Jam Donut Tray Bake | One Pot Chef

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Jam Donut Tray Bake is a new twist on the classic donut recipe. Served as an oven baked pudding, this fabulous sweet is warm, cakey and filled with jam and topped with more jam and cinnamon sugar. Easy to make and guaranteed to become a new family favourite - give it a go!

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INGREDIENT LIST:

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2 Cups of Self Raising Flour

1/2 Cup of Plain (All Purpose) Flour

3/4 Cup of Caster Sugar (Super Fine White Sugar)

2 Eggs (lightly beaten)

1/2 Cup of Vegetable Oil

1 Cup of Buttermilk (or thin runny yoghurt)

1 Teaspoon of Vanilla Extract

4 Tablespoons of Strawberry Jam

2 Teaspoons of Water

2 Tablespoons of Butter (melted)

1-2 Tablespoons of Cinnamon Sugar

Whipped Cream or Ice Cream (to serve)

Preparation Time: About 20 minutes

Cooking Time: About 35 minutes 

SERVES 6 - 8 (depending on serving size)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Australia

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Tomato Chilli Jam - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:

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Olive Oil

2 Cloves of Crushed Garlic (about 2 Teaspoons)

1 Tablespoon of Freshly Grated Ginger

800g of Fresh Ripe Tomatoes (diced)

2/3 Cup of Sweet Chilli Sauce

1 Finely Chopped Red Chilli (optional)

1/2 Cup of Brown Sugar

Juice of 2 Limes

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Microwave Strawberry Jam (Made in Minutes!) - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Microwave Strawberry Jam is an ultra fast and ultra easy jam recipe. Fresh strawberries are combined with sugar and lemon juice, then microwaved. Bottled in a sterilised jar, this jam will last for 3 months (unopened in the kitchen cupboard) or for about a week in the fridge after opening. No artificial colours, flavours or preservatives - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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500g of Strawberries (hulled and chopped)
1 1/2 Cups of White Sugar
Juice of 1 Large Lemon (about 1/3 Cup)
1 Sterilized Jar

MAKES ABOUT 500g OF JAM


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
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LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Easy Banana Jam - RECIPE

Easy Banana Jam is a delicious fruit preserve that anyone can make. Fresh bananas are combined with lime juice, sugar and water then boiled until thick. Poured into a sterilised jar and sealed, this jam will keep in the cupboard unopened for up to 3 months, or opened for up to a week - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

8 Large Bananas (peeled and diced)
1/4 Cup of Lime Juice (about 2 small limes)
2 1/4 Cups of White Sugar
1/2 Cup of Water


Preparation Time:  About 10 minutes
Cooking Time: About 30 minutes


MAKES ABOUT 1 LITRE OF BANANA JAM


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sponge Cake with Jam and Cream - RECIPE

Sponge Cake is a classic dessert served with lashings of whipped cream and Strawberry Jam. Eggs, vanilla, sugar and flours are combined to make a thick, rich batter. Baked until golden and filled with cream and jam, this cake is perfect for sharing with friends and family - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

5 Eggs
1 Teaspoon of Vanilla Extract
3/4 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Cup of Plain Flour
1/2 Cup of Self Raising Flour
1/2 Cup of Corn Flour (Corn Starch)
Whipped Cream
Strawberry Jam
Icing Sugar (for dusting)


Preparation Time:  About 15 minutes
Cooking Time: About 25 minutes


SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Jam Donut Cupcakes - RECIPE

These oven baked Jam Donuts are delicious, jam-filled cupcakes dusted with cinnamon sugar. A lighter alternative to the traditional deep fried donut, this version is very easy to make and simply delightful - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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FOLLOW ME ON GOOGLE+
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Cups of Plain Flour
1 Teaspoon of Baking Powder
1 Cup of Caster Sugar (Super Fine White Sugar) + 4 Teaspoons extra
1 Teaspoon of Ground Cinnamon
1 Teaspoon of Vanilla Extract
2 Eggs
200g of Butter (melted)

Preparation Time:  About 10 minutes
Cooking Time: About 20 minutes

MAKES 12


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Lemon Curd (Lemon Butter)

Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. Fresh lemon juice and butter are combined with eggs and sugar to create a deliciously smooth and rich Lemon Conserve. Use Lemon Curd to fill a Lemon Meringue Pie, a filling for a cake, as a spread for sandwiches or toast or as a topping for ice cream. Try it today - you'll love it!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1/2 Cup of Lemon Juice
3/4 Cup of Caster Sugar (Fine White Sugar)
200g Butter (Unsalted)
3 Eggs (at Room Temperature)

MAKES 2 CUPS OF LEMON CURD

Preparation Time: 2 minutes
Cooking Time: 15 minutes

STORAGE:

Keep in an airtight container or sterilised jar. Store in the fridge, unopened, for up to 6 months - once opened, consume within 1 week.

TO MAKE MICROWAVE VERSION:

Place all ingredients in a microwave-safe bowl or jug. Cook on HIGH for about 6 minutes (depends on microwave) - stopping every minute to whisk mixture. Once mixture is smooth and thickened, place bowl in sink of cold water (as seen in video) and whisk until cool.


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Jam Drops (Classic Cookies)

Jam Drops are a delicious, old-fashioned biscuit. Butter, Icing Sugar and Flour are combined with Vanilla and Egg to create a classic cookie dough. Drops of your favourite jam are dropped into each cookie - making the most amazingly simple but satisfying sweet snack. Try it today!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Cup of Icing Sugar (Powdered Sugar)
200g Softened Butter (or Margarine)
2 1/4 Cups of Plain Flour
1 Egg
1 Teaspoon of Vanilla Essence
1/3 Cup of Strawberry Jam (or your favourite flavour)

MAKES 20


Preparation Time: 5 minutes
Cooking Time: 20 - 25 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com