Holiday Stuffing Balls | One Pot Chef

Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season - give it a try today!

Ingredients:

5 Cups of Dried Breadcrumbs (store bought, about 500g)

1 Onion (finely chopped)

1 Cup of Finely Chopped Celery (approx. 4 short stalks)

50g of Butter

1 Tablespoon of Dried Thyme

1 Teaspoon of Dried Sage

1 Cup of Freshly Chopped Parsley

Salt and Pepper

1 Can of Cream of Mushroom Soup

Preparation Time: About 10 minutes

Cooking Time: About 30 minutes

MAKES APPROX 15 to 20 BALLS (depending on size)

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Easy One Pot Swedish Meatballs with Pasta | One Pot Chef

Easy One Pot Swedish Meatballs with Pasta is the perfect dish for those busy weeknights when you’re short on time but have some big appetites to satisfy! Freshly made beef meatballs are combined with egg noodles and a delicious, creamy savoury sauce, all in one pot! Takes only a few minutes of prep work, then just a bit of stirring. A sumptuous, filling meal has never been this easy - give it a try today!

Ingredients:

500g Beef Mince

1/2 Cup of Dry Breadcrumbs

1/2 an Onion (finely chopped or minced)

1 Clove of Mince Garlic (about 1 Teaspoon)

1 Egg

400g of Dry Egg Noodle Pasta (I used Pappardelle) 

Salt and Pepper

2 Cups of Liquid Beef Stock

2 Cups of Milk

1 Tablespoon of Worcestershire Sauce

1 Cup of Finely Grated Parmesan Cheese

1/2 Cup of Freshly Chopped Parsley

Preparation Time: About 20 minutes

Cooking Time: About 20 minutes

SERVES 4

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by Kevin MacLeod

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No Bake Gingerbread Truffle Balls | One Pot Chef

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No Bake Gingerbread Truffle Balls is a quick to make Christmas treat, perfect for Christmas parties or as a home made edible gift. Gingerbread is crumbled and combined with coconut, condensed milk and chocolate chips, then rolled into balls. Coated in more coconut or dipped in melted chocolate, these gorgeous little truffles are guaranteed to put you in the Christmas spirit - give it a go!

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===============

INGREDIENT LIST:

===============

500g Loaf of Gingerbread (aka Ginger Cake / Loaf)

3/4 Cup of Desiccated Coconut (plus extra for decorating)

1/3 Cup of Sweetened Condensed Milk

1/3 Cup of Chocolate Chips

2 Teaspoons of Vanilla Extract

NOTE: Vanilla can be replaced with some Brandy, Rum or your choice or liqueur if desired :)

Preparation Time: About 20 minutes (plus chilling time)

MAKES 30 - 40 BALLS (depending on size)

All measurements and temperatures are in Australian Metric.

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Music Track:

“Oh Xmas” 

by Kevin MacLeod

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Slow Cooker Cheese Stuffed Meatballs | One Pot Chef

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Slow Cooker Cheese Stuffed Meatballs is a rich and delicious meal that is easy to make and perfect for sharing with a crowd. Beef and Pork are combined with herbs and spices, then formed into meatballs. A cube of smooth melting Mozzarella cheese is stuffed into each meatball, then slow cooked in the sauce of your choice - give it a go!

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===============

INGREDIENT LIST:

===============

500g Beef Mince

500g Pork Mince

Salt and Pepper

1 Teaspoon of Garlic Powder

1 Cup of Fresh Breadcrumbs

1/4 Cup of Grated Parmesan Cheese

1/2 Cup of Freshly Chopped Parsley

1/2 Cup of Milk

2 Eggs

2 x 500g Jars of Pasta Sauce

Preparation Time: About 20 minutes 

Cooking Time: 2.5 hours on HIGH setting

SERVES 4

Note: I don’t recommend using the LOW setting for this recipe, as the meatballs can fall apart ;)

All measurements and temperatures are in Australian Metric.

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Tim Tam Balls - RECIPE

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Tim Tam Balls are a delicious, easy to prepare sweet treat that everyone will adore. Chocolate Tim Tam Biscuits are combined with cream cheese and coated in chocolate sprinkles. Simple to make and quick to eat, these gorgeous little truffles will keep the chocoholics happy - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

125g of Cream Cheese (at room temperature)
200g Packet of Tim Tam Biscuits (or similar chocolate biscuits / cookies)
1/2 Cup of Chocolate Sprinkles


Preparation Time:  About 15 minutes
Chilling Time: About 20 minutes

MAKES ABOUT 20 - 30 BALLS (depending on size)


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
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Royalty Free Music - Used with Permission under Creative Commons license.

Sneaky Meatballs - RECIPE

Sneaky Meatballs are a great way to get the kids to eat more vegetables without them realising it. Tender, succulent meatballs made with beef, rice, carrot and zucchini served with your favourite pasta sauce and mashed potato. So good, the kids will never notice the vegetables - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Beef Mince (Ground Beef)
2 Carrots (grated)
1 Zucchini (grated)
1 Cup of Cooked White Long Grain Rice
2 Eggs (beaten)
Salt and Pepper
2 Jars of Tomato-Based Pasta Sauce
Mashed Potato (to serve)


Preparation Time:  About 15 minutes
Cooking Time: About 50 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Link to a Measurement Conversion Website can be found on my channel page)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Rum Balls - RECIPE

Chocolate Rum Balls are decadent sweet truffles that is perfect as a home-made gift or for some indulgent snacking. Crushed chocolate biscuits are combined with melted milk chocolate, rum coconut and condensed milk to create a thick, chewy dough. Rolled into balls and coated with sprinkles, these little babies will have everyone begging for more - give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g Packet of Plain Chocolate Biscuits / Cookies (about 25)
1/2 Cup of Desiccated Coconut
400g Can of Sweetened Condensed Milk
200g Milk Chocolate (melted)
1 Tablespoon of Rum
Chocolate Sprinkles (to coat)


MAKES ABOUT 30 - 50 BALLS (depending on size)

Preparation Time: About 10 minutes
Chilling Time: About 20 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Tracks:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Apricot Balls

Apricot Balls are an old-fashioned sweet recipe. Dried Apricots are combined with Crushed Cookies and Condensed Milk to create delicious balls. Once rolled in coconut, these quick to make and quick to eat treats will quickly get snatched up by everyone - give them a try!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

300g of Dried Apricots (Chopped)
250g of Plain Sweet Cookies (I used "Nice" Biscuits)
395 of Sweetened Condensed Milk (1 Can)
Desiccated Coconut

MAKES ABOUT 30 - 50 BALLS (Depending on size)

Preparation Time: 5 minutes
Cooking Time: Nil

Store in an airtight container in the fridge for up to 2 weeks.


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Chocolate Christmas Balls (Cookies and Cream!)

Easy Home Made Meatballs (and Meat Ball Bake!)