Friday, June 23, 2017

Lemon Cream Cheese Brownies | One Pot Chef



Lemon Cream Cheese Brownies are a super citrus sweet treat, guaranteed to bring a little sunshine into your life! Butter, sugar and cream cheese is combined with flour and lemon juice. Baked then topped with a sweet lemon icing, these bright yellow brownies are just what you need on a gloomy day - give it a try today!

Ingredients:

125g of Unsalted Butter (at room temperature)
200g of Philadelphia Style Cream Cheese (at room temperature)
3/4 Cup of White Sugar
2 Eggs
3/4 Cup of Plain All Purpose Flour
3 Tablespoons of Freshly Squeezed Lemon Juice
3 to 4 Drops of Yellow Food Colouring (optional)

Icing:

1 Cup of Icing Sugar (sifted)
3 Tablespoons of Lemon Juice
Freshly Grated Lemon Zest

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

MAKES 9 - 16 SQUARES (depending on how big you slice them)

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

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Thursday, June 15, 2017

Cheater’s Mini Apple Pies | One Pot Chef



Cheater’s Mini Apple Pies is a no-fuss, simplified version of the classic dessert! Pie apples are combined with brown sugar and cinnamon, then baked in an envelope of puff pastry. Topped with cinnamon sugar, these gorgeous little pies can be served hot or cold, or even frozen for later use - give it a try today!

Ingredients:

3 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
800g Can of Pie Apples
1/4 Cup of Brown Sugar
1 Teaspoon of Ground Cinnamon
1 Egg
2 Tablespoons of Cinnamon Sugar

Preparation Time: About 10 minutes
Cooking Time: About 20 - 25 minutes

MAKES 12 MINI PIES

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Thursday, June 8, 2017

Pulled Chicken Mini Tacos | One Pot Chef



My Pulled Chicken Mini Tacos are quick to make, bursting with flavour and perfect for serving as party food, as part of a snack platter or for good old fashioned Taco Tuesday! Tender Pulled Chicken, cooked in tomato, honey and smoked paprika is served on soft or hard taco shells with your choice of toppings. So delicious, you’ll want to make these all the time - Try it today :)

Ingredients:

1kg of Chicken Thigh Fillets 
1 Tablespoon of Tomato Paste
2 Tablespoons of Honey
1 Tablespoons of Smoked Paprika
1 Clove of Garlic (finely chopped or minced)
Salt
1 1/2 Cups of Water
Taco Shells (I used soft and hard “stand and stuff” mini taco shells)
Toppings of your choice (I used guacamole, sour cream, tomato and coriander)

Preparation Time: About 10 minutes 
Cooking Time: About 50 minutes

MAKES APPROX. 20 MINI TACOS

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, May 19, 2017

Super Simple Nutella Ice Cream | One Pot Chef



Super Simple Nutella Ice Cream is a decadent frozen treat that anyone can make! No complicated recipes. No expensive ice cream machines. Just some cream, and hand mixer and of course, some rich, sweet Nutella! Quick to whip up and ready to serve in a few hours, you’re going to love this so much - give it a try today!

Ingredients:

600ml of Whipping Cream (any cream suitable for whipping)
1 Teaspoon of Vanilla Extract
1/2 a Can of Sweetened Condensed Milk (about 200g)
1 Cup of Nutella (Chocolate Hazelnut Spread)

Preparation Time: About 10 minutes
Freezing Time: About 3 to 6 hours approx.

MAKES APPROX. 1.5 LITRES OF ICE CREAM

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Thursday, May 4, 2017

Ultimate Creamy Pasta Salad | One Pot Chef



My Ultimate Creamy Pasta Salad is an amazing side dish, suitable for parties, barbecues, pot lucks or just as an everyday side dish! Pasta is combined with a delicious dressing, crispy bacon, corn and more! Quick and easy to prepare, the whole family will love it! Try it today :)

Ingredients:

400g of Small Pasta (I used Shells, cooked following packet instructions)
1 Cup of Diced Bacon
4 Spring Onions (thinly sliced)
2 Small Carrots (grated)
2 x 125g Cans of Sweet Corn (drained)
2/3 Cup of Garlic Aioli (or Whole Egg Mayo)
1/3 Cup of Sour Cream
Salt and Pepper

Preparation Time: About 20 minutes (plus chilling time)
Cooking Time: About 10 minutes

SERVES 8

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Thursday, April 27, 2017

Taste Test: Marshmallow Fluff (USA) | One Pot Chef



Today I’m sampling the deeply odd Marshmallow Fluff. Is it a dessert topping? Is it a dessert itself? And do people really use this on sandwiches? Watch and find out!

Want to Taste Test this item yourself? Buy it here: http://go.magik.ly/ml/40xl/

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Call to Adventure“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.



Sunday, April 16, 2017

Best Ever Chocolate Fudge | One Pot Chef



My Best Ever Chocolate Fudge recipe takes only 5 minutes to make, then just pop it into the fridge to chill! Dark Chocolate Chips are combined with Vanilla,  Condensed Milk and Mini Marshmallows. Topped with nuts and cut into squares, this no-fuss comfort food is a guaranteed winner - give this one a try today!

Ingredients:

3 Cups of Dark Chocolate Chips (approx. 520g)
400g Can of Sweetened Condensed Milk
1 Teaspoon of Vanilla Extract
1/2 Cup of White Mini Marshmallows
1 Cup of Chopped Walnuts (optional)

Preparation Time: About 5 minutes
Chilling Time: About 2 hours

MAKES 20-30 SQUARES

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, April 1, 2017

Taste Test: Cherry Coca Cola (USA) | One Pot Chef



Today I try “Cherry Coke” which is something I’ve heard about in American movies and TV shows, but have never tried here in Australia. Is it Cherry flavoured Coke? Or Cherry flavoured soda with Coke branding? And is it actually any good? Watch and find out!

Want to Taste Test this item yourself? Buy it here: http://go.magik.ly/ml/40xi/

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Call to Adventure“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, March 29, 2017

Quick Tips: Making Hard Boiled Eggs (In The Oven) | One Pot Chef




Did you know you can make hard boiled eggs without water? All you need is an oven and a muffin pan, and you can make hard boiled eggs in bulk for all sorts of recipes such as egg salad, devilled eggs and more!

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Peppy Pepe“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, March 18, 2017

Taste Test: Root Beer (USA) | One Pot Chef



Today I try Root Beer for the first time. This is a drink I’ve heard about in countless American TV shows and movies, but growing up in Australia, I’ve never had the chance to sample - until now! Will it live up to the hype? Watch and find out!

Want to Taste Test this item yourself? Buy it here: http://go.magik.ly/ml/40xp/

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Call to Adventure“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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