Beef and Mushroom Hand Pies | One Pot Chef

Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices, then enclosed in an envelope of puff pastry. Baked until golden and puffed, these hand pies can be served hot or cold, as a snack or teamed with vegetables or salad to make a complete main dish - Try it today :)

Ingredients:

500g of Beef Mince

1 Tablespoon of Olive Oil

3 Spring Onions (finely sliced)

6 Button Mushrooms (finely chopped)

2 Teaspoons of Dried Thyme Leaves

1 Tablespoon of Worcestershire Sauce

1/4 Cup of Fresh Breadcrumbs (about 1 slice of regular sandwich bread)

Salt and Pepper

4 Sheets of Frozen Ready Rolled Puff Pastry (thawed)

1 Egg (lightly beaten)

Preparation Time: About 15 minutes (plus cooling time)

Cooking Time: About 25 minutes

MAKES 4 

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Christmas Ham and Cheese Pies | One Pot Chef

My Christmas Ham and Cheese Pies are great for Christmas parties or using up leftovers after Christmas. Puff Pastry is cut into circles and filled with shaved ham, chopped Brie cheese and a little cranberry sauce. Baked until golden and puffed, these wonderful pies are best served warm. Easy to make, budget friendly and perfect for those will only a little bit of time for baking this holiday season - Try it today :)

Ingredients:

4 Sheets of Frozen Ready Rolled Puff Pastry (thawed)

100g of Thinly Sliced or Shaved Ham (I used Honey Ham)

200g of Brie (rind removed, chopped into small chunks)

3 to 4 Tablespoons of Cranberry Sauce / Jelly

1 Egg (Beaten)

Spray Oil (for greasing muffin pan)

Preparation Time: About 15 minutes 

Cooking Time: About 20 to 25 minutes

MAKES 12

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“Oh Christmas Tree“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Cheater’s Mini Apple Pies | One Pot Chef

Cheater’s Mini Apple Pies is a no-fuss, simplified version of the classic dessert! Pie apples are combined with brown sugar and cinnamon, then baked in an envelope of puff pastry. Topped with cinnamon sugar, these gorgeous little pies can be served hot or cold, or even frozen for later use - give it a try today!

Ingredients:

3 Sheets of Frozen Ready Rolled Puff Pastry (thawed)

800g Can of Pie Apples

1/4 Cup of Brown Sugar

1 Teaspoon of Ground Cinnamon

1 Egg

2 Tablespoons of Cinnamon Sugar

Preparation Time: About 10 minutes

Cooking Time: About 20 - 25 minutes

MAKES 12 MINI PIES

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“Bright Wish“ 

by Kevin MacLeod

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Royalty Free Music - Used with Permission under Creative Commons license.

Spider Web Chocolate Tarts - HALLOWEEN RECIPE

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Spider Web Chocolate Tarts is a spooky little treat, perfect for Halloween parties. A cookie crumb base is topped with a rich chocolate filling, then decorated with a frosting spider web. Only 5 ingredients and no baking required - give it a go!

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===============
INGREDIENT LIST:
===============

250g Packet of Plain Chocolate Cookies (crushed)
70g of Unsalted Butter (melted)
1 1/2 Cups of Whipping Cream
375g of Chocolate (I used Semi-Sweet Dark Chocolate)
100g of White Chocolate (melted)

NOTE: You can also use Vanilla Icing / Frosting instead of White Chocolate for decorating :)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
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by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Fruit Mince Pies - CHRISTMAS RECIPE

Fruit Mince Pies are a traditional festive treat and an essential for any Christmas celebration. Dried Fruit is combined with brandy, brown sugar, citrus zest and grated apple. The fruit mince is enveloped in home made sweet shortcrust pastry and baked until golden. These gorgeous pies will be a big hit - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

PASTRY:

2 Cups of Plain Flour
3/4 Cup of Icing Sugar (Powdered Sugar / Confectioners Sugar)
150g of Butter (chopped)
2 - 3 Tablespoons of Iced Water

FRUIT MINCE:

1 Cup of Mixed Dried Fruit
1 Green Apple (grated)
1/3 Cup of Brown Sugar
1 Teaspoon of Grated Lemon Zest
1 Teaspoon of Grated Orange Zest
1/2 Teaspoon of Nutmeg
1/2 Teaspoon of Mixed Spice
1 Tablespoon of Lemon Juice
1 Tablespoon of Brandy
25g of Butter (melted)


Preparation Time:  About 20 minutes
Cooking Time: About 30 minutes

MAKES 12 PIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Aussie Meat Pies - RECIPE

Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in shortcrust pastry base and puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Sheets of Frozen Shortcrust Pastry (thawed)
2 Sheets of Frozen Puff Pastry (thawed)
500g Beef Mince
1 Brown Onion (chopped)
1 Tablespoon of Oilve Oil
1 Tablespoon of Cornflour (Corn Starch)
2 Tablespoons of Worcestershire Sauce
3/4 Cup of Beef Stock
3/4 Cup of Tomato Ketchup
1 Egg (lightly beaten)
Salt and Pepper

Preparation Time:  About 10 minutes
Cooking Time: About 1 hour

MAKES 4 PIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Red Velvet Whoopie Pies - RECIPE

Red Velvet Whoopie Pies are a delicate, sweet, luxurious treat that will have everyone begging for more. Firm chocolate cakes are sandwiched together with a sweet cream cheese frosting. Big or small, these whoopies are guaranteed to impress - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Whoopies:

125g of Butter
1/2 Cup of Brown Sugar
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Egg
1 Teaspoon of Vanilla Extract
1 Teaspoon of Baking Soda (Bicarbonate of Soda)
1 Teaspoon of Red Food Colouring
2 1/4 Cups of Plain Flour
1 1/3 Cups of Buttermilk

Frosting:

125g of Cream Cheese
50g of Butter
1 Teaspoon of Vanilla Extract
2 1/4 Cups of Icing Sugar (Powdered Sugar / Confectioners Sugar)
1/2 Tablespoon of Milk

Preparation Time:  About 20 minutes
Cooking Time: About 10 minutes per tray

MAKES 12 Large or 24 Small Whoopie Pies


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Banoffee Pies - RECIPE

Chocolate Banoffee Pies are decadent, super sweet desserts. Crushed cookies are combined with butter to create the base. A Chocolate / Caramel filling is topped with slices of Banana and whipped cream to create a dessert that everyone will be talking about - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

BASE:

250g Packet of Plain Sweet Cookies (I used Choc Ripple)
100g Butter (melted)

FILLING:

100g Butter
1/2 Cup of Brown Sugar
400g Can of Sweetened Condensed Milk
100g of Milk Chocolate (melted)
NOTE: For a stronger flavour, use Dark Chocolate instead of Milk Chocolate.

TOPPING:

2 Bananas (sliced)
Whipped Cream
1 Teaspoon of Cocoa Powder


Preparation Time: About 20 minutes
Chilling Time: About 1 hour

MAKES ABOUT 9 PIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Mashed Potato and Beef Pies - RECIPE

Mashed Potato and Beef Pies are a twist on Shepherd's Pie and Savory Mince + Mash. Mashed Potato is used to create a pastry case, then topped with savoury mince and enclosed in a top layer of potatoes. Lightly baked, this quick pie is guaranteed to keep everyone happy - Give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Beef Mince (Ground Beef)
1.5Kg Potatoes (Peeled and Chopped)
1 Brown Onion
1 Cup of Frozen Peas
1 Tablespoon of Olive Oil
1 Tablespoon of Worcestershire Sauce
Salt and Pepper
1 Tablespoon of Corn Flour (Corn Starch) + a little water for mixing

Preparation Time: About 15 mins
Cooking Time: About 25 minutes

MAKES 2 PIES - SERVES 8 IN TOTAL

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chicken Pot Pies

Chicken Pot Pies are a delicious country style dish. Succulent Chicken Thigh Fillets and fresh Vegetables are combined in a thick savoury sauce, then topped with golden, flakey Puff Pastry. Perfect for a cold winter weekend when you want to do some relaxing culinary therapy in the kitchen!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Chicken Thigh Fillets
1/2 Cup of Plain Flour
1 Teaspoon of Mixed Dried Herbs
Salt and Pepper
4 Cups (1 Litre) of Liquid Chicken Stock
1 Brown Onion
1 Large Carrot
2 Celery Sticks
1 Clove of Crushed Garlic (about 1 Teaspoon)
Olive Oil
1 Tablespoon of Worcestershire Sauce
2 Sheets of Frozen Puff Pastry

MAKES 8 POT PIES

Preparation Time: 10 minutes
Cooking Time: 15 minutes + 20+ minutes baking time


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Turkey and Vegetable Puffs (Puff Pastry Pies)

Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Turkey Mince (or Chicken Breast Mince)
1 Onion (Chopped)
2 Cloves of Crushed Garlic (About 2 Teaspoons)
1 1/2 Cups of Frozen Mixed Vegetables
Small Amount of Olive Oil
1/2 Cup of Creamed Corn
1/2 Cup of Evaporated Milk (available in cans at the supermarket)
6 Sheets of Frozen Puff Pastry (Thawed and Quartered)

MAKES 12 PUFFS (OR 24 MINI PUFFS)


Preparation Time: 15 minutes
Cooking Time: 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com