Sunday, August 1, 2010

Scrambled Eggs (Back to Basics)

Scrambled Eggs is one of the simplest and most versatile meals you can learn to make. Fresh eggs are combined with milk and lightly seasoned to create a light, fluffy treat that's perfect as a quick snack or as a main meal. Serve with toast or with your favourite breakfast meats (bacon, sausage etc) - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Eggs
1/2 Cup of Milk
Salt and Pepper (to season)
2 Slices of Bread (toasted, to serve)

Serves 1

Preparation Time: 2 minutes
Cooking Time: 3 - 5 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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