Parma Ham Parcels | One Pot Chef

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Parma Ham Parcels are a quick to make snack, perfect to serve with Christmas drinks. Thin slices of Parma Ham are stuffed with prunes and ricotta cheese, then rolled up into little bundles. A variation on the retro classic “Devils on Horseback” this simple nibble can be made ahead of time or as required - give it a go!

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INGREDIENT LIST:

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10 Thin Slices of Parma Ham (or Prosciutto)

10 Pitted Prunes 

Ricotta Cheese

NOTE: Try other cheeses (like cream cheese, brie, camembert) and other fruits (fresh honeydew melon or cantaloupe)

Preparation Time: About 5 minutes 

MAKES 10

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Corn Dip Cob Loaf - RECIPE

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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Creamy Corn Dip Cob Loaf is a retro party favourite! A rich creamy corn dip is spooned into a hollowed out, lightly toasted cob bread loaf. The bread pieces are used for dipping, then the bread bowl itself is eaten - it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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1 Large Cob Loaf (or similar crusty bread)

500g of Sour Cream (or soft cream cheese)

40g Packet of Dried French Onion Soup Mix

3 Spring Onions / Shallots (chopped)

250g Jar of Corn Relish

Salt and Pepper (to taste)

Optional: Extra Crackers or Vegetable Sticks (for dipping)

Preparation Time: About 10 minutes

Cooking Time: About 10 minutes

SERVES  8 - 10 

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://www.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Crab Cakes - RECIPE

Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 x 170g Cans of Crab Meat (drained)
1 Egg
1 Tablespoon of Dijon Mustard
1 Tablespoon of Lemon Juice
1 Teaspoon of Crushed Garlic
1/4 Cup of Mayonnaise
2 Cups of Fresh Breadcrumbs
Salt and Pepper


Preparation Time:  About 10 minutes
Cooking Time: About 5 minutes

MAKES 12 CRAB CAKES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Pizza Pops - RECIPE

Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favorite toppings and baked until golden and puffed. The mini pizzas are then threaded onto skewers and served like lolly pops - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

DOUGH:

1 Cup of Self Raising Flour
1 Cup of Natural Yoghurt (e.g.: Greek Style)
Salt (to season)

TOPPINGS:

Tomato Pasta Sauce
Pineapple Rings (chopped)
Shredded Ham
Grated Cheddar Cheese

Bamboo Skewers (trimmed to size)

NOTE: Use any toppings you prefer :)


Preparation Time:  About 10 minutes
Cooking Time:  About 10 minutes


MAKES ABOUT 16 PIZZA POPS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Deviled Eggs - RECIPE

Deviled Eggs are a simple party snack that everyone will love. Boiled eggs are shelled and halved. The yolks are mashed and combined with mustard, mayonnaise and lightly seasoned. Sprinkled with paprika and served in the boiled egg, these delicious little bites will not last! Give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

NOW AVAILABLE ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

6 Eggs (at room temperature)
1/4 Cup of Whole Egg Mayonnaise
1 Teaspoon of Mild Mustard
Salt and Pepper (to season)
Ground Mild Paprika

NOTE: This the MILD version - use hotter mustard/paprika or add a splash of hot sauce if you want a little more heat!

Preparation Time: About 20 mins
Cooking Time: About 7 minutes

MAKES 12 PORTIONS

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cheese and Bacon Bites - RECIPE

Cheese and Bacon Bites are an easy and delicious party food. Cheese, bacon, spring onions and flour are combined with egg and mustard to create a flavour-packed sensation that can be made in minutes - Give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

NOW AVAILABLE ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

200g Diced Bacon (or ham, cooked chicken breast etc)
2 Cups of Grated Cheddar Cheese
3 Diced Spring Onions (aka green onions, shallots, scallions etc)
1 Cup of Self Raising Flour
2-3 Teaspoons of Mild French Mustard
1 Egg
1/2 Cup of Milk

Preparation Time: About 10 mins
Cooking Time: About 15-20 minutes per tray

MAKES ABOUT 20 - 50 BITES (depending on size)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

BLOG VIDEO: Fried Food NIGHTMARE!

Mini Sausage Rolls

Mini Sausage Rolls are the perfect finger food for your next party. Sausage meat, onion, carrot, herbs and spices are combined and enveloped in a layer of flakey puff pastry. Delicious on their own or with your favourite dipping sauce. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1kg Sausage Mince
4 Sheets of Frozen Puff Pastry
1 Brown Onion (Finely Chopped)
1 Carrot (Grated)
1 1/4 Cups of Fresh Bread Crumbs (About 3 Slices of Bread)
1 Egg (Beaten with a little water added)
2 Tablespoons of Tomato Sauce (Ketchup)
1 Tablespoon of Mixed Dried Italian Herbs
Salt and Pepper (to season)


Makes about 40 Mini Sausage Rolls

Preparation Time: 10 minutes
Cooking Time: 20 minutes per tray


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com