My Favourite Slow Cooker Beef Stew | One Pot Chef

My Favourite Slow Cooker Beef Stew is one of my all-time favourite dishes. Easy to make and perfect for anytime of year, this stew features potatoes, carrots, herbs, spices, a rich savoury gravy and succulent slow cooked beef cheeks. Serve with some crusty bread for a delicious, filling meal - Try it today :)

Ingredients:

1kg of Beef Cheeks (or any cut of meat, diced into chunks)

1/2 Cup of Plain Flour

Salt and Pepper

4 Large Red Potatoes (diced)

3 Large Carrots (peeled and diced)

3 Celery Stalks (trimmed and diced)

1 Small Brown Onion (peeled and diced)

2-3 Cloves of Minced Garlic

2 Tablespoons of Tomato Paste

1 Tablespoon of Smoked Paprika

1-2 Cups of Frozen Peas

4 Cups of Liquid Beef Stock (1 Litre)

1-2 Tablespoons of Worcestershire Sauce

Preparation Time: About 15 minutes 

Cooking Time: 8 hours on LOW setting

SERVES  6+ (depending on serving size)

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Easy Beef Hot Pot | One Pot Chef

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My Easy Beef Hot Pot is a wonderfully quick weeknight main meal that can be made in around 30 minutes! Chunks of beef are browned and combined with onion, garlic, carrots and tomatoes, then simmered until tender and bursting with flavour. Served with potatoes and mixed veg, this classic hot pot recipe will become a regular “must make” at your house - give it a go!

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INGREDIENT LIST:

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1kg of Beef (cut into chunks)

Olive Oil

2 Small Brown Onions

2 Large Carrots

2 Cloves of Garlic (minced)

400g Can of Dice Tomatoes

1/4 Cup of Worcestershire Sauce

1/2 Cup of Water

1 Tablespoon of Freshly Chopped Thyme

Salt and Pepper

Preparation Time: About 10 minutes

Cooking Time: About 30 minutes

SERVES 4 - 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Taco Casserole - RECIPE

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Taco Casserole is a simple main dish, perfect for easy weeknight dinners, Super Bowl parties or kid’s sleep overs. Lightly seasoned beef is combined with beans, onion, corn chips and cheese. Baked until bubbling then topped with sour cream and salsa dip, this gorgeous dinner will keep everyone happy - give it a go!

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INGREDIENT LIST:

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500g Beef Mince / Ground Beef

1 Small Brown Onion (chopped)

1 Tablespoon of Oil

400g Can of Diced Tomatoes

Can of Red Kidney Beans (drained and rinsed)

Can of Cream of Chicken Soup (or any soup you prefer)

1/2 Cup of Water

35g Sachet of Taco Seasoning

300g of Plain Corn Chips / Tortilla Chips (lightly crushed)

2 Cups of Grated Cheese

Sour Cream and Tomato Salsa Dip (for topping)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

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MY SECOND CHANNEL:

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Beef Bourguignon - RECIPE

Beef Bourguignon is a delicious casserole which is full of flavor. Beef is combined with onions, garlic, bacon and red wine to make a rich dish that is perfect served with rice, pasta, potatoes or mixed vegetables  - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2kg Casserole / Gravy Beef (any cheap cut will do)
1 Large Brown Onion (finely chopped)
4 Rashers (slices) of Bacon (chopped)
400g Button Mushrooms (halved)
2 Cloves of Garlic (crushed - about 2 teaspoons)
30g Butter
Olive Oil
1/4 Cup of Plain Flour
1 1/4 Cups of Beef Stock
2 1/2 Cups of Dry Red Wine
2 Bay Leaves


Preparation Time:  About 15 minutes
Cooking Time: About 2 hours

SERVES 8 - 10

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sausage and Bean Casserole - RECIPE

Sausage and Bean Casserole is an easy weekday dinner that can be made in either a slow cooker or the oven. Sausages are lightly browned and combined with onion, beans, bacon, mushrooms and tomatoes to create a rich and tasty casserole that the whole family will love - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

8 Thin Sausages (Flavoured Sausages are best)
1 Brown Onion (Chopped)
8 Button Mushrooms (Sliced)
2 Slices of Middle Rasher Bacon (Chopped)
400g Can of Diced Tomatoes
400g Can of Three Bean Mix (Drained)
2 Tablespoons of Barbecue Sauce

Preparation Time: About 10 minutes
Cooking Time: 3 hours (Slow Cooker) or 1.5 hours (Oven)

SERVES 4 - 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chicken and Mushroom Casserole - RECIPE

Chicken & Mushroom Casserole is an amazing meal that can be made in around 30 minutes! Chicken Breast Fillets are combined onions, mushrooms, mustard and chicken stock to create a delicious, creamy casserole that is both economical and easy to make - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Large Chicken Breast Fillets (diced, about 400-500g)
1 Medium Brown Onion (chopped)
200g Button Mushrooms (quartered or sliced)
Olive Oil
1/4 Cup of Plain Flour
1 Tablespoon of Dijon Mustard
1 Cup of Liquid Chicken Stock (I used Campbells Real Stock)
1/4 Cup of Sour Cream
Salt and Pepper (to season)


Preparation Time: 5 minutes
Cooking Time: About 30 minutes

SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Easy Beef Casserole (Slow Cooker)

Easy Beef Casserole is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef Steak (Diced Small)
6 Shortcut Rindless Bacon Slices, Diced (optional)
1 Cup (250g) of Tomato Paste
1 Tablespoon of Worcestershire Sauce
Freshly Ground Black Pepper (to season)
3 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
4 Cups of Liquid Beef Stock
1 Teaspoon of Cornflour (mixed in some hot water)

Serves 6 - 8

Preparation Time: 10 minutes
Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com