Monday, November 29, 2010

LEAVE NICKO ALONE!!!

Sunday, November 28, 2010

Christmas Marshmallow Puddings

Christmas Marshmallow Puddings are a cute little festive treat. Marshmallows are coated in Milk Chocolate and delicately decorated with White Chocolate and Glace Cherries to create the illusion of miniature Christmas Puds! Great as a Christmas Day treat or as gifts - everyone will fall in love with these little babies. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

18 Large Marshmallows
300g Milk Chocolate (Melted)
100g White Chocolate (Melted)
Red and Green Glace Cherries (finely chopped)
Toothpicks

Makes 18

Preparation Time: 20 minutes



ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Sunday, November 14, 2010

Lamington Cookies

Lamington Cookies are a twist on an Australian classic. Chocolate is melted and combined with butter, coconut and flour and formed into nugget-shaped cookies. Rolled in coconut for that authentic Lamington taste, these little babies will be loved by all. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

125g Unsalted Butter
150g Dark Chocolate
1/4 Cup of Brown Sugar
1 Egg (Lightly Beaten)
1 1/2 Cups of Plain Flour
1/2 Teaspoon Baking Powder
1/2 Cup of Desiccated Coconut (plus extra for coating)

Makes about 30

Preparation Time: 10 minutes
Cooking Time: 15 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Getting To Know You - 25 Questions TAG VIDEO

Tuesday, November 9, 2010

Mini Sausage Rolls

Mini Sausage Rolls are the perfect finger food for your next party. Sausage meat, onion, carrot, herbs and spices are combined and enveloped in a layer of flakey puff pastry. Delicious on their own or with your favourite dipping sauce. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1kg Sausage Mince
4 Sheets of Frozen Puff Pastry
1 Brown Onion (Finely Chopped)
1 Carrot (Grated)
1 1/4 Cups of Fresh Bread Crumbs (About 3 Slices of Bread)
1 Egg (Beaten with a little water added)
2 Tablespoons of Tomato Sauce (Ketchup)
1 Tablespoon of Mixed Dried Italian Herbs
Salt and Pepper (to season)


Makes about 40 Mini Sausage Rolls

Preparation Time: 10 minutes
Cooking Time: 20 minutes per tray


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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