Baby Banana Breads | One Pot Chef

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Baby Banana Breads are a delicious miniaturised version of the cafe classic. Perfect for lunchbox treats or after school snacking, these little loaves are packed with fruit, muesli and flavour! Quick to prepare, you can make a big batch and freeze some for later - give it a go!

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INGREDIENT LIST:

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2 Cups of Self Raising Flour

3/4 Cup of Brown Sugar

1 Teaspoon of Ground Cinnamon

1 Cup of Muesli / Granola (or plain rolled oats if preferred)

2 Large Bananas (mashed, over ripe is best)

1/2 Cup of Milk

3 Eggs (lightly beaten)

150g of Butter (melted)

Preparation Time: About 10 minutes

Baking Time: About 20 - 25 minutes (mini loaves) or 50 minutes (standard loaf)

MAKES 8 MINI LOAVES or 1 STANDARD LOAF

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

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Royalty Free Music - Used with Permission under Creative Commons license.

Banana and Raspberry Bread | One Pot Chef

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Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries added just before baking. Quick and easy to make, this no-fuss sweet loaf will become an instant hit at your house - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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125g of Butter (at room temperature)

1 1/4 Cups of Brown Sugar

2 Eggs

1 Cup of Mashed Banana (approx. 2 bananas)

2 Cups of Self Raising Flour

1 Teaspoons of Baking Powder

1 Teaspoon of Cinnamon

1/2 of Milk

1/2 Cup of Raspberries

Preparation Time: About 10 minutes

Cooking Time: About 45minutes

MAKES 1 LOAF

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

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Bay Village NSW 2261

Australia

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Corn Dip Cob Loaf - RECIPE

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Creamy Corn Dip Cob Loaf is a retro party favourite! A rich creamy corn dip is spooned into a hollowed out, lightly toasted cob bread loaf. The bread pieces are used for dipping, then the bread bowl itself is eaten - it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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1 Large Cob Loaf (or similar crusty bread)

500g of Sour Cream (or soft cream cheese)

40g Packet of Dried French Onion Soup Mix

3 Spring Onions / Shallots (chopped)

250g Jar of Corn Relish

Salt and Pepper (to taste)

Optional: Extra Crackers or Vegetable Sticks (for dipping)

Preparation Time: About 10 minutes

Cooking Time: About 10 minutes

SERVES  8 - 10 

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

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MY SECOND CHANNEL:

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Rainbow Loaf Cake - RECIPE

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http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Rainbow Loaf Cake is a simple to prepare treat, perfect for kid’s parties. It’s the cake version of “Fairy Bread” — flour, coconut, butter, sugar and eggs are combined to make a batter. 100’s and 1000’s are stirred through and used to top the cake. Baked until golden and fluffy, this gorgeous cake will have the kids and adults fighting for another slice - give it a go!

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INGREDIENT LIST:

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125g of Unsalted Butter (at room temperature)

1 Cup of Caster Sugar (Super Fine White Sugar)

2 Eggs

1 Teaspoon of Vanilla Extract

2 Cups of Self Raising Flour

1 Cup of Desiccated Coconut

1 Cup of Milk

1/4 Cup of Sprinkles / 100’s and 1000’s (plus extra for decorating)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

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FOLLOW ME ON FACEBOOK

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Dad’s Sausage Loaf - CHRISTMAS RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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Dad’s Sausage Loaf is a traditional Christmas dish served in my family. Sausage Meat is seasoned with a selection of herbs and spices, then rolled in breadcrumbs. Baked until golden, this loaf is sliced and served hot or cold with the rest of the Christmas meal - give it a go!

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One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1kg of Sausage Mince
1 Teaspoon of Garlic Powder
1 Teaspoon of Onion Powder
1 Teaspoon of Ground Sage
2 Teaspoons of Mixed Dried Herbs
1 Tablespoon of Freshly Chopped Parsley
1 Cup of Store Bought Dry Breadcrumbs
Salt and Pepper


Preparation Time:  About 20 minutes
Cooking Time:  About 1 hour

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Country Style Loaf of White Bread - RECIPE

Country Style Loaf of White Bread is a delicious and easy bread recipe. Flour, yeast, salt and oil are combined to make a dough. Brushed with beaten egg and baked until golden, the wonderful, crusty bread is perfect to serve with soups, casseroles or just by itself - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

3 Cups of Plain Flour
7g Packet of Dried Yeast (about 2 Tablespoons)
1 Cup of Warm Water
1 Teaspoon of Salt
1 Tablespoon of Olive Oil
2 Teaspoons of Sugar
1 Lightly Beaten Egg


Preparation Time:  About 15 minutes + Kneading + Resting Time
Baking Time: About 40 minutes


MAKES 1 LOAF

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Fruity Tea Loaf - RECIPE

Fruity Tea Loaf is an old fashioned, country style baked treat that is very easy to prepare. Dried fruit is soaked in freshly brewed tea, then mixed with flour, sugar and eggs. Baked until golden and firm, this moist cake is perfect for serving with coffee or tea - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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MY SECOND CHANNEL:
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PLEASE SUBSCRIBE!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Tea Bags
1 Cup of Boiling Water
2 Cups of Dried Fruit (Sultanas, Raisins etc)
1 1/2 Cups of Plain Flour
125g Butter (melted)
2 Eggs
1/2 Cup of Sugar
1/4 Cup of Milk
1 Teaspoon of Baking Powder

Preparation Time:  About 10 minutes + standing time
Cooking Time: About 1 hour

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Meatloaf - RECIPE

Meatloaf is a good old fashioned main meal that the entire family will love. Minced beef is combined with egg, herbs, spices and breadcrumbs to become a beautiful savoury loaf. With some boiled eggs in the centre, this dish is simply delicious and easy to prepare. Serve with mashed potatoes and mixed vegetables - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

4 Eggs (3 hard boiled, 1 raw)
1kg Beef Mince (Ground Beef)
1 Brown Onion (chopped, fried)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
2 Tablespoons of Worcestershire Sauce
2 Tablespoons of Tomato Sauce (Ketchup)
5 Slices of White Sandwich Bread (reduced to crumbs)
Freshly Cracked Pepper


Preparation Time: 10 minutes
Cooking Time: About 1 hour


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Spinach Dip Cob Loaf - RECIPE

Spinach Dip Cob Loaf is the ultimate party food. A hollowed out cob loaf is filled with a deliciously creamy spinach and onion dip. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Frozen Chopped Spinach (thawed, squeezed to remove excess liquid)
300g Ricotta Cheese
300g Sour Cream
30g Pack of Dried French Onion Soup Mix
Freshly Cracked Black Pepper (to season)

Preparation Time: 10 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Banana Bread (Easy Loaf / Cake)

Banana Bread is a simple baking classic. Ripe Bananas are combined with flour, brown sugar, cinnamon, butter and eggs and baked until golden and moist. Delicious as a snack, sliced and spread with butter - this is a taste of the cafe without the excessive cost - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Cup of Plain Flour
1/2 Cup of Self Raising Flour (or 1/2 Cup of Plain Flour + 1/2 Teaspoon of Baking Powder)
1 Cup of Brown Sugar
1 Teaspoon of Ground Cinnamon
2 Eggs (Lightly Beaten)
125g Butter (Melted, Cooled)

Serves 4 - 8

Preparation Time: 5 minutes
Cooking Time: 45 - 50 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com