Tuesday, December 20, 2016

Cheaters Chocolate Cherry Trifles | One Pot Chef



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Cheaters Chocolate Cherry Trifles is the perfect last minute Christmas dessert that requires very little effort or time to assemble. Fresh cherries are pitted and halved, then steeped in sugar and lemon juice. Combined with chocolate cake, chocolate custard and topped with whipped cream, this easy dessert looks fancy, but is a total cheat! Tell them you spent hours making it, they’ll never know - give it a go!

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INGREDIENT LIST:
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Fresh Cherries (Pitted and Halved, or use canned)
Store Bought Chocolate Cake (no icing or frosting)
Store Bought Chocolate Custard or Instant Pudding
Freshly Squeezed Lemon Juice
White Sugar
Whipped Cream
Chocolate Flakes (optional)

Preparation Time: About 20 minutes (plus chilling time and standing time)

Note: I have not included exact measurements for this recipe, as this all comes down to how many servings you are making, the size of your serving glasses and personal taste. Use your best judgement :)

All measurements and temperatures are in Australian Metric.

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Track:
“Oh Xmas” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, December 13, 2016

No Bake Gingerbread Truffle Balls | One Pot Chef



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No Bake Gingerbread Truffle Balls is a quick to make Christmas treat, perfect for Christmas parties or as a home made edible gift. Gingerbread is crumbled and combined with coconut, condensed milk and chocolate chips, then rolled into balls. Coated in more coconut or dipped in melted chocolate, these gorgeous little truffles are guaranteed to put you in the Christmas spirit - give it a go!

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INGREDIENT LIST:
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500g Loaf of Gingerbread (aka Ginger Cake / Loaf)
3/4 Cup of Desiccated Coconut (plus extra for decorating)
1/3 Cup of Sweetened Condensed Milk
1/3 Cup of Chocolate Chips
2 Teaspoons of Vanilla Extract

NOTE: Vanilla can be replaced with some Brandy, Rum or your choice or liqueur if desired :)

Preparation Time: About 20 minutes (plus chilling time)

MAKES 30 - 40 BALLS (depending on size)

All measurements and temperatures are in Australian Metric.

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Track:
“Oh Xmas” 
by Kevin MacLeod

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Saturday, December 10, 2016

Quick Tips: Opening Jars Easily | One Pot Chef



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Wednesday, December 7, 2016

Royal Sweet Chilli Potato Salad | One Pot Chef



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Royal Sweet Chilli Potato Salad is a quick and easy Potato Salad that is perfect for when you have a big crowd to feed! Baby potatoes are boiled until just tender, then combined with a delicious dressing of mayonnaise, sour cream and sweet chilli sauce. Topped with chopped spring onions, this glorious side dish will become a quick favourite in your family - give it a go!

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INGREDIENT LIST:
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1.5 kg of Baby (Chat) Potatoes (washed and halved)
2 Spring Onions (Thinly Sliced)
1/4 Cup of Sour Cream
1/4 Cup of Mayonnaise
1/4 Cup of Sweet Chilli Sauce

Preparation Time: About 10 minutes (plus chilling time)
Cooking Time: About 10 minutes

SERVES 4 - 8 (as a side dish)

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish” 
by Kevin MacLeod

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Saturday, December 3, 2016

Quick Tips: Testing Eggs For Freshness | One Pot Chef



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Music Track:
"Peppy Pepe" 
by Kevin MacLeod

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Wednesday, November 30, 2016

No Bake Chocolate Crunch Slice | One Pot Chef



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No Bake Chocolate Crunch Slice is a beautiful sweet treat that is perfect for serving with coffee or making for a bake sale. Crushed cookies are combined with chopped walnuts, condensed milk, butter, golden syrup and coffee then pressed into a slice pan. Chilled then topped with a cool, crisp layer of dark chocolate, this gorgeous slice is best served chilled - give it a go!

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INGREDIENT LIST:
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1 Cup of Chopped Walnuts (or other nuts)
250g Packet of Plain Sweet Cookies (crushed)
3/4 Cup of Sweetened Condensed Milk
125g (1 Stick) of Butter (I used Unsalted Butter)
2 Tablespoons of Golden Syrup
1 Tablespoon of Instant Coffee Powder

Preparation Time: About 15 minutes
Chilling Time: About 2 hours

MAKES 10 - 20 SQUARES (depending on size)

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish” 
by Kevin MacLeod

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Saturday, November 19, 2016

Slow Cooker Cheese Stuffed Meatballs | One Pot Chef



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Slow Cooker Cheese Stuffed Meatballs is a rich and delicious meal that is easy to make and perfect for sharing with a crowd. Beef and Pork are combined with herbs and spices, then formed into meatballs. A cube of smooth melting Mozzarella cheese is stuffed into each meatball, then slow cooked in the sauce of your choice - give it a go!

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INGREDIENT LIST:
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500g Beef Mince
500g Pork Mince
Salt and Pepper
1 Teaspoon of Garlic Powder
1 Cup of Fresh Breadcrumbs
1/4 Cup of Grated Parmesan Cheese
1/2 Cup of Freshly Chopped Parsley
1/2 Cup of Milk
2 Eggs
2 x 500g Jars of Pasta Sauce

Preparation Time: About 20 minutes 
Cooking Time: 2.5 hours on HIGH setting

SERVES 4

Note: I don’t recommend using the LOW setting for this recipe, as the meatballs can fall apart ;)

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish” 
by Kevin MacLeod

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Thursday, November 17, 2016

Quick Tips: Awesome Pancake Hack | One Pot Chef



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Music Track:
"Peppy Pepe" 
by Kevin MacLeod

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Thursday, November 10, 2016

Mini Pumpkin Pies | One Pot Chef



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My Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Pumpkin is combined with cream cheese, eggs, vanilla, sugar and those all important pumpkin pie spices then baked in a pastry base. Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds - give it a go!

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INGREDIENT LIST:
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1 Cup of Cooked Mashed Pumpkin (or canned pumpkin)
250g of Cream Cheese (at room temperature)
1/2 Cup of White Sugar
1 Teaspoon of Vanilla Extract
3 Eggs
1 Teaspoon of Pumpkin Pie Spices (or Mixed Spice)
2 - 3 Sheets of Frozen Ready Rolled Shortcrust or Pie Crust Pastry (thawed)
Spray Oil

Preparation Time: About 15 minutes
Cooking Time: About 20 minutes

MAKES 12 - 18 (depending on size)

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, November 2, 2016

Slow Cooker Beef and Broccoli | One Pot Chef



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Slow Cooker Beef and Broccoli is a simple, flavor-packed crock pot version of the Chinese restaurant classic. Beef strips are combined with a delicious sauce and fresh broccoli, then slow cooked until tender. Serve with rice, noodles, or by itself. This amazing dish is so easy, you can make it all the time - give it a go!

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INGREDIENT LIST:
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700g of Lean Beef Steak (cut into thin strips)
1 Large Head of Broccoli (trimmed, broken in to florets)
1 Cup of Beef Stock
1/2 Cup of Soy Sauce
1/4 Cup of Oyster Sauce
1/4 Cup of Brown Sugar
2 Cloves of Mince Garlic (about 2 Teaspoons)
1 1/2 Tablespoons of Sesame Oil
3 Tablespoons of Corn Flour (Corn Starch)
3 Tablespoons of Water
Rice or Noodles (to serve, optional)

Preparation Time: About 15 minutes 
Cooking Time: 2.5 hours on HIGH setting or 4-5 hours on LOW setting

SERVES 4

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Thursday, October 27, 2016

Ultimate No Bake Chocolate Pie | One Pot Chef



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Ultimate No Bake Chocolate Pie is my over-the-top, easy to make dessert featuring rich cream and dark chocolate. With a crisp cookie pie crust and velvet-smooth chocolate filling, this no-fuss pie is the ultimate in chocolate decadence - give it a go!

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INGREDIENT LIST:
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350g of Dark Chocolate (or Milk Chocolate if preferred)
1 1/2 Cups of Whipping Cream
250g of Plain Chocolate Cookies (crushed)
100g of Butter (melted)
1 Teaspoon of Vanilla Extract
1/4 Cup of Icing Sugar / Powdered Sugar (sifted)

Preparation Time: About 20 minutes (plus approx. 8 hours chilling time)

SERVES 8

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, October 21, 2016

Slow Cooker Garlic Parmesan Potatoes | One Pot Chef



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Slow Cooker Garlic Parmesan Potatoes is an easy to make side dish that is perfect for when you need to feed a crowd. Potatoes are chopped and smothered in oil infused with garlic, herbs and spices. Topped with parmesan cheese and slow cooked until tender, this dish is beautifully flavoured and is an ideal accompaniment to any holiday meal - give it a go!

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INGREDIENT LIST:
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1.5 kg of Small Red Potatoes, quartered (about 3 lbs)
1/4 Cup of Olive Oil
1 Teaspoon of Dried Thyme
1 Teaspoon of Dried Oregano
3 Cloves of Garlic (minced)
1/4 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper

Preparation Time: About 15 minutes 
Cooking Time: About 3 hours on HIGH setting

Note: If the potatoes are still a little crisp after 3 hours, reduce to LOW setting, replace the lid and allow the potatoes to cook for another hour or until cooked to your liking :)

SERVES 6 - 8 (as a side dish)

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Thursday, October 6, 2016

Smashed Avocado Toast | One Pot Chef



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Smashed Avocado Toast is the delicious, fresh and easy breakfast that everyone is talking about. Thick, lightly toasted crusty bread is loaded with seasoned smashed avocado and your choice of toppings. Quick and simple, this is perfect for breakfast, lunch or an anytime snack - give it a go!

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INGREDIENT LIST:
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1 Small Avocado
Salt and Pepper
Squeeze of Fresh Lemon Juice
Thick Crusty Bread (lightly toasted)
Your favourite toppings (I used diced tomato)

Preparation Time: About 5 minutes 

SERVES 2

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

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Wednesday, September 28, 2016

Easy Bacon and Egg Breakfast Focaccia | One Pot Chef



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Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go!

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INGREDIENT LIST:
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2 Cups of Self Raising Flour (plus a little extra)
Pinch of Salt
1 1/4 Cups of Plain (Unflavoured) Natural Yoghurt
1 Cup of Grated Cheese (I used Mozzarella)
2 Tablespoons of Sun Dried Tomato Pesto Sauce (or any sauce you like!)
125g of Diced Bacon Pieces
Cherry Tomatoes (Halved)
6 Eggs

Preparation Time: About 15 minutes 
Cooking Time: About 15 minutes

SERVES 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

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Monday, September 19, 2016

Chia Seed Mixed Berry Puddings | One Pot Chef



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Chia Seed Mixed Berry Puddings is a delicious way to try the popular new super food, Chia Seeds. This recipe is low carb, protein rich, gluten free, dairy free, vegan friendly and packed full of potassium, zinc, antioxidants and omega 3. It’s healthy, but it also tastes amazing and is easily adapted to suit your own personal taste - give it a go!

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INGREDIENT LIST:
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270ml Can of Coconut Cream + a can-full of water
1 Cup of Almond Milk or Soy Milk
1 Teaspoon of Vanilla Extract
1/4 Cup of Maple Syrup (or use honey, golden syrup, agave or similar sweetener)
3/4 Cup of Black Chia Seeds
Mixed Berries (I used 500g of Strawberries and 125g of Blueberries)


Preparation Time: About 10 minutes (plus standing and chilling time)


MAKES APPROX. 6 SERVINGS

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

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Thursday, August 18, 2016

Easy Chicken Caesar Burgers | One Pot Chef



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Easy Chicken Caesar Burgers is a simplified version of the cafe classic. A delicious chicken burger patty is pan fried and placed on a fresh burger roll with crispy bacon, parmesan cheese, lettuce and dressing. Easy to make and quick to assemble, this is an impressive lunch or dinner meal that any one can do - give it a go!

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INGREDIENT LIST:
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500g of Chicken Breast Mince
2 Spring Onions (thinly sliced)
2 Cloves of Crushed Garlic (about 2 teaspoons)
1 Cup of Fresh Soft Breadcrumbs
Freshly Cracked Black Pepper
Olive Oil
4 Soft Bread Rolls (I used Kaiser Rolls)
Lettuce
Caesar Dressing

Preparation Time: About 15 minutes 
Cooking Time: About 10 minutes

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

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Wednesday, August 3, 2016

Quick Tips: Orange Oil Household Cleaner | One Pot Chef



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Music Track:
"Peppy Pepe" 
by Kevin MacLeod

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Friday, July 29, 2016

Baby Banana Breads | One Pot Chef



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Baby Banana Breads are a delicious miniaturised version of the cafe classic. Perfect for lunchbox treats or after school snacking, these little loaves are packed with fruit, muesli and flavour! Quick to prepare, you can make a big batch and freeze some for later - give it a go!

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INGREDIENT LIST:
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2 Cups of Self Raising Flour
3/4 Cup of Brown Sugar
1 Teaspoon of Ground Cinnamon
1 Cup of Muesli / Granola (or plain rolled oats if preferred)
2 Large Bananas (mashed, over ripe is best)
1/2 Cup of Milk
3 Eggs (lightly beaten)
150g of Butter (melted)

Preparation Time: About 10 minutes
Baking Time: About 20 - 25 minutes (mini loaves) or 50 minutes (standard loaf)

MAKES 8 MINI LOAVES or 1 STANDARD LOAF

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

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Tuesday, June 28, 2016

Easy Cold Brewed Coffee | One Pot Chef



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Cold Brewed Coffee (also called Cold Pressed Coffee) is the Iced Coffee sensation that everyone is talking about. Prepared without heat, this delicious caffeinated treat is easy to reproduce at home - give it a go!

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INGREDIENT LIST:
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2 Cups of Ground Coffee (not Instant Coffee Powder!)
3 1/2 Cups of Water

Preparation Time: About 5 minutes (plus chilling time)

MAKES 2 CUPS (500ml) OF CONCENTRATED COLD BREWED COFFEE

NOTE: To prepare the cold brewed coffee, add half a glass of concentrate to a serving glass, add any sugar, sweeter or coffee syrup, then top up with milk or water. Serve with or without ice :)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

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Tuesday, June 21, 2016

Vegetable Zoodles (Spiralized Veggie Noodles) | One Pot Chef



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Vegetable Zoodles (Spiralized Veggie Noodles) is the tasty new food sensation that is getting people to eat more vegetables than ever before! Carrots and Zucchini are spiralized to make the noodles (or Zoodles / Veggetti) the combined with a delicious sauce made with avocado, lemon and spices. Try different vegetables and sauces to create amazing meat-free meals  - give it a go!

GET A SPIRALIZER (JUST LIKE MINE!) ON AMAZON:

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INGREDIENT LIST:
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3 Carrots (Spiralized)
3 Zucchini (Spiralized)
2 Avocados
Juice of 1 Small Lemon
Tablespoon of Freshly Chopped Coriander (Cilantro)
1 1/4 Teaspoons of Ground Cumin
1/4 Teaspoon of Turmeric
Salt and Pepper
1/4 Cup of Olive Oil (plus a little extra for the pan)

Preparation Time: About 10 minutes 
Cooking Time: About 5 minutes

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

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Saturday, June 11, 2016

Slow Cooker Orange Chicken Drumsticks | One Pot Chef



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Slow Cooker Orange Chicken Drumsticks is a flavour-packed main meal with minimal prep work. Chicken Drumsticks are smothered in a sauce featuring orange juice, honey, soy sauce, ginger and chilli. Slowly cooked in a crock pot and served with rice, vegetables or salad, this dish will become a quick favourite in your house  - give it a go!

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INGREDIENT LIST:
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8 Chicken Drumsticks (skin removed)
1/4 Cup of Honey
3 Tablespoons of Orange Juice (freshly squeezed!)
2 Tablespoons of Soy Sauce
2 Tablespoons of Ground Ginger
1 Tablespoon of White Vinegar
1/2 Teaspoon of Dry Chilli Flakes
Rice, Vegetables or Salad (to serve)

Preparation Time: About 5 minutes 
Cooking Time: About 4 hours on LOW setting

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

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Monday, May 30, 2016

Quick Tips: Removing Rust Stains From Knives | One Pot Chef

Do your knives have those annoying little rust stains that no amount of scrubbing will remove? It's infuriating, but this common household annoyance has a simple solution. It takes only a few minutes and your knives will look brand new!
Watch the full tip video now:

Thursday, May 26, 2016

Gluten Free Chocolate Chip Cookies | One Pot Chef



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These Gluten Free Chocolate Chip Cookies are a delicious alternative to the plain, store bought cookies that most gluten intolerant people are limited to. Using peanut butter, egg, baking soda and brown sugar, this gluten free version look and taste just like the original home style recipe, but without the gluten - give it a go!


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INGREDIENT LIST:
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1 Cup of Brown Sugar (firmly packed)
1 Cup of Peanut Butter (I used a smooth, non-oily variety)
1 Teaspoon of Baking Soda / Bicarbonate of Soda
1 Egg
Chocolate Chips (use as many as you like!)

Preparation Time: About 10 minutes
Cooking Time: About 12 minutes per tray

MAKES 20 - 30 COOKIES (depending on size)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Friday, May 20, 2016

Cheesy Bacon and Tomato Gnocchi Bake | One Pot Chef



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Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go!

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INGREDIENT LIST:
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1 Brown Onion (peeled and diced)
200g of Diced Bacon or Ham
2 Cloves of Minced Garlic (About 2 Teaspoons)
400g Can of Diced Tomatoes
1 Long Red Chilli (finely chopped, seeds removed)
500g of Gnocchi 
1 Cup of Grated Cheese
Salt and Pepper
Olive Oil

Preparation Time: About 15 minutes 
Cooking Time: About 15 minutes

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, May 10, 2016

Vanilla Sour Cream Cake | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Butter, sugar, eggs, flour and vanilla bean paste are combined with sour cream to create a smooth velvet batter. Baked until golden and dusted with powdered sugar, this super simple and morish cake is guaranteed to please guests - give it a go!


ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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150g of Unsalted Butter (at room temperature)
3/4 Cup of Caster Sugar (Super Fine White Sugar)
2 Eggs
1 Teaspoon of Vanilla (I used Vanilla Bean Paste)
1 3/4 Cups of Self Raising Flour
250g of Sour Cream
Powdered Sugar (for dusting)

Preparation Time: About 10 minutes
Cooking Time: About 35 minutes

SERVES 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, April 30, 2016

Slow Cooker Lasagna | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Slow Cooker Lasagna is a deliciously simple way to make the classic Italian baked pasta dish. Layers of tomato sauce, a cheese and spinach mixture and pasta sheets are stacked in the crock pot then left to cook. Topped with cheese, this brilliantly simple version is endlessly adaptable and guaranteed to become your new favourite recipe - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
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2 x 500g Jars of Tomato Pasta Sauce
2 x 500g Packs of Ricotta Cheese
2 Cups of Grated Mozzarella Cheese
1 Cup of Grated Parmesan Cheese
250g of Chopped Spinach (I used frozen!)
30g Sachet of Dried Vegetable Soup Mix
About 8 to 12 Dried Lasagna Pasta Sheets (depending on size of pot)
Extra Cheese (for topping)

Preparation Time: About 15 minutes 
Cooking Time: About 5 to 6 hours on LOW setting

SERVES 6- 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

FOLLOW ME ON TWITTER

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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