Wednesday, January 25, 2017

Quick Tips: Chilling Bottles of Wine / Soda FAST! | One Pot Chef



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Music Track:
"Peppy Pepe" 
by Kevin MacLeod

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Sunday, January 22, 2017

Slow Cooker French Toast Pudding | One Pot Chef



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Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Sandwich bread is combined with eggs, milk, brown sugar, vanilla and cinnamon, then slow cooked until golden. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert - give it a go!

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INGREDIENT LIST:
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1/2 Loaf of Sandwich Bread (I used thick cut, day old bread)
6 Eggs
Small Amount of Butter or Margarine
2 Cups of Milk (500ml)
1 Tablespoon of Brown Sugar
1 Teaspoon of Cinnamon
1 Teaspoon of Vanilla Extract
Maple Syrup (or other sauces / toppings, to serve)

Preparation Time: About 10 minutes
Cooking Time: 6 hours (minimum) on LOW setting

SERVES 4 to 6 (depending on serving size)

All measurements and temperatures are in Australian Metric.

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Thursday, January 5, 2017

Scotch Eggs | One Pot Chef



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Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until golden and crispy. Served hot or cold, these little babies are great as a snack, a meal, by themselves or sliced up and served on sandwiches (my favourite!) - give it a go!

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INGREDIENT LIST:
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6 Hard Boiled Eggs (shells removed)
500g Pork Mince
500g Beef Mince
1 Small Brown Onion (finely grated)
1 Clove of Crushed Garlic (about a teaspoon)
1 Teaspoon of Mild Mustard
2 Tablespoons of Freshly Chopped Parsley
Salt and Pepper
2 Cups of Fresh Breadcrumbs
3 Eggs (lightly beaten)
1 Cup of Plain (All Purpose) Flour
Vegetable Oil (for deep frying)

Preparation Time: About 20 minutes (plus chilling time)
Cooking Time: About 6 minutes per batch

MAKES 6 SCOTCH EGGS

All measurements and temperatures are in Australian Metric.

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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