Spinach and Feta Mini Frittatas | One Pot Chef

Spinach and Feta Mini Frittatas are a quick, simple and delicious treat that’s perfect for serving for a weekend breakfast or brunch with friends. Spinach and Sun-dried Tomatoes are combined with feta cheese and eggs, then baked until golden. There’s virtually no prep work and the results are sensational - Try it today :)

Ingredients:

250g Box of Frozen Chopped Spinach (thawed)

100g of Sun-dried Tomatoes (chopped)

1 Teaspoon of Minced Garlic

300g of Feta Cheese (crumbled)

1/4 Cup of Self Raising Flour

10 Eggs

Olive Oil

Salt and Pepper

Preparation Time: About 10 minutes 

Cooking Time: About 20 minutes

MAKES 12 

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Halloween Alien Eggs | One Pot Chef

Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled, these eggs suddenly have a wonderful marbled, veiny pigment added to the outside of the egg white, giving them an otherworldly appearance. Serve as is, or as spooky devilled eggs, these are guaranteed to be a big hit at your Halloween party! - give it a try today!

Ingredients:

6 Eggs

6 Teaspoons of Food Colouring / Food Dye of your choice

Boiling Water

Heatproof Cups

Preparation Time: About 30 minutes + Cooling Time

MAKES 6 ALIEN EGGS 

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by Kevin MacLeod

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Quick Tips: Making Hard Boiled Eggs (In The Oven) | One Pot Chef

Did you know you can make hard boiled eggs without water? All you need is an oven and a muffin pan, and you can make hard boiled eggs in bulk for all sorts of recipes such as egg salad, devilled eggs and more!

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by Kevin MacLeod

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Scotch Eggs | One Pot Chef

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Scotch Eggs are a classic dish from the British Isles, and is commonly associated with Scotland. A hard boiled egg is encased in a mixture of beef, pork and herbs, then crumbed and deep fried until golden and crispy. Served hot or cold, these little babies are great as a snack, a meal, by themselves or sliced up and served on sandwiches (my favourite!) - give it a go!

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===============

INGREDIENT LIST:

===============

6 Hard Boiled Eggs (shells removed)

500g Pork Mince

500g Beef Mince

1 Small Brown Onion (finely grated)

1 Clove of Crushed Garlic (about a teaspoon)

1 Teaspoon of Mild Mustard

2 Tablespoons of Freshly Chopped Parsley

Salt and Pepper

2 Cups of Fresh Breadcrumbs

3 Eggs (lightly beaten)

1 Cup of Plain (All Purpose) Flour

Vegetable Oil (for deep frying)

Preparation Time: About 20 minutes (plus chilling time)

Cooking Time: About 6 minutes per batch

MAKES 6 SCOTCH EGGS

All measurements and temperatures are in Australian Metric.

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Quick Tips: Testing Eggs For Freshness | One Pot Chef

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Mixed Vegetable Frittata - RECIPE

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Mixed Vegetable Frittata is wonderful dish suitable for lunch or dinner. Pumpkin, potato and zucchini are combined with eggs, milk and basil. Baked until golden and set, this delicious meal can be served hot or cold, and the left overs can be frozen for another day - give it a go!

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===============

INGREDIENT LIST:

===============

400g of Pumpkin (Peeled and Diced)

400g of Potato (Peeled and Diced)

1 Zucchini (Diced)

8 Eggs

1/3 Cup of Milk

Salt and Pepper

2 Tablespoons of Freshly Chopped Basil

1/2 Cup of Grated Cheddar Cheese

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Oven Baked Mini Omelettes - RECIPE

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Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours  - give it a go!

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===============
INGREDIENT LIST:
===============

8 Eggs
1 Brown Onion (diced)
Handful of Shredded Ham (or bacon, chicken etc)
1/4 Cup of Milk
1/2 Teaspoon of Oil (plus extra to grease muffin pan)
1/2 Teaspoon of Baking Powder
1 Cup of Grated Cheese
Salt and Pepper


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Quick Tips: Easily Removing Eggshells from Boiled Eggs

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Quick Tips: How To Make Boiled Eggs

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Deviled Eggs - RECIPE

Deviled Eggs are a simple party snack that everyone will love. Boiled eggs are shelled and halved. The yolks are mashed and combined with mustard, mayonnaise and lightly seasoned. Sprinkled with paprika and served in the boiled egg, these delicious little bites will not last! Give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

6 Eggs (at room temperature)
1/4 Cup of Whole Egg Mayonnaise
1 Teaspoon of Mild Mustard
Salt and Pepper (to season)
Ground Mild Paprika

NOTE: This the MILD version - use hotter mustard/paprika or add a splash of hot sauce if you want a little more heat!

Preparation Time: About 20 mins
Cooking Time: About 7 minutes

MAKES 12 PORTIONS

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Poached Eggs - RECIPE

Making Poached Eggs is one of the simplest recipes you can learn. If you can boil water, you're half way there! Great for Breakfast or as a light snack, Poached Eggs is a recipe everyone know how to make - Give it a go!

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Egg
Water
2-3 Tablespoons of Vinegar
Toast (for serving)


Preparation Time: 0 minutes
Cooking Time: 2-3 minutes (runny) or 4-5 minutes (firmer)

SERVES 1


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)
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Quick Tips: Keeping Eggs Fresh

Here is a quick tip on how to keep your eggs fresher for longer!

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Scrambled Eggs (Back to Basics)

Scrambled Eggs is one of the simplest and most versatile meals you can learn to make. Fresh eggs are combined with milk and lightly seasoned to create a light, fluffy treat that's perfect as a quick snack or as a main meal. Serve with toast or with your favourite breakfast meats (bacon, sausage etc) - give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Eggs
1/2 Cup of Milk
Salt and Pepper (to season)
2 Slices of Bread (toasted, to serve)

Serves 1

Preparation Time: 2 minutes
Cooking Time: 3 - 5 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)
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Easy Cheesy Quiche Slice