Tuesday, November 28, 2017

2 Ingredient Chocolate Mousse | One Pot Chef



2 Ingredient Chocolate Mousse is a super easy, super quick twist on the dessert classic! All you need is Dark Chocolate and some whipping cream to make this stunning after dinner treat. No eggs, gelatine or other fiddly ingredients required. One taste and you’ll be hooked - give it a try today!

Ingredients:

2 Cups of Whipping Cream (any cream suitable for whipping)
200g of Dark Chocolate

Optional: Ingredients for topping such as whipped cream, flaked chocolate, fresh fruit etc

Preparation Time: About 10 minutes
Chilling Time: About 2 hours

SERVES 4 (depending on size)

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Watch Next - Best Ever Chocolate Fudge: https://youtu.be/Xbg9MWEkN1s

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, November 22, 2017

Red Velvet Chocolate Chip Cookies | One Pot Chef



Red Velvet Chocolate Chip Cookies are a rich, modern twist on the classic cookie favourite. Butter, sugar, vanilla, cocoa and red food colouring are combined to make a rich red velvet cookie dough. Stir through some white chocolate chips and bake for some of the most gorgeous cookies ever! Perfect for Christmas or any time of year, these cookies will become a new family favourite - give it a try today!

Ingredients:

125g of Butter (at room temperature)
1/2 Cup of White Sugar
1/2 Cup of Brown Sugar
1 Egg
1/2 Teaspoon of Vanilla Extract
1/4 Cup of Unsweetened Cocoa Powder
2 Tablespoons of Red Food Colouring
1 3/4 Cups of Self Raising Flour
250g of White Chocolate Chips

Preparation Time: About 10 minutes
Cooking Time: About 10 to 12 minutes per tray

MAKES APPROX 30 COOKIES (depending on size)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Best Ever Chocolate Fudge: https://youtu.be/Xbg9MWEkN1s

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, November 13, 2017

Holiday Stuffing Balls | One Pot Chef



Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season - give it a try today!

Ingredients:

5 Cups of Dried Breadcrumbs (store bought, about 500g)
1 Onion (finely chopped)
1 Cup of Finely Chopped Celery (approx. 4 short stalks)
50g of Butter
1 Tablespoon of Dried Thyme
1 Teaspoon of Dried Sage
1 Cup of Freshly Chopped Parsley
Salt and Pepper
1 Can of Cream of Mushroom Soup

Preparation Time: About 10 minutes
Cooking Time: About 30 minutes

MAKES APPROX 15 to 20 BALLS (depending on size)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - No Bake Pumpkin Pie Cheesecake: https://youtu.be/3PdE1iIIjl8

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, November 6, 2017

Slow Cooker Chicken Teriyaki with Vegetables | One Pot Chef



This Slow Cooker version of Chicken Teriyaki with Vegetables takes all the fuss of cooking the modern classic dish! Cooked all in one pot, it’s as simple as adding chicken pieces to the pot, pouring over the home made teriyaki marinade then switching on the pot. Add in some vegetables and the meal is complete. Simple enough to make on busy weeknights, but tasty enough for feeding a crowd, this one is guaranteed to become a new go-to recipe at your house - give it a try today!

Ingredients:

1kg of Chicken Thigh Fillets (skinless and boneless)
1/2 Cup of Soy Sauce
1/2 Cup of Honey
1 Small Onion (finely chopped)
2 Teaspoons of Minced Ginger
2 Teaspoons of Minced Garlic
1/4 Cup of Rice Vinegar
Freshly Cracked Black Pepper
1/2 Cup of Water
2 Tablespoons of Corn Flour (aka Corn Starch)
1 Head of Broccoli
1 Carrot
1 Zucchini

Preparation Time: About 10 minutes
Cooking Time: About 4 hours (HIGH) or 8 hours (LOW) + 30 minutes extra

SERVES 4+

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Watch Next - Easy Slow Cooker Butter Chicken: https://youtu.be/k2dyprX0gSg

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, November 4, 2017

10 Years on YouTube!



Yes, it’s been 10 years since I first opened the OnePotChefShow channel, and here is a little video to celebrate how much things have changed over the last decade!

Appearing in this video:

My Cupcake Addiction

Cakes By Choppa

Nicko’s Kitchen

Cooking With Karma

The Vegetarian Baker

PescaFoodie:

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.



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