Oven Roasted Citrus Chicken | One Pot Chef

Oven Roasted Citrus Chicken is a wonderful, quick to prepare dish - perfect for Sunday lunch with friends and family. Chicken pieces are smothered in a delicious citrus and herb marinade, then oven roasted with slices of lemon, orange and red onion. What you get is moist, succulent chicken that can be served with your favourite vegetables or salads, with plenty of leftovers - Try it today :)

Ingredients:

12 Chicken Drumsticks (or you can use thighs, wings etc)

1/4 Cup of Olive Oil

Juice of 1 Large Lemon

Juice of 1 Orange

1 Tablespoon of Mixed Dried Italian Herbs

1/4 Teaspoon of Dried Chilli Flakes

1/2 Teaspoon of Smoked Paprika

2-3 Cloves of Garlic (minced - about 3 to 4 teaspoons)

1 Large Lemon (sliced)

1 Orange (sliced)

2 Small Red Onions (peeled and quartered)

Salt and Pepper

Preparation Time: About 10 minutes 

Cooking Time: About 1 hours

SERVES 6 - 8

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/dav...

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

http://shop.studio71us.com/collection...

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

https://goo.gl/iHLnHP

Follow me on Social Media: 

Twitter: http://www.twitter.com/onepotchef

Facebook: http://www.facebook.com/onepotchef

Instagram: http://www.instagram.com/onepotchefshow

Music Credits: 

“Bright Wish“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Lemon Cream Cheese Brownies | One Pot Chef

Lemon Cream Cheese Brownies are a super citrus sweet treat, guaranteed to bring a little sunshine into your life! Butter, sugar and cream cheese is combined with flour and lemon juice. Baked then topped with a sweet lemon icing, these bright yellow brownies are just what you need on a gloomy day - give it a try today!

Ingredients:

125g of Unsalted Butter (at room temperature)

200g of Philadelphia Style Cream Cheese (at room temperature)

3/4 Cup of White Sugar

2 Eggs

3/4 Cup of Plain All Purpose Flour

3 Tablespoons of Freshly Squeezed Lemon Juice

3 to 4 Drops of Yellow Food Colouring (optional)

Icing:

1 Cup of Icing Sugar (sifted)

3 Tablespoons of Lemon Juice

Freshly Grated Lemon Zest

Preparation Time: About 10 minutes

Cooking Time: About 20 minutes

MAKES 9 - 16 SQUARES (depending on how big you slice them)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/dav...

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

http://shop.studio71us.com/collection...

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

https://goo.gl/iHLnHP

Follow me on Social Media: 

Twitter: http://www.twitter.com/onepotchef

Facebook: http://www.facebook.com/onepotchef

Instagram: http://www.instagram.com/onepotchefshow

Music Credits: 

“Bright Wish“ 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Lemon Posset - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Lemon Posset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated. Poured into serving glasses and chilled until set, this rich, creamy dessert is perfect for dinner parties - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

300ml of Double Cream (min. 51% milk fat content)
1/3 Cup of Caster Sugar (Super Fine White Sugar)
1/3 Cup of Freshly Squeezed Lemon Juice

Optional: Lemon Zest / Rind or Fresh Fruit for topping



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Herb and Lemon Chicken - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Herb and Lemon Chicken is a quick to prepare main meal that is perfect for busy weeknight dinners. Check Breast Fillets are steeped in a delicious marinade of lemon, olive oil and herbs. Roasted and served with a side salad, this light but flavorful meal will be an instant family favorite - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Chicken Breast Fillets (trimmed, skin off)
1/2 Cup of Extra Virgin Olive Oil
Juice of 2 Lemons
1 Tablespoon of Oregano
1 Tablespoon of Thyme
Salt and Pepper
Side Salad or Mixed Vegetables (to serve)


Preparation Time:  About 10 minutes (plus marinating time)
Cooking Time: About 30 minutes

SERVES 4

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

No Bake Lemon Cheesecake | 5 Ingredient Desserts

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

No Bake Lemon Cheesecake is a deliciously simple dessert, perfect for summer. Rich cream cheese is combined with condensed milk, lemon zest and lemon juice. Spooned over a crushed cookie base and chilled until firm, this amazing cheesecake is an instant classic - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

Check out the Tastemade Channel on YouTube:
http://www.youtube.com/tastemade

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Plain Sweet Cookies (crushed)
100g of Butter (melted)
500g of Cream Cheese (2 Packets)
400g Can of Sweetened Condensed Milk
Juice and Zest of 1 Large Lemon

Preparation Time:  About 10 minutes
Chilling Time: Minimum 6 hours

SERVES 8

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Lemon Cheesecake Milkshake - RECIPE

Lemon Cheesecake Milkshake is a sensational treat inspired by a drink I sampled during my recent visit to the USA. Cookies, cream cheese, lemon curd and milk are blended together to create a rich, decadent dessert shake that everyone will fall in love with - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Lemon Curd Recipe Video:
http://www.youtube.com/watch?v=b6Z75-ilxaM

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

6 Plain Sweet Cookies (I used Butter Nut Snap Cookies)
125g of Spreadable Cream Cheese (about half a tub)
3-4 Tablespoons of Lemon Curd
2 Teaspoons of White Sugar
2 Cups of Milk (500ml)


Preparation Time:  About 5 minutes


SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Lemon Spaghetti - RECIPE

Creamy Lemon Spaghetti is a quick and delicious main meal that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese, lemon juice, zest and cream is poured over hot pasta. Simple yet tasty - perfect for when you don't have a lot of time to cook - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g Spaghetti (or other long pasta)
3 Egg Yolks
50g Butter
1 Cup of Cream
Juice and Zest of 1 Small Lemon
Parmesan Cheese (to taste)
Salt

Preparation Time:  About 5 minutes
Cooking Time: About 10 minutes

SERVES 2


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Lemon Meringue Pie - RECIPE

Lemon Meringue Pie is a delicious dessert that is not only cheap and easy to make, but very impressive! A crushed cookie base is smothered with a tangy lemon filling, then covered with a mound of glossy white meringue. Lightly baked until golden, this dish will be a smash hit with everyone - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef

FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Base:

250g Packet of Plain Sweet Cookies
125g Butter (melted)

Filling:

1 Cup of Castor Sugar (Super Fine White Sugar)
1/2 Cup of Corn Flour (Corn Starch)
1/2 Cup of Lemon Juice (125ml)
1 Cup of Water
50g Butter (chopped)
3 Egg Yolks

Topping:

3 Egg Whites
1/2 Cup of Castor Sugar

Preparation Time:  15 minutes + Chilling Time
Cooking Time:  About 10 minutes

SERVES 10


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Lemon Cheesecake Cookies - RECIPE

Lemon Cheesecake Cookies are a beautiful cream-filled cookie. Two delicious buttery cookies are sandwiched together with a lemon cream cheese filling that will make any cheesecake fan weak at the knees - give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

NOW AVAILABLE ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11


=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

COOKIES:

250g of Soft Butter
2/3 Cup of Icing Sugar
1 Teaspoon of Vanilla Extract
1/3 Cup of Custard Powder
2 Cups of Plain Flour

FILLING:

1 Cup of Icing Sugar
100g of Philadelphia Style Cream Cheese (soft)
2 Tablespoons of Lemon Juice


Preparation Time: About 15 minutes
Cooking Time: About 20 minutes per tray

MAKES ABOUT 16 COMPLETED COOKIES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chinese Lemon Boneless Chicken - RECIPE

Lemon Boneless Chicken is a Chinese Restaurant classic. My version features pieces of chicken breast, lightly battered and fried until golden and crispy, then smothered in a tangy lemon sauce. Serve with rice or vegetables - Give it a go!

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

SAUCE:

250ml Chicken Stock (Chicken Broth)
Juice of 2 Small Lemons (About 1/4 of a cup)
2 Tablespoons of Caster (Super Fine) Sugar (double this if you want a sweeter sauce)
2 Tablespoons of Corn Flour (Corn Starch)


CHICKEN:

500g Chicken Breast Fillets (sliced into thin strips)
2 Tablespoons of Soy Sauce
2 Eggs
4 Tablespoons of Corn Flour (Corn Starch)


Preparation Time: 10 minutes (plus time to marinate chicken)
Cooking Time: About 10 minutes

SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Lemon Slice - RECIPE

Lemon Slice - RECIPE

Lemon Slice is an old fashioned sweet treat made with basic ingredients. A soft, buttery cookie base is covered in a creamy, lemon topping and baked until firm. Served in squares, this recipe is great for morning/afternoon tea or for a last minute bake sale - Give it a go!

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 1/2 Cups of Plain Flour
1/2 Cup of Icing Sugar (Powdered Sugar / Confectioners Sugar)
150g Butter (melted)
400g Can of Sweetened Condensed Milk
1/2 Cup of Lemon Juice
1 Egg
2 Tablespoons of Self Raising Flour (or 2 Tablespoons of Plain Flour + 1 Teaspoon of Baking Powder)

MAKES 24 SQUARES

Preparation Time: 5 minutes
Cooking Time: About 45 minutes + Chilling Time


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Mini Lemon Cheesecakes - RECIPE

Mini Lemon Cheesecakes are a delicious dessert, perfect for dinner parties. A crunchy cookie base is filled with a smooth, lemon flavored cream cheese mixture and chilled until set. No baking required - you won't believe how simple this is to make - Give it a go!

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

300g Plain Sweet Cookies (crushed, I used Butternut Cookies)
50g Butter (melted)
500g Philadelphia style Cream Cheese
395g Can of Sweetened Condensed Milk
Juice of 3 Small Lemons (about 1/2 a cup)

I highly recommend the use of a silicon (bendy) muffin pan ;)

Preparation Time: 10 minutes
Chilling Time: About 3 hours (or until firm and set)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Lemon Delicious (Baked Pudding Dessert)

Lemon Delicious is a wonderful old-fashioned pudding dessert. Lemon Juice is combined with flour, sugar and eggs to create a sweet, sponge-like pudding with a rich lemon custard sauce underneath! Give it a go :)

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

125g Butter (Melted)
3 Eggs
1 1/2 Cups of Caster Sugar (Fine White Sugar)
1/2 Cup of Self Raising Flour (or use Plain Flour with 1/2 Teaspoon of Baking Powder added)
1/2 Cup of Lemon Juice
1 1/3 Cups of Milk (330ml)

Serves 6

Preparation Time: 5 minutes
Cooking Time: 60 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

When Life Gives You Lemons… (Daily Vlog #69 - July 24 2010)

Lemon Curd (Lemon Butter)

Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. Fresh lemon juice and butter are combined with eggs and sugar to create a deliciously smooth and rich Lemon Conserve. Use Lemon Curd to fill a Lemon Meringue Pie, a filling for a cake, as a spread for sandwiches or toast or as a topping for ice cream. Try it today - you'll love it!

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1/2 Cup of Lemon Juice
3/4 Cup of Caster Sugar (Fine White Sugar)
200g Butter (Unsalted)
3 Eggs (at Room Temperature)

MAKES 2 CUPS OF LEMON CURD

Preparation Time: 2 minutes
Cooking Time: 15 minutes

STORAGE:

Keep in an airtight container or sterilised jar. Store in the fridge, unopened, for up to 6 months - once opened, consume within 1 week.

TO MAKE MICROWAVE VERSION:

Place all ingredients in a microwave-safe bowl or jug. Cook on HIGH for about 6 minutes (depends on microwave) - stopping every minute to whisk mixture. Once mixture is smooth and thickened, place bowl in sink of cold water (as seen in video) and whisk until cool.


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

One Pot Chef Cooking - UNPLUGGED!

In this video, David shows a side to the One Pot Chef that is rarely seen - cooking without the tripod and a rigid video format. This is just David fooling around in the kitchen with a hand held camera. Get ready for some angry cooking, inappropriate comments, singing and a guest appearance from my Dad!

Lemon Chicken with EAR WAX?!?!

In this video, David discusses the evils of impulse shopping at the supermarket, giving away horrible food rather than throwing it out, and whether a jar of Lemon Chicken stir through sauce is actually just a jar of hot ear wax.

Lemon Cheesecake

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

This is my Mum's recipe for "Lemon Cheesecake" - the most delicious dessert you will ever make! With only 5 ingredients, it's a breeze to put together and is guaranteed to impress your family and friends :)


=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g Unsalted Butter (Melted)
1x Packet of Plain Biscuits (Cookies)
3x 250g Packets of Cream Cheese
2x 395ml Tins of Sweetened Condensed Milk
Juice of 2 Large Lemons


Preperation Time: 5 - 10 minutes
Chilling Time: 2 - 3 Hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)