Coffee Self Saucing Pudding | One Pot Chef

Coffee Self Saucing Pudding is wonderful old fashioned dessert, perfect for warming up in cold weather. This baked dessert features a moist layer of cakey pudding on top, and a thick layer of sauce underneath. Easy to put together, this winter wonder is a little bit of kitchen magic that everyone will want a second bowlful - give it a try today!

Ingredients:

1 1/2 Cups of Self Raising Flour

1/2 Cup of Plain Flour

1/2 Cup of White Sugar

1 Cup of Brown Sugar

2 Eggs

2 Cups of Milk

200g of White Chocolate (chopped)

2 Cups of Boiling Water

Optional: Serve with Ice Cream or Whipped Cream

Preparation Time: About 15 minutes

Cooking Time: About 45 minutes

SERVES 6 - 8 (depending on portion size)

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http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Self Saucing Pudding - RECIPE

Chocolate Self Saucing Pudding is an old fashioned baked dessert guaranteed to satisfy the whole family. A soft, spongy cake covers a layer of thick chocolate sauce. Served warm, this is perfect for cold winter nights - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

PUDDING:

1 1/2 Cups of Self Raising Flour
2 Tablespoons of Cocoa Powder
1/2 Cup of White Sugar
50g of Butter (melted)
1 Egg
1 Cup of Milk

SAUCE:

1 1/2 Cups of Boiling Water
1/2 Cup of Sugar
2 Tablespoons of Cocoa Powder


Preparation Time: About 5 minutes
Cooking Time: About 30 minutes


SERVES 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sticky Date Self-Saucing Toffee Pudding - RECIPE

Sticky Date Self-Saucing Toffee Pudding is a twist on the classic dessert. A delightful sponge pudding studded with chopped dates is hiding a secret - an amazing toffee sauce that actually integrates into the underside of the pudding. A unique and impressive dish that the whole family will love - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

PUDDING:

1 Cup of Dried Pitted Dates (chopped)
Boiling Water
1 1/4 Cups of Self Raising Flour
2/3 Cups of Brown Sugar
2/3 Cup of Milk
50g Butter (melted)
1 Teaspoon of Mixed Spice

SAUCE:

25g of Butter (chopped)
1/2 Cup of Brown Sugar
1 Cup of Boiling Water

SERVES 6-8

Preparation Time: 20 minutes
Chilling Time: About 10 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Toffee and Banana Self-Saucing Pudding

Toffee and Banana Self-Saucing Pudding is a new twist on an old classic. A soft and spongy pudding topped with roasted, caramelised bananas, with a rich sticky toffee sauce underneath. Perfect for a winter dinner party or a family treat. Try it now!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Pudding:

1 1/4 Cups Self Raising Flour
1/2 Cup Brown Sugar
1 Egg (Lightly Beaten)
1/2 Cup Milk
2 Bananas (Thinly Sliced)

Sauce

100g Butter (Melted)
3/4 Cup Brown Sugar
2 Cups Boiling Water

Serves 6

Preparation Time: 5 minutes
Cooking Time: 45 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com