Showing posts with label puff. Show all posts
Showing posts with label puff. Show all posts

Saturday, October 31, 2015

Quick Tips: Seasoned Puff Pastry Bites | One Pot Chef



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Bay Village NSW 2261
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Music Track:
"Peppy Pepe" 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, June 6, 2015

Bacon and Egg Breakfast Tart - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Bacon and Egg Breakfast Tart is a wonderful baked dish, perfect for weekends with friends. Puff Pastry is topped with Sundried Tomato Pesto Sauce, bacon and eggs, then baked until golden and puffed. Easy, quick and very impressive - this dish will be a smash hit when entertaining on the weekend- give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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1 Sheet of Frozen Ready Rolled Puffed Pastry (thawed)
3 Slices of Bacon (chopped into thirds)
2 Tablespoons of Sundried Tomato Pesto Sauce (or a sauce of your choosing)
1 Egg (beaten - for brushing)
4 Eggs (for tart)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, April 19, 2010

Turkey and Vegetable Puffs (Puff Pastry Pies)

Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Turkey Mince (or Chicken Breast Mince)
1 Onion (Chopped)
2 Cloves of Crushed Garlic (About 2 Teaspoons)
1 1/2 Cups of Frozen Mixed Vegetables
Small Amount of Olive Oil
1/2 Cup of Creamed Corn
1/2 Cup of Evaporated Milk (available in cans at the supermarket)
6 Sheets of Frozen Puff Pastry (Thawed and Quartered)

MAKES 12 PUFFS (OR 24 MINI PUFFS)


Preparation Time: 15 minutes
Cooking Time: 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Monday, March 29, 2010

Easy Mini Pizzas (Made in 30 Minutes or Less!)



Easy Mini Pizzas are fabulously simple snack. Frozen Puff Pastry is combined with delicious tomato pizza sauce, your choice of meat and vegetable toppings and finished with a golden mound of tasty cheese!

Perfect for when you want to make something to eat quickly, and a brilliant "emergency standby" dish for when unexpected guests turn up!

Try Chicken and Mushroom, Ham and Pineapple, Spinach and Crumbled Feta or any of your favorite pizza toppings!


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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Sheet of Frozen Puff Pastry (Quartered)
Pizza Sauce (can also use Ketchup, BBQ Sauce or Spaghetti Sauce)
Shredded Smoked Ham
Peperoni (Thinly Sliced)
Tasty Cheese (Grated)

(Feel free to substitute toppings for your favorites!)

THIS RECIPE MAKES 4 MINI SIZE PIZZAS or 16 BITE SIZE PIZZAS


Preparation Time: 10 minutes
Cooking Time: 20 minutes @ 200 degrees Celsius

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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