)
Salt and Pepper (for seasoning, optional)

Preparation Time: About 5 minutes 
Cooking Time: About 20 minutes

SERVES 6 - 8 (depending on serving size)

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

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Wednesday, September 6, 2017

2 Ingredient Chocolate Cake | One Pot Chef



2 Ingredient Chocolate Cake - seriously! This cake is just 2 simple ingredients and it makes the most amazing, dense, moist cake ever! Semi Sweet Dark Chocolate is combined with eggs and baked. Top with frosting, whipped cream or a drizzle of your favourite dessert topping or sauce, and this glorious treat will keep the whole family happy - give it a try today!

Ingredients:

300g of Semi Sweet Dark Chocolate (either buttons or a block chopped into small pieces)
4 Eggs (separated)

Preparation Time: About 15 minutes
Cooking Time: About 30 minutes

SERVES 6 - 8 (depending on serving size

NOTE: This dish is gluten free, but ensure the chocolate you are using is absolutely 100% gluten free before serving to anyone with a gluten intolerance.

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Music Credits: 
“Bright Wish“ 

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Friday, September 1, 2017

Tuna and Corn Crustless Quiche | One Pot Chef



Tuna and Corn Crustless Quiche is a quick and easy version of quiche, without the hassle of making pastry. Eggs are combined with tuna, creamed corn, chives and parmesan cheese. Poured into a prepared pan and topped with breadcrumbs and more cheese, this simple quiche slice makes a great lunch or light dinner. Serve with veggies or a side salad - Try it today :)

Ingredients:

1/2 Cup of Dry Breadcrumbs
Spray Oil (for greasing dish)
6 Eggs
400g Can of Creamed Corn
185g Can of Tuna in Springwater (drained and flaked)
1 Bunch of Chives (chopped)
3/4 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper

Preparation Time: About 15 minutes 
Cooking Time: About 40 minutes

SERVES 4 to 6 (depending on serving size)

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“Bright Wish“ 
by Kevin MacLeod

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Friday, August 25, 2017

Easy Tiramisu Cups | One Pot Chef



Easy Tiramisu Cups is a simplified version of the classic Italian dessert. Sponge finger biscuits are soaked in freshly brewed coffee and liqueur then layered into serving glasses with a rich, creamy marscapone mixture. Dusted with cocoa and chilled to perfection, this sweet treat is easy to make and guaranteed to turn heads  - give it a try today!

Ingredients:

1 Cup of Strong Freshly Brewed Coffee (250ml)
3/4 Cup of Icing Sugar
2 Tablespoons of Coffee Liqueur (I used Tia Maria, optional)
8 Italian Sponge Finger Biscuits (Savoiardi)
220g Marscapone Cream Cheese
1 Cup of Whipping Cream (beaten until thick)
Cocoa Powder (for dusting)

Preparation Time: About 20 minutes
Chilling Time: About 2 hours (minimum)

SERVES 4

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Music Credits: 
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by Kevin MacLeod
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Wednesday, August 23, 2017

My New Cookbook "The Social Kitchen" NOW AVAILABLE!



Order “The Social Kitchen” print edition or PDF digital download here:

YouTube’s “One Pot Chef” David Chilcott returns with a brand new collection of recipes based on his highly successful YouTube channel!
The Social Kitchen is a celebration of the sharing of food. From encouraging kids to try their hand at whipping up treats in the kitchen, to easy weeknight meals, party food, luscious shareable desserts and more.
Our modern world is filled with all sorts of “social” apps and websites, but sometimes its nice to switch off and get your family and friends together in the heart of the home - the kitchen - and share the social experience of cooking and eating. 

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Music Credits: 
“Peppy Pepe“ 
by Kevin MacLeod

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Monday, August 14, 2017

Creamy Red Lentil Curry (Vegan / Dairy Free / Gluten Free) | One Pot Chef



Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red lentils and a variety of spices along with tomato and coconut milk. Simmered gently, this creamy curry is great served over rice, with mixed vegetables or just by itself - Try it today :)

Ingredients:

1 Teaspoon of Vegetable Oil
1 Brown Onion (peeled and diced)
4 Cloves of Garlic (minced, about 4 teaspoons)
1 Teaspoon of Mild Mustard (I used Dijon)
1 Teaspoon of Turmeric
1/2 Teaspoon of Ground Coriander
1 Teaspoon of Cumin
1 Teaspoon of Mild Curry Powder
Salt
2/3 Cup of Tomato Paste
400ml Can of Coconut Cream
1 Cup of Dry Uncooked Lentils (rinsed)
3 Cups of Boiling Water
Mint (to garnish, optional)

NOTE: When cooking for people with Gluten Intolerance, ALWAYS check the packaging of ALL ingredients to confirm they are Gluten Free before you start cooking. 

Preparation Time: About 10 minutes 
Cooking Time: About 55 minutes

SERVES 4 to 6 (depending on serving size)

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

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Friday, August 11, 2017

Quick Tips: Saving Over Ripe Bananas | One Pot Chef



So many people throw away perfectly good bananas simply because the skin has started to turn black - what a waste! Here’s how to save these unloved bananas for another day. It’s simple and once you start doing it, you’ll be able to do all sorts of amazing things!

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Music Credits: 
“Peppy Pepe“ 
by Kevin MacLeod

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Tuesday, August 8, 2017

Classic Oat and Date Cookies | One Pot Chef



Oat and Date Cookies are a classic, old fashioned baked treat. Featuring juicy, sweet date pieces, rolled oats and a hint of cinnamon, these cookies are crunchy yet chewy, sweet yet spiced and guaranteed to be snapped up in minutes - give it a try today!

Ingredients:

3/4 Cup of Dried Pitted Dates (about 100g, chopped)
150g of Butter (I used unsalted)
1/2 Cup of White Sugar
1/2 Cup of Firmly Packed Brown Sugar
1 Teaspoon of Ground Cinnamon
1 Cup of Plain Flour
1/4 Teaspoon of Bicarbonate Soda (aka Baking Soda)
3 Tablespoons of Boiling Water
1 Egg
3 1/2 Cups of Rolled Oats

Preparation Time: About 10 minutes
Cooking Time: About 12 minutes per tray (bake one tray at a time)

MAKES APPROX. 30 to 40 COOKIES

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

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Monday, July 31, 2017

Oven Roasted Citrus Chicken | One Pot Chef



Oven Roasted Citrus Chicken is a wonderful, quick to prepare dish - perfect for Sunday lunch with friends and family. Chicken pieces are smothered in a delicious citrus and herb marinade, then oven roasted with slices of lemon, orange and red onion. What you get is moist, succulent chicken that can be served with your favourite vegetables or salads, with plenty of leftovers - Try it today :)

Ingredients:

12 Chicken Drumsticks (or you can use thighs, wings etc)
1/4 Cup of Olive Oil
Juice of 1 Large Lemon
Juice of 1 Orange
1 Tablespoon of Mixed Dried Italian Herbs
1/4 Teaspoon of Dried Chilli Flakes
1/2 Teaspoon of Smoked Paprika
2-3 Cloves of Garlic (minced - about 3 to 4 teaspoons)
1 Large Lemon (sliced)
1 Orange (sliced)
2 Small Red Onions (peeled and quartered)
Salt and Pepper

Preparation Time: About 10 minutes 
Cooking Time: About 1 hours

SERVES 6 - 8

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

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Wednesday, July 26, 2017

Coffee Self Saucing Pudding | One Pot Chef



Coffee Self Saucing Pudding is wonderful old fashioned dessert, perfect for warming up in cold weather. This baked dessert features a moist layer of cakey pudding on top, and a thick layer of sauce underneath. Easy to put together, this winter wonder is a little bit of kitchen magic that everyone will want a second bowlful - give it a try today!

Ingredients:

1 1/2 Cups of Self Raising Flour
1/2 Cup of Plain Flour
1/2 Cup of White Sugar
1 Cup of Brown Sugar
2 Eggs
2 Cups of Milk
200g of White Chocolate (chopped)
2 Cups of Boiling Water

Optional: Serve with Ice Cream or Whipped Cream

Preparation Time: About 15 minutes
Cooking Time: About 45 minutes

SERVES 6 - 8 (depending on portion size)

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Sunday, July 9, 2017

One Pot Chef Bloopers!



Nobody’s perfect - especially me! Here is a quick collection of line fluffs, stuff ups and random giggling from behind the scenes of The One Pot Chef! WARNING: some mild coarse language ahead!

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Comparsa“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, June 30, 2017

Slow Cooker Cheese and Bacon Potatoes | One Pot Chef



Slow Cooker Cheese and Bacon Potatoes is a fabulous crock pot side dish, perfect for serving with a wide variety of dishes. Baby Potatoes are combined with onion, garlic, bacon and cheese, then slow cooked until tender. Served warm, these delicious potatoes are guaranteed to keep everyone happy - Try it today :)

Ingredients:

10 Baby Potatoes (quartered)
1 Small Brown Onion (finely chopped)
4 Slices of Short Cut Bacon (diced)
1 Tablespoon of Mixed Dried Herbs (I used Italian Herb Mix)
2 Cloves of Garlic (crushed)
1 Cup of Grated Cheese (I used Cheddar)
2 Tablespoons of Olive Oil
Salt and Pepper
1 Spring Onion (for garnish, sliced)

Preparation Time: About 15 minutes 
Cooking Time: About 6 to 8 hours on AUTO setting (1hr on HIGH, then LOW for the rest of the cooking time)

SERVES 4 - 6 (as a side dish)

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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