2 Ingredient Chocolate Mousse | One Pot Chef

2 Ingredient Chocolate Mousse is a super easy, super quick twist on the dessert classic! All you need is Dark Chocolate and some whipping cream to make this stunning after dinner treat. No eggs, gelatine or other fiddly ingredients required. One taste and you’ll be hooked - give it a try today!

Ingredients:

2 Cups of Whipping Cream (any cream suitable for whipping)

200g of Dark Chocolate

Optional: Ingredients for topping such as whipped cream, flaked chocolate, fresh fruit etc

Preparation Time: About 10 minutes

Chilling Time: About 2 hours

SERVES 4 (depending on size)

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Cookies and Cream Mousse Cake - RECIPE

Cookies and Cream Mousse Cake is a rich, creamy dessert that requires no baking and is very easy to prepare. Whipped cream is combined with melted white chocolate and crushed Oreo cookies. Spooned onto a delicious crushed Oreo cookie base, this cool dessert will have everyone wanting a second slice - give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

300g Pack of Oreo Cookies (crushed)
600ml of Cream (any cream suitable for whipping)
400g of White Chocolate
50g of Butter


Preparation Time:  About 20 minutes
Chilling Time: About 5 - 6 hours


SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Easy Chocolate Mousse Cake - RECIPE

Chocolate Mousse Cake is a decadent dessert that is easy to make, but very impressive. A cookie crumb base is topped with a rich mixture of fresh cream and dark chocolate. Chilled until set then dusted with grated chocolate, this glorious cake will be a smash hit at your next dinner party - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

400g Dark Chocolate
600ml Thickened Cream (or any cream suitable for whipping)
2 Teaspoons of Vanilla Extract
200g Chocolate Biscuits (crushed)
100g of Butter (melted)
Milk Chocolate (grated, to garnish)

Preparation Time:  About 20 minutes
Chilling Time: About 3 hours

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Rich Chocolate Mousse

Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself - it's the ultimate in chocoholic delights!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

300g Dark Semi-Sweet Chocolate
125g Butter (Unsalted is best)
4 Eggs (Separated)
2 Tablespoons of White Caster Sugar

Serves 4

Preparation Time: 15 minutes
Chilling Time: 4 hours (or overnight)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Making Chocolate Mousse (DV #62 - July 17 2010)