Tuna and Corn Crustless Quiche | One Pot Chef

Tuna and Corn Crustless Quiche is a quick and easy version of quiche, without the hassle of making pastry. Eggs are combined with tuna, creamed corn, chives and parmesan cheese. Poured into a prepared pan and topped with breadcrumbs and more cheese, this simple quiche slice makes a great lunch or light dinner. Serve with veggies or a side salad - Try it today :)

Ingredients:

1/2 Cup of Dry Breadcrumbs

Spray Oil (for greasing dish)

6 Eggs

400g Can of Creamed Corn

185g Can of Tuna in Springwater (drained and flaked)

1 Bunch of Chives (chopped)

3/4 Cup of Freshly Grated Parmesan Cheese

Salt and Pepper

Preparation Time: About 15 minutes 

Cooking Time: About 40 minutes

SERVES 4 to 6 (depending on serving size)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

http://shop.studio71us.com/collections/one-pot-chef

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

https://goo.gl/iHLnHP

Follow me on Social Media: 

Twitter: http://www.twitter.com/onepotchef

Facebook: http://www.facebook.com/onepotchef

Instagram: http://www.instagram.com/onepotchefshow

Music Credits: 

“Bright Wish“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Seasoned Puff Pastry Bites | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

"Peppy Pepe" 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Bacon and Egg Breakfast Tart - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Bacon and Egg Breakfast Tart is a wonderful baked dish, perfect for weekends with friends. Puff Pastry is topped with Sundried Tomato Pesto Sauce, bacon and eggs, then baked until golden and puffed. Easy, quick and very impressive - this dish will be a smash hit when entertaining on the weekend- give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

1 Sheet of Frozen Ready Rolled Puffed Pastry (thawed)

3 Slices of Bacon (chopped into thirds)

2 Tablespoons of Sundried Tomato Pesto Sauce (or a sauce of your choosing)

1 Egg (beaten - for brushing)

4 Eggs (for tart)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

5 Ingredient Pesto Pastry Scrolls - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

5 Ingredient Pesto Pastry Scrolls is a simple recipe for a delicious savoury snack, perfect for parties. Puff Pastry is smothered with pesto sauce, layered with sundried tomatoes and feta cheese, then rolled up, sliced and baked until golden and puffed. A flavour explosion that will impress your guests, and they’ll never believe how easy they are to make  - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)
200g Tub of Store Bought Pesto Sauce (or make your own!)
200g of Feta Cheese (crumbled)
1 Cup of Sundried Tomatoes (sliced into thin pieces)
1 Egg (lightly beaten)


Preparation Time:  About 10 minutes
Cooking Time:  About 20 minutes per tray

MAKES 12 PIECES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Spinach and Feta Filo Triangles - RECIPE

Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spinach is combined with garlic and onions. This filling is enveloped in layers of light Filo Pastry and baked until golden and crisp. Perfect for lunch or as party food - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Bunches of Spinach Leaves (about 300g)
1 Small Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 teaspoons)
Olive Oil
Salt and Pepper
1 Tablespoon of Lemon Juice
100g of Butter (melted)
12 Sheets of Filo Pastry (thawed)


Preparation Time:  About 20 minutes
Cooking Time: About 25 minutes


MAKES 12 TRIANGLES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Vegemite Scrolls - RECIPE

Cheesy Vegemite Scrolls is a beloved Aussie snack, perfect to serve on Australia Day. Puff Pastry is smothered with a thin layer of Vegemite then sprinkled with grated cheese. Rolled up and sliced into scrolls, then baked until golden and puffed, these delicious pastries are quick to make and even quicker to eat - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Sheet of Frozen Puff Pastry (thawed)
1 Tablespoon of Vegemite
1 Cup of Grated Cheddar Cheese


Preparation Time:  About 10 minutes
Cooking Time: About 20 minutes


MAKES 8 SCROLLS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Garlic Twists - RECIPE

Garlic Twists are a quick, budget friendly snack that takes only moments to prepare. A sheet of frozen puff pastry is thawed, then basted with a a mixture of olive oil and herbs. Each strip is given a twist then baked until puffed and golden. Great for movie nights or as a party snack, these won't last long - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Sheet of Frozen Puff Pastry (thawed)
2 Tablespoons of Olive Oil
1/2 Teaspoon of Garlic Powder
Pinch of Cayenne Pepper
Salt (to season)


Preparation Time:  About 5 minutes
Cooking Time: About 20 minutes

SERVES  6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Turkey and Vegetable Puffs (Puff Pastry Pies)

Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite!

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Turkey Mince (or Chicken Breast Mince)
1 Onion (Chopped)
2 Cloves of Crushed Garlic (About 2 Teaspoons)
1 1/2 Cups of Frozen Mixed Vegetables
Small Amount of Olive Oil
1/2 Cup of Creamed Corn
1/2 Cup of Evaporated Milk (available in cans at the supermarket)
6 Sheets of Frozen Puff Pastry (Thawed and Quartered)

MAKES 12 PUFFS (OR 24 MINI PUFFS)


Preparation Time: 15 minutes
Cooking Time: 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Easy Mini Pizzas (Made in 30 Minutes or Less!)

Easy Mini Pizzas are fabulously simple snack. Frozen Puff Pastry is combined with delicious tomato pizza sauce, your choice of meat and vegetable toppings and finished with a golden mound of tasty cheese!

Perfect for when you want to make something to eat quickly, and a brilliant "emergency standby" dish for when unexpected guests turn up!

Try Chicken and Mushroom, Ham and Pineapple, Spinach and Crumbled Feta or any of your favorite pizza toppings!


=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Sheet of Frozen Puff Pastry (Quartered)
Pizza Sauce (can also use Ketchup, BBQ Sauce or Spaghetti Sauce)
Shredded Smoked Ham
Peperoni (Thinly Sliced)
Tasty Cheese (Grated)

(Feel free to substitute toppings for your favorites!)

THIS RECIPE MAKES 4 MINI SIZE PIZZAS or 16 BITE SIZE PIZZAS


Preparation Time: 10 minutes
Cooking Time: 20 minutes @ 200 degrees Celsius

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com