Showing posts with label roast. Show all posts
Showing posts with label roast. Show all posts

Monday, July 31, 2017

Oven Roasted Citrus Chicken | One Pot Chef



Oven Roasted Citrus Chicken is a wonderful, quick to prepare dish - perfect for Sunday lunch with friends and family. Chicken pieces are smothered in a delicious citrus and herb marinade, then oven roasted with slices of lemon, orange and red onion. What you get is moist, succulent chicken that can be served with your favourite vegetables or salads, with plenty of leftovers - Try it today :)

Ingredients:

12 Chicken Drumsticks (or you can use thighs, wings etc)
1/4 Cup of Olive Oil
Juice of 1 Large Lemon
Juice of 1 Orange
1 Tablespoon of Mixed Dried Italian Herbs
1/4 Teaspoon of Dried Chilli Flakes
1/2 Teaspoon of Smoked Paprika
2-3 Cloves of Garlic (minced - about 3 to 4 teaspoons)
1 Large Lemon (sliced)
1 Orange (sliced)
2 Small Red Onions (peeled and quartered)
Salt and Pepper

Preparation Time: About 10 minutes 
Cooking Time: About 1 hours

SERVES 6 - 8

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by Kevin MacLeod

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Tuesday, April 21, 2015

Seasoned Roast Potato Bites - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Seasoned Roast Potato Bites is a simple, flavour-packed side dish, perfect to go with roast meats. Potatoes are diced and partly cooked. Anointed with a delicious herb-infused oil mixture and roasted until golden, these gorgeous potatoes will become a firm family favourite - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

1kg of Potatoes
1/4 Cup of Olive Oil
1 Teaspoon of Garlic Powder
1 Teaspoon of Onion Powder
2 Teaspoons of Mixed Dried Herbs
Salt and Pepper (to season)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, March 26, 2014

Quick Tips: Roast Potato Tips



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Music Track:
"Peppy Pepe"
by Kevin MacLeod
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Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, March 13, 2013

Slow Cooked Pot Roast with Vegetables - RECIPE



Slow Cooked Pot Roast with Vegetables is a classic one-pot main meal that is guaranteed to keep the whole family happy. A delicious beef roast, potatoes, onions and carrots are slow roasted in a crock pot / slow cooker until tender. Also included is an amazing recipe for gravy using the left over pan juices - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg Beef Roast (trimmed)
5 Potatoes (peeled and quartered)
5 Carrots (peeled and quartered)
1 Brown Onion (peeled and quartered)
1 Cup of Plain Flour
1 1/2 Cups of Beef Stock
Salt and Pepper


Preparation Time:  About 10 minutes
Cooking Time: About 9 hours on LOW setting


SERVES 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Monday, August 16, 2010

Easy Roast Potatoes

Roast Potatoes are a delicious side dish that is the perfect accompaniment to any main meal. The potatoes are lovingly prepared, coated in olive oil and lightly seasoned to ensure a golden, crispy outside and a fluffy middle. Give it a go :)

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Potatoes
Olive Oil
Salt
Aluminium Foil

Preparation Time: 5 minutes
Cooking Time: 45 - 60 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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