GIANT Chocolate Peanut Butter Cup! | One Pot Chef

This GIANT Chocolate Peanut Butter Cup is a supersized version of the classic American treat by Reese’s - cool crisp chocolate on the outside and a delicious peanut butter mixture within. This giant version is designed to be cut into wedges and served in place of a birthday cake or large dessert. The perfect gift for any Reese’s fan - give it a try today!

Ingredients:

700g of Milk Chocolate

2 Cups of Icing Sugar, sifted (aka Powdered Sugar or Confectioners Sugar)

125g of Butter (at room temperature - I used unsalted)

500g Jar of Smooth Peanut Butter (not too oily)

Pinch of Salt

Preparation Time: About 15 minutes

Chilling Time: About 2 hours

SERVES 10 to 12 (depending on serving size)

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Watch Next - Best Ever Chocolate Fudge: https://youtu.be/Xbg9MWEkN1s

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Chocolate Recipes:

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Music Credits: 

“Bright Wish“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Easy Slow Cooker Butter Chicken | One Pot Chef

Easy Slow Cooker Butter Chicken is a simplified version of the classic curry dish. Succulent chicken pieces are combined with herbs, spices, natural yoghurt, coconut milk and butter, then slow cooked until tender. Serve with rice, noodles or vegetables of your choice, this no-fuss recipe is great for weeknights or as an alternative to expensive takeaway orders - Try it today :)

Ingredients:

4 Large Chicken Breasts (skinless, boneless - diced into chunks)

1 Large Brown Onion (diced)

1 Tablespoon of Curry Powder

1 Tablespoon of Garam Masala

1 Teaspoon of Chilli Powder (or more if desired)

3 to 4 Cloves of Garlic (minced)

1 Cup of Natural Unflavoured Yoghurt

400ml Can of Coconut Milk

1/2 Cup of Tomato Paste (Concentrated Tomato Puree)

100g of Butter

Salt and Pepper

Rice, Noodles or Mixed Vegetables (to serve)

Fresh Coriander (to garnish)

Preparation Time: About 10 minutes 

Cooking Time: 4 hours on HIGH setting

SERVES 4 to 6 (depending on serving size)

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ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

http://shop.studio71us.com/collections/one-pot-chef

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

https://goo.gl/iHLnHP

Follow me on Social Media: 

Twitter: http://www.twitter.com/onepotchef

Facebook: http://www.facebook.com/onepotchef

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Music Credits: 

“Bright Wish“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Peanut Butter Squares | One Pot Chef

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Chocolate Peanut Butter Squares is a decadent dessert slice, perfect for sharing with friends when they come over for coffee. A crumbly chocolate cookie layer is covered in a sweet peanut butter filling, followed by a cool layer of dark chocolate. Sliced into bite-sized squares, these little babies will be gone in seconds - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

===============

INGREDIENT LIST:

===============

250g Packet of Plain Chocolate Cookies (I used Arnott’s Chocolate Ripples)

90g of Butter (melted)

90g of Butter (chopped)

1/2 Cup of Brown Sugar

1 1/2 Cups of Icing Sugar (aka Powdered Sugar / Confectioner’s Sugar)

1 Cup of Smooth Peanut Butter

1/2 Cup of Chocolate Chips

150g of Dark Chocolate

Preparation Time: About 15 minutes (plus chilling time)

MAKES APPROX. 30 SQUARES

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Salted Caramel Brandy Butter - RECIPE

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Salted Caramel Brandy Butter is a new twist on a traditional Christmas classic. Butter is combined with a delicious salted caramel mixture and brandy. Beaten until smooth and whipped, serve chilled with a variety of Christmas items such as fruit cake, pudding, mince pies and more - give it a go!

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===============

INGREDIENT LIST:

===============

350g of Butter

1 1/2 Tablespoon of Brandy (optional)

1/3 Cup of Caster Sugar (Super Fine White Sugar)

1/3 Cup of Brown Sugar

2 1/2 Tablespoons of Golden Syrup or Maple Syrup

3/4 Cup of Whipping Cream

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

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PO Box 4338

Bay Village NSW 2261

Australia

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Peanut Butter Freezer Fudge - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Peanut Butter Freezer Fudge is a wonderfully simple fudge recipe. Condensed Milk is combined with cream, peanut butter and vanilla to create a thick mixture. Poured into a pan and frozen until firm, this fudge is perfect as a stand alone treat, or chopped up and served mixed into ice cream - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

===============

INGREDIENT LIST:

===============

2 x 400g Cans of Sweetened Condensed Milk

1 Cup of Whipping Cream

100g of Regular Butter

3/4 Cup of Smooth Peanut Butter (or use Crunchy for a more textured fudge)

1 Teaspoon of Vanilla Extract

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Softening Butter in Moments

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Peanut Butter Ice Cream Pie | 5 Ingredient Desserts

Peanut Butter Ice Cream Pie is a simple yet impressive frozen dessert, perfect for parties. A chocolate cookie crust is combined with a rich peanut butter and ice cream filing. Frozen until set, this gorgeous no-bake pie will have everyone begging for the recipe - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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Check out the Tastemade Channel on YouTube:
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ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
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Bay Village NSW 2261
Australia

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Plain Sweet Cookies
2 Tablespoons of Cocoa Powder
150g of Butter (melted)
1 Litre of Good Quality Vanilla Ice Cream
1 1/2 Cups of Crunchy Peanut Butter


Preparation Time:  About 10 minutes
Freezing Time:  About 3 hours

SERVES 8

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Peanut Butter Dessert Dip (featuring Cooking With Karma!)

Peanut Butter Dessert Dip is a very naughty snack, perfect for sharing with friends on a Movie Night! Peanut Butter is combined with butter, marshmallows, sugar and cream cheese and beaten until smooth. This rich dessert is best served with cookies, pretzels, sweets or anything suitable for dipping!

Subscribe to Cooking With Karma! http://www.youtube.com/cookingwithkarma

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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ONE POT CHEF POSTAL ADDRESS:

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Bay Village NSW 2261
Australia

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

100g of Butter
1/2 Cup of Mini Marshmallows
1/2 Cup of Crunchy Peanut Butter
125g of Cream Cheese (at room temperature)
2 Cups of Icing Sugar (Powdered Sugar / Confectioners Sugar)
1 Teaspoon of Vanilla Extract
Pinch of Salt
Cookies (for dipping)


Preparation Time:  About 10 minutes
Cooking Time: About 5 minutes

SERVES 8

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Peanut Butter Squares | 5 Ingredient Desserts

Chocolate Peanut Butter Squares is a quick-to-prepare, no bake dessert slice. Crushed cookies are combined with sugar, melted butter and peanut butter. Pressed into a brownie tin and topped with a layer of melted chocolate, this awesome slice will have everyone coming back for more - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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Check out the Tastemade Channel on YouTube:
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ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 1/2 Cups of Crushed Cookie Crumbs
3 1/2 Cups of Icing Sugar
250g of Butter (melted)
1 1/2 Cups of Peanut Butter
375g of Milk Chocolate Chips


Preparation Time:  About 10 minutes


MAKES ABOUT 20 SQUARES

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

3 Ingredient Peanut Butter Cookies - RECIPE

3 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Cup of White Sugar
1 Egg
1 Cup of Peanut Butter (smooth or crunchy - you decide!)


Preparation Time:  About 5 minutes
Baking Time: About 10 minutes



MAKES ABOUT 25 COOKIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

No Bake Peanut Butter Pie - RECIPE

No Bake Peanut Butter Pie is a rich, decadent dessert that is very easy to prepare. A mixture of crushed cookies and butter forms the pie crust. Then cream cheese, peanut butter, sugar, vanilla and cream are combined to make the filling. Topped with some grated dark chocolate, this no-bake sweet treat is a must try - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g Pack of Plain Sweet Cookies, crushed (Digestives, Arrowroot Biscuits, Graham Crackers etc)
100g Butter (melted)
250g Philadelphia Style Cream Cheese
1/2 Cup of Caster Sugar
1 Teaspoon of Vanilla Extract
1/2 Cup of Smooth Peanut Butter
1/2 Cup of Cream (any cream suitable for whipping)
Dark Chocolate (for grating)


Preparation Time:  About 20 minutes
Chilling Time: About 2 - 3 hours


SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Bread and Butter Pudding (2012 Version) - RECIPE

This is a remake of my Bread and Butter Pudding recipe video from 2007. Bread and Butter Pudding is a classic dessert that is rich, delicious and easy to make. Day old bread is combined with butter, eggs, milk, cream, sugar, vanilla and cinnamon. Lovingly baked until golden, this pudding is perfect for warming up on a cold night - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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MY SECOND CHANNEL:
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PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

8 Slices of White Sandwich Bread
50g of Butter or Margarine
4 Eggs
1 Teaspoon of Vanilla
1/2 Teaspoon of Cinnamon
1/4 Cup of Caster Sugar (Super Fine White Sugar)
2 Cups of Milk
1 1/4 Cups of Cream (and cream suitable for whipping)
3/4 Cup of Sultanas / Dried Fruit / Chocolate Chips etc
1 Tablespoon of White Sugar

Preparation Time:  About 10 minutes
Cooking Time: About 30 minutes

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Home Made Peanut Butter - RECIPE

Home Made Peanut Butter is a quick, home-style version of the classic spread. Peanuts are combined with salt, sugar and vegetable oil to form the delicious smooth paste that the whole world loves. No added chemicals, preservatives or colours, just all natural ingredients - give it a go!

ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

ONE POT CHEF COOKBOOK - PAPERBACK EDITION:
http://www.lulu.com/shop/david-chilcott/one-pot-chef-kitchen-companion/paperback/product-16691735.html

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Cups of Unsalted Peanuts (about 200-300g)
1-2 Teaspoons of White Sugar (to taste)
Pinch of Salt (to taste)
1-2 Tablespoons of Vegetable Oil


Preparation Time: About 5 minute


MAKE 1 JAR OF PEANUT BUTTER


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license

Chocolate Peanut Butter Slice- RECIPE

Chocolate Peanut Butter Slice is a delicious twist on the cafe-style Caramel Slice recipe. A crushed cookie based is smothered with a peanut butter caramel filling, then topped with a layer of chocolate fudge. Easy to make and very addictive - perfect for when friends come around for coffee - give it a go!

ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

ONE POT CHEF COOKBOOK - PAPERBACK EDITION:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

BASE:

250g Packet of Plain Sweet Cookies (e.g.: Graham Crackers, Digestives, Milk Arrowroot etc)
200g Regular Butter (melted)

FILLING:

4 Tablespoons of Peanut Butter
400g Can of Sweetened Condensed Milk
2 Tablespoons of Golden Syrup (Maple Syrup works too!)

TOPPING:

200g Milk Chocolate Buttons (any chocolate suitable for melting)
50g Regular Butter


Preparation Time: About 20 minutes
Cooking Time: About 15 minutes

MAKES ABOUT 16 SLICES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Butter Chicken - RECIPE

This simplified "pantry" version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient… Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time - give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

NOW AVAILABLE ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11


=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1Kg of Chicken Thick Fillets (chopped)
1 Brown Onion (roughly chopped)
2 Tablespoons of Butter
1/4 Cup of Curry Powder (reduce by half for a milder flavor)
2 x 400g Cans of Tomato Soup (ready to eat or concentrated will do)
1/2 Cup of Sour Cream
Rice (to serve)


Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Butterscotch Cookies - RECIPE

Butterscotch Cookies are a delicious treat that can be made with basic ingredients. Butter, sugar and vanilla are creamed together with golden syrup and flour to create a sticky cookie dough. Rolled into balls and baked gently, these cookies are perfect for last minute bake sales or rainy day snacks - Give it a go!

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

125g Softened Butter
1/2 Cup of Brown Sugar
1 Teaspoon of Vanilla
1 Tablespoon of Golden Syrup
1 1/4 Cups of Self Raising Flour

MAKES ABOUT 20 COOKIES

Preparation Time: 5 minutes
Cooking Time: About 20 minutes per batch

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Peanut Butter Cups - RECIPE

This is a home made version of Reese's Chocolate Peanut Butter Cups, a classic American candy store treat. A sticky, peanut butter centre is enveloped in a generous covering of smooth milk chocolate. Perfect for school bake sales or some indulgent snacking at home - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

PEANUT BUTTER FILLING:

100g Smooth Peanut Butter
1/2 Cup of Icing Sugar (Powdered / Confectioners Sugar)
2 Tablespoons of Brown Sugar
50g Softened Butter

CHOCOLATE COATING:

375g Milk Chocolate (I used chips / buttons)
100g Butter (chopped)

NOTE: I recommend using small paper cupcake / muffin cases ;)

MAKES 15 CHOCOLATE PEANUT BUTTER CUPS

Preparation Time: 20 minutes
Chilling Time: About 10 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

BLOG VIDEO: Exclusive SNEAK PEAK!

Lemon Curd (Lemon Butter)

Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. Fresh lemon juice and butter are combined with eggs and sugar to create a deliciously smooth and rich Lemon Conserve. Use Lemon Curd to fill a Lemon Meringue Pie, a filling for a cake, as a spread for sandwiches or toast or as a topping for ice cream. Try it today - you'll love it!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1/2 Cup of Lemon Juice
3/4 Cup of Caster Sugar (Fine White Sugar)
200g Butter (Unsalted)
3 Eggs (at Room Temperature)

MAKES 2 CUPS OF LEMON CURD

Preparation Time: 2 minutes
Cooking Time: 15 minutes

STORAGE:

Keep in an airtight container or sterilised jar. Store in the fridge, unopened, for up to 6 months - once opened, consume within 1 week.

TO MAKE MICROWAVE VERSION:

Place all ingredients in a microwave-safe bowl or jug. Cook on HIGH for about 6 minutes (depends on microwave) - stopping every minute to whisk mixture. Once mixture is smooth and thickened, place bowl in sink of cold water (as seen in video) and whisk until cool.


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Chocolate Peanut Butter Fudge