Christmas Ham and Cheese Pies | One Pot Chef

My Christmas Ham and Cheese Pies are great for Christmas parties or using up leftovers after Christmas. Puff Pastry is cut into circles and filled with shaved ham, chopped Brie cheese and a little cranberry sauce. Baked until golden and puffed, these wonderful pies are best served warm. Easy to make, budget friendly and perfect for those will only a little bit of time for baking this holiday season - Try it today :)

Ingredients:

4 Sheets of Frozen Ready Rolled Puff Pastry (thawed)

100g of Thinly Sliced or Shaved Ham (I used Honey Ham)

200g of Brie (rind removed, chopped into small chunks)

3 to 4 Tablespoons of Cranberry Sauce / Jelly

1 Egg (Beaten)

Spray Oil (for greasing muffin pan)

Preparation Time: About 15 minutes 

Cooking Time: About 20 to 25 minutes

MAKES 12

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Watch Next - Dad’s Christmas Sausage Loaf: https://youtu.be/9csJfYGFPQw

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Cheaters Chocolate Cherry Trifles | One Pot Chef

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Cheaters Chocolate Cherry Trifles is the perfect last minute Christmas dessert that requires very little effort or time to assemble. Fresh cherries are pitted and halved, then steeped in sugar and lemon juice. Combined with chocolate cake, chocolate custard and topped with whipped cream, this easy dessert looks fancy, but is a total cheat! Tell them you spent hours making it, they’ll never know - give it a go!

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===============

INGREDIENT LIST:

===============

Fresh Cherries (Pitted and Halved, or use canned)

Store Bought Chocolate Cake (no icing or frosting)

Store Bought Chocolate Custard or Instant Pudding

Freshly Squeezed Lemon Juice

White Sugar

Whipped Cream

Chocolate Flakes (optional)

Preparation Time: About 20 minutes (plus chilling time and standing time)

Note: I have not included exact measurements for this recipe, as this all comes down to how many servings you are making, the size of your serving glasses and personal taste. Use your best judgement :)

All measurements and temperatures are in Australian Metric.

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Parma Ham Parcels | One Pot Chef

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Parma Ham Parcels are a quick to make snack, perfect to serve with Christmas drinks. Thin slices of Parma Ham are stuffed with prunes and ricotta cheese, then rolled up into little bundles. A variation on the retro classic “Devils on Horseback” this simple nibble can be made ahead of time or as required - give it a go!

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===============

INGREDIENT LIST:

===============

10 Thin Slices of Parma Ham (or Prosciutto)

10 Pitted Prunes 

Ricotta Cheese

NOTE: Try other cheeses (like cream cheese, brie, camembert) and other fruits (fresh honeydew melon or cantaloupe)

Preparation Time: About 5 minutes 

MAKES 10

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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White Chocolate Christmas Truffle Tower | One Pot Chef

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This glorious tower of White Chocolate Truffles is so easy to make, and makes the perfect edible centrepiece for any Christmas table. Made of crushed cookies, coconut, condensed milk and chocolate, these delectable little treats are beautiful, impressive and make wonderful gifts if you don’t feel like doing the full tower - give it a go!

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===============

INGREDIENT LIST:

===============

250g Packet of Plain Sweet Cookies (Milk Coffee in AU, Digestives in UK, Graham Crackers in US)

1/4 Cup of Desiccated Coconut (or crushed corn flakes)

1/3 Cup of Cocoa Powder

400g Can of Sweetened Condensed Milk

1 Teaspoon of Vanilla Extract

375g of White Chocolate Melts

For the Tower:

Cardboard

Staples

Foil

Cake Board or Serving Plate

NOTE: The "cone" should be no more than approx. 20cm (8 inches) tall for this amount of truffles. I recommend doubling the recipe if you plan on making a slightly larger tower to ensure you have enough truffles to cover it ;)

Preparation Time: About 30 minutes (plus chilling time)

MAKES APPROX. 35 TRUFFLES

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Salted Caramel Brandy Butter - RECIPE

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Salted Caramel Brandy Butter is a new twist on a traditional Christmas classic. Butter is combined with a delicious salted caramel mixture and brandy. Beaten until smooth and whipped, serve chilled with a variety of Christmas items such as fruit cake, pudding, mince pies and more - give it a go!

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===============

INGREDIENT LIST:

===============

350g of Butter

1 1/2 Tablespoon of Brandy (optional)

1/3 Cup of Caster Sugar (Super Fine White Sugar)

1/3 Cup of Brown Sugar

2 1/2 Tablespoons of Golden Syrup or Maple Syrup

3/4 Cup of Whipping Cream

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Home Made Cranberry Sauce - CHRISTMAS RECIPE

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Home Made Cranberry Sauce is a delicious accompaniment to any Christmas feast. Cranberries are combined with sugar, orange juice and freshly grated orange rind.. Thick, fruity, sweet and tart, this sauce is perfect with turkey, ham or other Christmas meats  - give it a go!

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===============

INGREDIENT LIST:

===============

300g of Fresh or Frozen Cranberries

1/2 Cup of Brown Sugar

1/2 Cup of Orange Juice

1 Teaspoon of Finely Grated Orange Rind

1 Cinnamon Stick

NOTE: Cranberry Sauce will keep in the fridge for up to one week. Keep in a sealed, airtight container.

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Music Track:

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Chocolate Spice Cupcakes - CHRISTMAS RECIPE

TheVegetarianBaker’s Christmas Tree Cupcakes video:

http://youtu.be/g3ZxjHcw3MY

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Chocolate Spice Cupcakes are a delicious festive treat, perfect for Christmas parties. A rich chocolate cupcake with a hint of seasonal spices including cinnamon, nutmeg and ginger. Decorate however you like, these moist decadent cupcakes will be a hit with everyone - give it a go!

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===============

INGREDIENT LIST:

===============

100g of Dark Chocolate

1 Cup of Water

125g of Butter

1 1/4 Cups of Brown Sugar

3 Eggs

1 1/2 Cups of Self Raising Flour

1/2 Cup of Plain All Purpose Flour

1/4 Cup of Cocoa

1/3 Teaspoon each of Cinnamon, Nutmeg and Ground Ginger

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Merry Christmas Everyone!

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Chocolate Bark - CHRISTMAS RECIPE

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Chocolate Bark makes a brilliant last-minute Christmas gift, and is surprisingly simple to make. White and Dark Chocolate are gently melted and combined with crushed candy canes on a tray. Swirled to give a pretty marbling effect then chilled until set, this delicious and impressive chocolate treat makes a wonderful home made gift - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

200g of White Chocolate
200g of Dark Chocolate (semi-sweet is best)
2 or 3 Candy Canes (crushed into random pieces)


Preparation Time:  About 10 minutes
Chilling Time:  About 15 minutes

MAKES ABOUT 6 - 8 SERVINGS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

White Christmas Tartlets - CHRISTMAS RECIPE

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White Christmas Tartlets are an easy to make sweet treat, perfect for Christmas parties. Butternut Snap Cookies are heated and pushed into a patty pan to create cups. The cookie cups are filled with a luscious mixture of white chocolate, puffed rice, coconut, marshmallows and glace cherries. Quick to assemble and very cute, these little babies will be a smash hit with your friends and family - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

12 Butternut Snap Cookies (or similar biscuit)
200g of White Chocolate (melted)
1/3 Cup of Desiccated Coconut
1/3 Cup of Puffed Rice Cereal (Rice Bubbles / Rice Krispies)
1/3 Cup of Mini Marshmallows
Red and Green Glace Cherries (to decorate)


Preparation Time:  About 10 minutes (plus chilling time)

MAKES 12

Fruit Mince Pies Recipe:
http://www.youtube.com/watch?v=jEVFmtkkUHE

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Christmas Hot Chocolate Gift Packs

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To Prepare Hot Chocolate:

Add 1/4 Cup of Hot Chocolate Mix to 1 Cup of Hot Milk. Stir until combined. Serve with marshmallows if desired. Serves 1 ;)


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Music Track:
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Royalty Free Music - Used with Permission under Creative Commons license.

Dad’s Sausage Loaf - CHRISTMAS RECIPE

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Dad’s Sausage Loaf is a traditional Christmas dish served in my family. Sausage Meat is seasoned with a selection of herbs and spices, then rolled in breadcrumbs. Baked until golden, this loaf is sliced and served hot or cold with the rest of the Christmas meal - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Sausage Mince
1 Teaspoon of Garlic Powder
1 Teaspoon of Onion Powder
1 Teaspoon of Ground Sage
2 Teaspoons of Mixed Dried Herbs
1 Tablespoon of Freshly Chopped Parsley
1 Cup of Store Bought Dry Breadcrumbs
Salt and Pepper


Preparation Time:  About 20 minutes
Cooking Time:  About 1 hour

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Microwave Christmas Pudding - RECIPE

Christmas Pudding is a traditional Christmas dessert. This microwave version is a quick and easy substitute for the traditional boiled / steamed pudding, but tastes just as good as the original - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g of Mixed Dried Fruit
1/2 Cup of Brandy (or similar liquor or orange juice)
150g of Butter
1/2 Cup of Brown Sugar
2 Eggs
1 1/2  Teaspoons of Mixed Spice
1 Teaspoon of Vanilla Extract
1/2 Cup of Cranberry Sauce (or Apple Sauce)
1/2 Cup of Plain Flour
1 1/2 Cups of Fresh Breadcrumbs

NOTE: You can make the pudding up to 1 day ahead. To reheat, turn pudding out onto a plate and microwave uncovered for 10 minutes on 30% power until warmed through.


Preparation Time:  About 15 minutes
Cooking Time: About 45 minutes


SERVES  8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Egg Nog - CHRISTMAS RECIPE

Creamy Egg Nog is a traditional Christmas drink made with fresh eggs, milk, cream and a little bit of brandy. Lightly spiced with seasonal spices, this delicious drink can be served warm or chilled, with or without alcohol - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

6 Eggs (separated)
1/3 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Teaspoon of Nutmeg
1/2 Teaspoon of Cinnamon
3 Cups of Milk (hot)
1 Cup of Cream
1 Cup of Brandy or Your Favourite Liqueur (optional)
Extra Nutmeg (for dusting)


Preparation Time:  About 15 minutes


SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Fruit Mince Pies - CHRISTMAS RECIPE

Fruit Mince Pies are a traditional festive treat and an essential for any Christmas celebration. Dried Fruit is combined with brandy, brown sugar, citrus zest and grated apple. The fruit mince is enveloped in home made sweet shortcrust pastry and baked until golden. These gorgeous pies will be a big hit - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

PASTRY:

2 Cups of Plain Flour
3/4 Cup of Icing Sugar (Powdered Sugar / Confectioners Sugar)
150g of Butter (chopped)
2 - 3 Tablespoons of Iced Water

FRUIT MINCE:

1 Cup of Mixed Dried Fruit
1 Green Apple (grated)
1/3 Cup of Brown Sugar
1 Teaspoon of Grated Lemon Zest
1 Teaspoon of Grated Orange Zest
1/2 Teaspoon of Nutmeg
1/2 Teaspoon of Mixed Spice
1 Tablespoon of Lemon Juice
1 Tablespoon of Brandy
25g of Butter (melted)


Preparation Time:  About 20 minutes
Cooking Time: About 30 minutes

MAKES 12 PIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Nut Fudge - CHRISTMAS RECIPE

Chocolate Nut Fudge is a sensational fudge recipe that is perfect as a home made gift for Christmas. Chocolate, Butter and Condensed Milk are combined to make a thick melted mixture. Add in nuts of your choice, and you'll have the most amazing fudge you'll ever taste - give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Milk Chocolate
250g of Dark Chocolate
70g of Butter
100g of Pistachio Nuts (or any other nuts you like)


Preparation Time:  About 10 minutes
Chilling Time: About 1 hour

MAKES ABOUT 50 SQUARES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Merry Christmas from the One Pot Chef!

Festive Chocolate Brownies - RECIPE

Festive Chocolate Brownies are a holiday twist on a classic sweet treat, perfect for Christmas parties or given away as home made gifts. Raspberries and White Chocolate are combined with a rich batter to make the moistest, most delicious brownies you've ever made - give them a go!

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http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g Butter
250g Dark Chocolate
1 Cup of Plain Flour
1/2 Teaspoon of Baking Powder
3 Eggs
1 Cup of Brown Sugar
1 Cup of Frozen Raspberries (or use fresh if in season)
1/2 Cup of White Chocolate Chips
Icing Sugar (for dusting)

Preparation Time: About 10 mins
Cooking Time: About 35 minutes

MAKES ABOUT 20 BROWNIES

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Fried Christmas Pudding - RECIPE

Fried Christmas Pudding is a post-christmas dessert traditionally served in my family. Thick slices of Christmas Pudding are gently pan-fried in meted butter until warm and crisp. Certainly not healthy, but it sure is delicious. Besides, Christmas is the season of excess - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Thick slices of Christmas Pudding
Small amount of Butter (for pan frying)

Preparation Time: 1 minutes
Cooking Time: 3 - 4 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Beef Infused Roast Potatoes (Christmas Behind the Scenes Video!)