Friday, January 25, 2013

Cheesy Vegemite Scrolls - RECIPE



Cheesy Vegemite Scrolls is a beloved Aussie snack, perfect to serve on Australia Day. Puff Pastry is smothered with a thin layer of Vegemite then sprinkled with grated cheese. Rolled up and sliced into scrolls, then baked until golden and puffed, these delicious pastries are quick to make and even quicker to eat - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Sheet of Frozen Puff Pastry (thawed)
1 Tablespoon of Vegemite
1 Cup of Grated Cheddar Cheese


Preparation Time:  About 10 minutes
Cooking Time: About 20 minutes


MAKES 8 SCROLLS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Wednesday, January 23, 2013

Chicken Salad Sandwich Scrolls - RECIPE



Chicken Salad Sandwich Scrolls are perfect for party platters or just as something different for lunch with friends. Smoked Chicken Breast is combined with celery, mustard and mayonnaise. Served on flatbread and wrapped up, these delicious little parcels will have everyone coming back for more  - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

400g of Smoked Chicken Breast (diced)
2 Sticks of Celery (diced)
3 Tablespoons of Mayonnaise (plus a little extra)
2 Teaspoons of Mustard
3 Pieces of Flatbread (e.g. Lavash, Large Tortillas etc)


Preparation Time:  About 10 minutes


MAKES 12


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Monday, January 21, 2013

Mini Lamb Koftas - RECIPE



Mini Lamb Koftas are a delicious, lightly spiced lamb dish that can be served as a snack or part of a main meal. Lamb Mince is combined with breadcrumbs, spices, onion and egg and formed into small patties. Grilled until cooked through, these gorgeous little morsels will be a big hit with everyone - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Lamb Mince
1 Egg
1/2 Cup of Fresh Breadcrumbs
1 Clove of Garlic (minced)
2 Teaspoons of Ground Cumin
1 Teaspoon of Ground Allspice
1 Teaspoon of Freshly Grated Lemon Rind / Zest
1 Brown Onion (chopped)
Salt and Pepper (to season)
Spray Oil


Preparation Time:  About 15 minutes
Cooking Time: About 20 minutes


MAKES ABOUT 30 - 40 (depending on size)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Friday, January 18, 2013

Vanilla Bean Creme Brulee - RECIPE



Vanilla Bean Creme Brulee is an elegant, restaurant style dessert that is reasonably easy to make at home. A delicious home made custard is made with cream, eggs and vanilla bean paste and baked in a water bath. Chilled then topped with a hard toffee coating, this amazing sweet treat will impress your dinner party guests - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Cups (600ml) of Cream (any cream suitable for whipping)
1/3 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Vanilla Bean Paste
5 Egg Yolks
Extra Caster Sugar (for topping)


Preparation Time:  About 10 minutes
Cooking Time: About 35 minutes
Chilling Time: Overnight (at least 6 hours minimum)


MAKES 2 LARGE OR 4 SMALL CREME BRULEES

PLEASE NOTE: You can replace the Vanilla Bean Paste with an equal amount of Vanilla Extract / Essence or 1 Vanilla Pod.

If using a Vanilla Pod, split the pod down the middle and scrape the seeds out with a knife. Add pod and seeds to cream mixture. Remove pod after simmering and discard.


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Wednesday, January 16, 2013

Cheese Puffs - RECIPE



Cheese Puffs are a quick and easy deep fried snack, perfect for parties or movie nights. Beaten egg whites are combined with flour and cheese, then deep fried until golden and crisp. The soft, gooey centre is a wonderful contrast to the crisp exterior. Serve with dipping sauces or on their own - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

3 Egg Whites
200g of Cheese (grated)
2 1/2 Tablespoons of Plain Flour
Salt and Pepper (to season)


Preparation Time:  About 5 minutes
Cooking Time: About 10 minutes


MAKES ABOUT 16 CHEESE PUFFS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Monday, January 14, 2013

Creamy Chicken Pesto Pasta - RECIPE



Creamy Chicken Pesto Pasta is a delicious main meal based on a dish I tried on a recent visit to Brisbane. A delicious home made pesto sauce is combined with succulent chicken breast pieces and freshly chopped avocado. The combination is simply divine - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1/2 Cup of Pine Nuts
3 Cloves of Garlic
Salt
1/2 Cup of Extra Virgin Olive Oil (plus extra for oiling the fry pan)
60g of Parmesan Cheese (freshly grated)
1 Bunch of Basil Leaves (about 2 firmly packed Cups)
2 Chicken Breast Fillets (chopped into chunks)
2 Tablespoons of Cream
500g of Pasta (cooked as per packet directions)

OPTIONAL:
1/2 an Avocado (diced)


Preparation Time:  About 10 minutes
Cooking Time: About 15 minutes


SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Monday, January 7, 2013

One Pot Chef 2013 Promo



The One Pot Chef will return soon with all new recipes - stay tuned!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

SUBSCRIBE TO MY BLOG VIDEOS
http://au.youtube.com/subscription_center?add_user=OnePotChefBlog

MY COOKING VIDEOS
http://www.youtube.com/onepotchefshow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK
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FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

MY WEBSITE:
http://www.onepotchefshow.com

Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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