Christmas Shortbread is a traditional butter cookie. Butter and sugar are combined with flour and cornflour to create a soft dough. Formed into a disc and decorated, this delicious holiday treat is served in wedges. Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
250g Butter (Softened)
3/4 Cup of Icing Sugar (Powdered Sugar)
3/4 Cup of Cornflour
1 3/4 Cups of Plain Flour
Makes 16 Wedges (2 Discs)
Preparation Time: 10 minutes
Cooking Time: 50 Minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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