Showing posts with label citrus. Show all posts
Showing posts with label citrus. Show all posts

Monday, July 31, 2017

Oven Roasted Citrus Chicken | One Pot Chef



Oven Roasted Citrus Chicken is a wonderful, quick to prepare dish - perfect for Sunday lunch with friends and family. Chicken pieces are smothered in a delicious citrus and herb marinade, then oven roasted with slices of lemon, orange and red onion. What you get is moist, succulent chicken that can be served with your favourite vegetables or salads, with plenty of leftovers - Try it today :)

Ingredients:

12 Chicken Drumsticks (or you can use thighs, wings etc)
1/4 Cup of Olive Oil
Juice of 1 Large Lemon
Juice of 1 Orange
1 Tablespoon of Mixed Dried Italian Herbs
1/4 Teaspoon of Dried Chilli Flakes
1/2 Teaspoon of Smoked Paprika
2-3 Cloves of Garlic (minced - about 3 to 4 teaspoons)
1 Large Lemon (sliced)
1 Orange (sliced)
2 Small Red Onions (peeled and quartered)
Salt and Pepper

Preparation Time: About 10 minutes 
Cooking Time: About 1 hours

SERVES 6 - 8

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by Kevin MacLeod

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Monday, May 3, 2010

Lemon Curd (Lemon Butter)

Lemon Curd (or Lemon Butter) is an old-fashioned citrus preserve. Fresh lemon juice and butter are combined with eggs and sugar to create a deliciously smooth and rich Lemon Conserve. Use Lemon Curd to fill a Lemon Meringue Pie, a filling for a cake, as a spread for sandwiches or toast or as a topping for ice cream. Try it today - you'll love it!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1/2 Cup of Lemon Juice
3/4 Cup of Caster Sugar (Fine White Sugar)
200g Butter (Unsalted)
3 Eggs (at Room Temperature)

MAKES 2 CUPS OF LEMON CURD

Preparation Time: 2 minutes
Cooking Time: 15 minutes

STORAGE:

Keep in an airtight container or sterilised jar. Store in the fridge, unopened, for up to 6 months - once opened, consume within 1 week.

TO MAKE MICROWAVE VERSION:

Place all ingredients in a microwave-safe bowl or jug. Cook on HIGH for about 6 minutes (depends on microwave) - stopping every minute to whisk mixture. Once mixture is smooth and thickened, place bowl in sink of cold water (as seen in video) and whisk until cool.


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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