Scrambled Eggs is one of the simplest and most versatile meals you can learn to make. Fresh eggs are combined with milk and lightly seasoned to create a light, fluffy treat that's perfect as a quick snack or as a main meal. Serve with toast or with your favourite breakfast meats (bacon, sausage etc) - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Eggs
1/2 Cup of Milk
Salt and Pepper (to season)
2 Slices of Bread (toasted, to serve)
Serves 1
Preparation Time: 2 minutes
Cooking Time: 3 - 5 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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