Wednesday, December 23, 2015

Parma Ham Parcels | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Parma Ham Parcels are a quick to make snack, perfect to serve with Christmas drinks. Thin slices of Parma Ham are stuffed with prunes and ricotta cheese, then rolled up into little bundles. A variation on the retro classic “Devils on Horseback” this simple nibble can be made ahead of time or as required - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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10 Thin Slices of Parma Ham (or Prosciutto)
10 Pitted Prunes 
Ricotta Cheese

NOTE: Try other cheeses (like cream cheese, brie, camembert) and other fruits (fresh honeydew melon or cantaloupe)

Preparation Time: About 5 minutes 

MAKES 10


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, December 16, 2015

White Chocolate Christmas Truffle Tower | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

This glorious tower of White Chocolate Truffles is so easy to make, and makes the perfect edible centrepiece for any Christmas table. Made of crushed cookies, coconut, condensed milk and chocolate, these delectable little treats are beautiful, impressive and make wonderful gifts if you don’t feel like doing the full tower - give it a go!


ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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250g Packet of Plain Sweet Cookies (Milk Coffee in AU, Digestives in UK, Graham Crackers in US)
1/4 Cup of Desiccated Coconut (or crushed corn flakes)
1/3 Cup of Cocoa Powder
400g Can of Sweetened Condensed Milk
1 Teaspoon of Vanilla Extract
375g of White Chocolate Melts

For the Tower:

Cardboard
Staples
Foil
Cake Board or Serving Plate

NOTE: The "cone" should be no more than approx. 20cm (8 inches) tall for this amount of truffles. I recommend doubling the recipe if you plan on making a slightly larger tower to ensure you have enough truffles to cover it ;)

Preparation Time: About 30 minutes (plus chilling time)

MAKES APPROX. 35 TRUFFLES

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, December 9, 2015

Pomegranate Cous Cous Salad | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Pomegranate Cous Cous Salad is a fabulously festive side dish, perfect for Christmas or any time of year! Cous Cous is combined with cucumber, cherry tomatoes, pomegranate and fresh parsley. A splash of extra virgin olive oil brings everything together to make a gloriously simple salad that everyone will enjoy - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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2 Cups of Cous Cous
2 Cups of Boiling Water
1 Continental Cucumber (diced)
250g of Cherry Tomatoes (quartered)
1 Large Pomegranate
1 Cup of Roughly Chopped Flat Leaf Parsley
2 Tablespoons of Lightly Toasted Sesame Seeds
1/3 Cup of Extra Virgin Olive Oil
Salt and Pepper

Preparation Time: About 15 minutes (plus cooling time)

SERVES 8 (as a side dish)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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MY SECOND CHANNEL:

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, December 1, 2015

3 Ingredient Nutella Fudge Cake | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

My 3 Ingredient Nutella Fudge Cake is a decadent and over-the-top dessert, perfect for sharing with friends. Nutella is combined with eggs and flour, then baked. Once cool, the cake is topped with a generous slathering of even more Nutella. This is not for the faint of heart. If you love Nutella, you’ll love this cake -  give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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1 1/2 Cups of Nutella (plus extra for frosting, optional)
4 Eggs
1/2 Cup of Plain All-Purpose Flour

Preparation Time: About 5 minutes
Cooking Time: About 35-40 minutes

SERVES  6 - 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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MY SECOND CHANNEL:

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, November 21, 2015

Aussie Makes S’mores for the 1st Time | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

S’mores are a sweet treat that are well known and loved within the United States, however they are not so well known in other parts of the world. Here in Australia, they are virtually unknown. So when I saw a “S’mores Kit” at my local supermarket, I knew I had to give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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Graham Crackers
Marshmallows
Milk Chocolate

Preparation Time: About 1 minute
Cooking Time: About 30 seconds

SERVES  4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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More cooking videos at:




Tuesday, November 17, 2015

Easy Honey Soy Chicken | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Easy Honey Soy Chicken is a simply but tasty dish that is bursting with flavour. Honey and dark soy sauce is combined to make a sweet, salty, sticky marinade, then glazed over fresh chicken pieces. Wonderful pan fried, grilled, barbecued or oven baked, this family favourite is always a smash hit - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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6 Chicken Wings (you can also use drumsticks, thighs, breast fillets etc)
2 Tablespoons of Honey
2 Tablespoons of Dark Soy Sauce

NOTE: If using breast or thigh fillets, chop them up into even chunks to ensure even cooking ;)

Preparation Time: About 5 minutes (plus at least 30 minutes marinating time)
Cooking Time: About 30 minutes

SERVES  3 - 4 

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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MY SECOND CHANNEL:

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, November 7, 2015

Easy Beef Hot Pot | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

My Easy Beef Hot Pot is a wonderfully quick weeknight main meal that can be made in around 30 minutes! Chunks of beef are browned and combined with onion, garlic, carrots and tomatoes, then simmered until tender and bursting with flavour. Served with potatoes and mixed veg, this classic hot pot recipe will become a regular “must make” at your house - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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1kg of Beef (cut into chunks)
Olive Oil
2 Small Brown Onions
2 Large Carrots
2 Cloves of Garlic (minced)
400g Can of Dice Tomatoes
1/4 Cup of Worcestershire Sauce
1/2 Cup of Water
1 Tablespoon of Freshly Chopped Thyme
Salt and Pepper

Preparation Time: About 10 minutes
Cooking Time: About 30 minutes

SERVES 4 - 6


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

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MY SECOND CHANNEL:

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, November 3, 2015

Light & Tangy Pasta Salad | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

This Light & Tangy Pasta Salad is so simply to throw together, and can be served as either a side dish or a main meal. Cooked pasta is cooled and combined with tomato, celery, spring onions, shredded chicken and a light, tangy dressing. Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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250g of Pasta (cooked following packet directions)
250g of Cherry Tomatoes
3 Sticks of Celery (diced)
3 Spring Onions (thinly sliced)
1/2 Cup of Grated Cheddar Cheese 
1/3 Cup of Olive Oil
Juice of 1 Lemon (about 1/4 Cup)
Salt and Pepper
OPTIONAL: 1/2 Barbecued Chicken (meat stripped and shredded)

Preparation Time: About 20 minutes
Cooking Time: About 10 minutes

SERVES  4 

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

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FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, October 31, 2015

Quick Tips: Seasoned Puff Pastry Bites | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

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FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
"Peppy Pepe" 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, October 27, 2015

Banoffee Mess | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Banoffee Mess is a sensational dessert that can be made in as little as 10 minutes! Whipped cream is combined with crumbled meringue then layers with bananas and toffee sauce. Garnished with a little grated dark chocolate, this speedy dessert is great for last minute dinner parties or whenever you medically need something sweet immediately - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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300ml of Whipping Cream
8 Store Bought Meringue Nests (aka mini pavlova shells)
1/2 Cup of Toffee Sauce (or sauce of your choosing)
2 Bananas (sliced)
50g of Dark Chocolate (grated)

Preparation Time: About 10 minutes

SERVES 4



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

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FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, October 24, 2015

Quick Tips: Slow Cooker Baked Potatoes



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

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FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
"Peppy Pepe" 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, October 20, 2015

Chicken Wellington | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Chicken Wellington is a simplified twist on the classic “Beef Wellington” dish. Chicken Breasts are pan fried then wrapped in puff pastry with fresh herbs and a surprise inside! Baked until golden and puffed, this dish is simple enough to be made for weeknight dinners, yet impressive enough to serve at dinner parties - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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4 Small Chicken Breasts (trimmed)
4 Sheets of Frozen Ready Rolled Puff Pastry
8 Teaspoons of Caramelised Onion (I used store bought)
Fresh Thyme
1 Egg
Olive Oil
Black Pepper

Preparation Time: About 20 minutes
Cooking Time: About 30-35 minutes

SERVES  4 

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

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FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Banana and Raspberry Bread | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries added just before baking. Quick and easy to make, this no-fuss sweet loaf will become an instant hit at your house - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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125g of Butter (at room temperature)
1 1/4 Cups of Brown Sugar
2 Eggs
1 Cup of Mashed Banana (approx. 2 bananas)
2 Cups of Self Raising Flour
1 Teaspoons of Baking Powder
1 Teaspoon of Cinnamon
1/2 of Milk
1/2 Cup of Raspberries

Preparation Time: About 10 minutes
Cooking Time: About 45minutes

MAKES 1 LOAF



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

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MY SECOND CHANNEL:

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, October 13, 2015

Creamy Corn Dip Cob Loaf - RECIPE



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Creamy Corn Dip Cob Loaf is a retro party favourite! A rich creamy corn dip is spooned into a hollowed out, lightly toasted cob bread loaf. The bread pieces are used for dipping, then the bread bowl itself is eaten - it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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1 Large Cob Loaf (or similar crusty bread)
500g of Sour Cream (or soft cream cheese)
40g Packet of Dried French Onion Soup Mix
3 Spring Onions / Shallots (chopped)
250g Jar of Corn Relish
Salt and Pepper (to taste)

Optional: Extra Crackers or Vegetable Sticks (for dipping)


Preparation Time: About 10 minutes
Cooking Time: About 10 minutes

SERVES  8 - 10 

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

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FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, October 10, 2015

2 Ingredient Soda Cupcakes - RECIPE



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

2 Ingredient Soda Cupcakes are a ridiculously easy cheater’s recipe - perfect for last minute bake sales or for those who just want some cupcakes super fast! Ordinary store bought cake mix is combined with your favourite soft drink (soda / pop) and baked until soft and fluffy. Easy and quick, anyone can make these - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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340g Packet of Store Bought Cake Mix (I used Vanilla)
375ml (1 1/2 Cups) Can of Soft Drink (I used Watermelon Fanta)

OPTIONAL: Add a marshmallow on top of each cupcake towards the end of cooking to make a simple melted marshmallow topping :)

Preparation Time: About 5 minutes
Cooking Time: About 20-25 minutes

MAKES 12



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, October 6, 2015

Quick and Easy Thai Green Curry - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. A rich creamy sauce is combined with a mixture of fresh vegetables and your choice of meat, then stir fried until fragrant and ready to eat! Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you having to order take out - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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1 Tablespoon of Thai Green Curry Paste
270ml Can of Coconut Milk
500g of Pork Strips (or chicken, fish or prawns/shrimp)
About 5 Cups of Fresh Vegetables 
(I used carrot, red capsicum / bell pepper, baby corn and green beans)
2 Teaspoons of Brown Sugar
2 Teaspoons of Fish Sauce
Boiled Rice or Noodles (to serve - optional)


Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES  4 

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, October 3, 2015

Gross Halloween Party Game!



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
"Peppy Pepe" 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, September 29, 2015

Drinkable Slime - HALLOWEEN RECIPE



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Drinkable Slime is an easy to prepare spooky drink, perfect for kid’s Halloween parties! Green gelatine / Jello is combined with boiling water and a clear soft drink (such as Sprite or 7Up) then chilled until thickened. Sweet and fruity with a bizarre slimy consistency, this revolting mess will be a big hit with your kids - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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85g Pack of Green Jelly / Jello (Flavoured Gelatine)
1 Cup of Boiling Water (250ml)
1 Litre of Clear Soda Drink (Sprite or 7Up is best)

NOTE: Feel free to use diet soda and sugar-free jello if you want ;)


Preparation Time: About 5 minutes
Chilling Time: About 2 hours (or until thickened - the longer you chill it, the thicker it gets!)

MAKES 1 LITRE (35 fl oz)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, September 26, 2015

Mac and Cheese Soup - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Mac and Cheese Soup is a bizarre dish I tried during my recent trip to Melbourne. A thick, rich and creamy soup featuring fried ham and macaroni pasta, this dish is definitely not for everyday consumption, but suitable for an occasional treat - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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3 Cups of Dry Macaroni Pasta (cooked as per packet directions)
70g of Butter
1/4 Cup of Plain Flour
1 Teaspoon of Mild Mustard (I used Dijon)
3 1/2 Cup of Liquid Chicken Stock
1 1/2 Cups of Milk
1 1/2 Cups of Whipping Cream
5 Cups of Grated Cheddar Cheese (or what ever cheese you prefer)
About 2 Cups of Diced Ham
Salt and Pepper


Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES  6 (or more, depending on serving size)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, September 22, 2015

Quick Tips: Party Snacks Hack



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
"Peppy Pepe" 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, September 15, 2015

One Pan Mexican Rice - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

One Pan Mexican Rice is a quick and easy dish, perfect for serving on Taco Tuesday! Chicken is pan fried with red bell peppers, red onion, cooked rice and taco seasoning. Simmered for a few minutes, this super fast dish is easily adapted and suitable for the entire family - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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500g of Chicken Breast Fillets
1 Red Onion
2 Red Capsicums (Bell Peppers)
Olive Oil
3 Cups of Cold Cooked Rice (preferably day old)
35g Sachet of Powdered Taco Seasoning
1 1/2 Cups of Water


Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES  4 - 6


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, September 8, 2015

Dark Chocolate Mud Cake - RECIPE



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Dark Chocolate Mud Cake is a super choc sensation, perfect for hardcore chocoholics! Dark Chocolate is combined with butter, sugar, milk, flour and eggs to create a dark, thick batter. Slowly baked then topped with a rich chocolate ganache, this cake is seriously chocolatey - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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CAKE:

180g of Semi Sweet Dark Chocolate
225g of Unsalted Butter
1/2 Cup of Milk (125ml)
3/4 Cup of Water
3 Teaspoons of Instant Coffee Powder (optional)
1 3/4 Cups of Caster Sugar (Super Fine White Sugar)
1 1/2 Cups of Plain All Purpose Flour
1/4 Cup of Self Raising Flour
1/4 Cup of Unsweetened Cocoa Powder
2 Eggs

GANACHE:

180g Semi Sweet Dark Chocolate
1/3 Cup of Whipping Cream


Preparation Time: About 20 minutes
Cooking Time: About 1 hour 30 minutes (plus cooling time)

SERVES 8



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Thursday, September 3, 2015

Oven Baked Cheesy Polenta Chips - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner. Stock, milk and polenta are combined with Parmesan cheese, herbs and lemon juice. Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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2 Cups of Liquid Vegetable Stock (500ml)
1 1/2 Cups of Milk
1 Cup of Instant Polenta (Cornmeal)
1/4 Cup of Grated Parmesan Cheese (plus extra for garnishing)
1 Tablespoons of Mixed Dried Herbs (I used an Italian Mix)
1 Tablespoon of Lemon Juice
Spray Oil


Preparation Time: About 15 minutes (plus chilling time)
Cooking Time: About 20 minutes

SERVES  4 - 6


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, August 15, 2015

Cookies and Cream Mini Cheesecakes - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Cookies and Cream Mini Cheesecakes is the perfect indulgent dessert for all cookie lovers. Cream cheese is combined with sugar, eggs, vanilla and crushed cookies, then baked in a muffin pan. Served chilled, these delectable little treats are perfect for sharing at parties - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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375g of Cream Cheese (at room temperature)
1/3 Cup of Caster Sugar (Super Fine White Sugar)
2 Teaspoons of Vanilla Extract
1/2 Cup of Whipping Cream
2 Eggs
20 Oreo Cookies (or similar)

Preparation Time: About 15 minutes
Cooking Time: About 20 minutes (plus cooling and chilling time)

MAKES 12 MINI CHEESECAKES



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, August 11, 2015

Crunchy Chicken Salad Subs - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Crunchy Chicken Salad Subs is an easy to make lunch dish, perfect for sharing with friends. Chicken is gently poached, then shredded and mixed with celery, walnuts, chives and a creamy dressing. Served on freshly baked sub rolls with your favourite salad items, these are guaranteed to keep everyone happy - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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2 Small Chicken Breasts (about 500g)
1/2 Cup of Mayonnaise
2 Tablespoons of Sour Cream
2 Tablespoons of Freshly Chopped Chives
2 Tablespoons of Chopped Walnuts
2 Stalks of Celery (finely diced)
Sub Rolls (or other bread)
Lettuce or other salad


Preparation Time: About 15 minutes
Cooking Time: About 10 minutes

SERVES  6


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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