Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Tuesday, May 1, 2018

“No Dough” Make Your Own Pizza Party! | One Pot Chef




Since my surgery a few years ago, I haven’t been able to eat traditional pizza dough due to digestion problems. I tried so many alternatives over the years, but this is the only one that is quick, easy gives a great pizza taste. Plus it’s perfect for a fun Make Your Own Pizza bar at your next kids party! No messy dough to make or clean up - just get the kids to design and assemble their own pizza creations then bake until golden - Try it today :)

Ingredients:

Lebanese Flat Breads (larger pizzas) or Pita Bread (individual mini pizzas)
Sauce (I used Mild Tomato Salsa Dip)
Your Favourite Toppings
Good Quality Grated Cheese 

Preparation Time: About 5 minutes 
Cooking Time: About 15 minutes

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Watch Next - Easy One Pot Swedish Meatballs with Pasta: https://youtu.be/Trcd9bCKlkE

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.



Saturday, June 6, 2015

Bacon and Egg Breakfast Tart - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Bacon and Egg Breakfast Tart is a wonderful baked dish, perfect for weekends with friends. Puff Pastry is topped with Sundried Tomato Pesto Sauce, bacon and eggs, then baked until golden and puffed. Easy, quick and very impressive - this dish will be a smash hit when entertaining on the weekend- give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
===============

1 Sheet of Frozen Ready Rolled Puffed Pastry (thawed)
3 Slices of Bacon (chopped into thirds)
2 Tablespoons of Sundried Tomato Pesto Sauce (or a sauce of your choosing)
1 Egg (beaten - for brushing)
4 Eggs (for tart)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


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Bay Village NSW 2261
Australia

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, April 8, 2015

Moroccan Lamb Pizza - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Moroccan Lamb Pizza is a wonderful main dish featuring an easy to make pizza dough. Succulent marinated lamb pieces, sweet potato and baby spinach are added to the base along with pizza sauce and cheese, then baked until golden. Perfect for impressing friends and family, yet easy enough to make any night of the week - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
===============

BASE:

1 1/2 Cups of Self Raising Flour (plus extra if required)
1 Cup (250g) of Natural Yoghurt
Salt

TOPPINGS:
300g of Lamb
2 Teaspoons of Moroccan Seasoning (Spice Mix)
2 Tablespoons of Olive Oil
200g of Sweet Potato
1 Cup of Baby Spinach Leaves
2 Tablespoons of Pizza Sauce (or any other sauce you like)
1/2 Cup of Grated Cheddar Cheese
1/2 Cup of Shaved Parmesan Cheese



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, November 10, 2014

Cheesy Garlic Bread Pizza Base - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Cheesy Garlic Bread Pizza Base is a delicious combination of pizza and garlic bread. A quick pizza dough is topped with olive oil, fresh garlic, parsley and cheese. Baked until golden, this amazing side dish will make a perfect accompaniment to your next pizza night - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

2 Cups of Self Raising Flour (plus extra if required)
2 Cups of Natural Yoghurt (500g)
Salt
2 Cloves of Crushed Garlic (or more!)
1/4 Cup of Olive Oil
2 Tablespoons of Freshly Chopped Parsley
1 Cup of Grated Cheese (use any cheese you like)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, February 19, 2014

Quick Tips: Reheating Pizza



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Australia

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Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


Monday, September 2, 2013

Aussie Bacon and Egg Pizza - RECIPE



Aussie Bacon and Egg Pizza is a classic Australian fast food treat that is very easy to prepare. A super simple home made pizza dough is topped with sauce, fried bacon pieces, farm fresh eggs and cheese, then baked until golden. One taste and you'll be hooked - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Cups of Self Raising Flour (plus extra if required)
2 Cups of Plain Unflavoured Natural Yoghurt
1 Teaspoon of Salt
200g of Diced Bacon (lightly pan fried)
1/2 a Small Brown Onion (diced)
5 Eggs (lightly beaten)
2 Cups of Grated Cheese

Preparation Time:  About 15 minutes
Cooking Time: About 20 minutes

MAKES 1 LARGE PIZZA (about 8-10 slices)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Monday, June 3, 2013

Pizza Hot Pockets - RECIPE



Pizza Hot Pockets are a home made version of the popular American snack. A home made pizza dough is filled with a delicious combination of cheese, ham, onion, bell peppers and tomato sauce, then baked until golden. Perfect for a snack or as a meal, these Pizza Pockets will be a big hit with everyone - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

DOUGH:

1 Cup of Warm Water
7g Sachet of Dry Yeast (about a Tablespoon)
2 Tablespoons of Sugar
2 Tablespoons of Olive Oil
1 Teaspoon of Salt
3 Cups of Plain Flour

FILLINGS:

1 Cup of Shredded Ham
1-2 Cups of Grated Cheddar Cheese
1/2 a Red Capsicum (aka Bell Pepper - deseeded and diced)
1 Small Brown Onion (chopped)
1/2 Jar of Tomato Pasta Sauce or Pizza Sauce

NOTE: Feel free to change the fillings to suit your own personal taste!


Preparation Time:  About 20 minutes
Cooking Time: About 20 minutes

MAKES 6 HOT POCKETS

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Friday, August 24, 2012

Chocolate Dessert Pizza - RECIPE



Chocolate Dessert Pizza is a decadent sweet treat that everyone will be talking about. A pizza base is lightly baked and smothered in rich Nutella spread. Decorated with banana, marshmallows, chocolate pieces and chopped candy bars, this amazing dessert is easily adapted to suit your personal tastes - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Large Plain Pizza Base
20g of Butter (melted)
1/4 Cup of Nutella (Chocolate Hazelnut Spread)
Small Marshmallows (halved)
Handful of Milk Chocolate Chips
Handful of White Chocolate Chips
2 Large Mars Bars (or other candy bars, chopped)
1 Large Banana (sliced)

Preparation Time:  About 5 minutes
Cooking Time: About 10 minutes

SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Monday, April 30, 2012

Pizza Pops - RECIPE



Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favorite toppings and baked until golden and puffed. The mini pizzas are then threaded onto skewers and served like lolly pops - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

DOUGH:

1 Cup of Self Raising Flour
1 Cup of Natural Yoghurt (e.g.: Greek Style)
Salt (to season)

TOPPINGS:

Tomato Pasta Sauce
Pineapple Rings (chopped)
Shredded Ham
Grated Cheddar Cheese

Bamboo Skewers (trimmed to size)

NOTE: Use any toppings you prefer :)


Preparation Time:  About 10 minutes
Cooking Time:  About 10 minutes


MAKES ABOUT 16 PIZZA POPS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, July 3, 2011

Cheesy Stuffed Crust Pizza- RECIPE

Cheesy Stuffed Crust Pizza is a delicious home made version of the pizza shop classic. Freshly made pizza dough is rolled out and given a generous ring of mozzarella cheese to create the stuffed crust. Add in your favourite pizza sauce and toppings, and this pizza is guaranteed to keep everyone happy - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

BASE:

2 1/2 Cups of Plain Flour (Sifted)
7g Sachet of Dried Yeast
200ml of Warm Water
1 Teaspoon of Olive Oil
1 Teaspoon of White Sugar
Salt and Pepper
1 Cup of Mozzarella Cheese

TOPPINGS:

I used 1/4 Cup of Pasta Sauce (from a jar)
1 Cup of Mozzarella Cheese
1/2 Cup of Diced Bacon
2 Teaspoons of Mixed Dried Italian Herbs
Freshly Grated Parmasen Cheese

Preparation Time: About 1 hour
Cooking Time: About 15 minutes

MAKES ONE LARGE PIZZA


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Monday, September 6, 2010

Cheesy Pizza Scrolls

Cheesy Pizza Scrolls are a fantastic baked treat. Easy enough to get the kids in the kitchen, but versatile enough to be adapted to suit all tastes. Try a Cheese and Vegemite Scroll, Spinach and Feta Scroll or use your favorite fillings! Give it a go :)

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 1/4 Cups of Self Raising Flour
60g Cold Butter (Chopped)
Salt and Pepper (to season)
2/3 Cup of Milk (plus extra if needed)
1-2 Cups of Grated Cheese (Tasty / Cheddar works best)
150g Shredded Shaved Ham
1/2 Cup of Tomato Pasta Sauce

Makes about 12

Preparation Time: 15 minutes
Cooking Time: 20 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Monday, March 29, 2010

Easy Mini Pizzas (Made in 30 Minutes or Less!)



Easy Mini Pizzas are fabulously simple snack. Frozen Puff Pastry is combined with delicious tomato pizza sauce, your choice of meat and vegetable toppings and finished with a golden mound of tasty cheese!

Perfect for when you want to make something to eat quickly, and a brilliant "emergency standby" dish for when unexpected guests turn up!

Try Chicken and Mushroom, Ham and Pineapple, Spinach and Crumbled Feta or any of your favorite pizza toppings!


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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Sheet of Frozen Puff Pastry (Quartered)
Pizza Sauce (can also use Ketchup, BBQ Sauce or Spaghetti Sauce)
Shredded Smoked Ham
Peperoni (Thinly Sliced)
Tasty Cheese (Grated)

(Feel free to substitute toppings for your favorites!)

THIS RECIPE MAKES 4 MINI SIZE PIZZAS or 16 BITE SIZE PIZZAS


Preparation Time: 10 minutes
Cooking Time: 20 minutes @ 200 degrees Celsius

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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