Showing posts with label party. Show all posts
Showing posts with label party. Show all posts

Tuesday, May 1, 2018

“No Dough” Make Your Own Pizza Party! | One Pot Chef




Since my surgery a few years ago, I haven’t been able to eat traditional pizza dough due to digestion problems. I tried so many alternatives over the years, but this is the only one that is quick, easy gives a great pizza taste. Plus it’s perfect for a fun Make Your Own Pizza bar at your next kids party! No messy dough to make or clean up - just get the kids to design and assemble their own pizza creations then bake until golden - Try it today :)

Ingredients:

Lebanese Flat Breads (larger pizzas) or Pita Bread (individual mini pizzas)
Sauce (I used Mild Tomato Salsa Dip)
Your Favourite Toppings
Good Quality Grated Cheese 

Preparation Time: About 5 minutes 
Cooking Time: About 15 minutes

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Watch Next - Easy One Pot Swedish Meatballs with Pasta: https://youtu.be/Trcd9bCKlkE

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 
https://goo.gl/iHLnHP

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.



Monday, October 16, 2017

Halloween Alien Eggs | One Pot Chef



Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled, these eggs suddenly have a wonderful marbled, veiny pigment added to the outside of the egg white, giving them an otherworldly appearance. Serve as is, or as spooky devilled eggs, these are guaranteed to be a big hit at your Halloween party! - give it a try today!

Ingredients:

6 Eggs
6 Teaspoons of Food Colouring / Food Dye of your choice
Boiling Water
Heatproof Cups

Preparation Time: About 30 minutes + Cooling Time

MAKES 6 ALIEN EGGS 

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Drinkable Slime: https://youtu.be/XQJpKISXdQY

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Watch More One Pot Chef:
Latest Recipe: 
Most Popular Recipes: 
Comfort Classics: 
Halloween Recipes:

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, December 23, 2015

Parma Ham Parcels | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Parma Ham Parcels are a quick to make snack, perfect to serve with Christmas drinks. Thin slices of Parma Ham are stuffed with prunes and ricotta cheese, then rolled up into little bundles. A variation on the retro classic “Devils on Horseback” this simple nibble can be made ahead of time or as required - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
===============

10 Thin Slices of Parma Ham (or Prosciutto)
10 Pitted Prunes 
Ricotta Cheese

NOTE: Try other cheeses (like cream cheese, brie, camembert) and other fruits (fresh honeydew melon or cantaloupe)

Preparation Time: About 5 minutes 

MAKES 10


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, October 13, 2015

Creamy Corn Dip Cob Loaf - RECIPE



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Creamy Corn Dip Cob Loaf is a retro party favourite! A rich creamy corn dip is spooned into a hollowed out, lightly toasted cob bread loaf. The bread pieces are used for dipping, then the bread bowl itself is eaten - it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
===============

1 Large Cob Loaf (or similar crusty bread)
500g of Sour Cream (or soft cream cheese)
40g Packet of Dried French Onion Soup Mix
3 Spring Onions / Shallots (chopped)
250g Jar of Corn Relish
Salt and Pepper (to taste)

Optional: Extra Crackers or Vegetable Sticks (for dipping)


Preparation Time: About 10 minutes
Cooking Time: About 10 minutes

SERVES  8 - 10 

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, October 3, 2015

Gross Halloween Party Game!



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
"Peppy Pepe" 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, September 22, 2015

Quick Tips: Party Snacks Hack



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
"Peppy Pepe" 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, February 9, 2015

Easy Prawn Pâté - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Easy Prawn Pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, butter, mayonnaise, mustard, lemon and dill are combined with fresh cooked prawns. Formed into a lined bowl and chilled until set, this super simple pate is best served with crackers, toasts or crisp raw vegetables - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

125g of Cream Cheese (at room temperature)
50g of Butter (at room temperature)
1 Tablespoon of Mayonnaise 
1 Teaspoon of Mild Mustard
2 Tablespoons of Freshly Squeezed Lemon Juice
1 Tablespoon of Freshly Chopped Dill
250g of Cooked Peeled Prawns (chopped)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:


Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, November 9, 2012

Sticky Party Sausages - RECIPE



Sticky Party Sausages are a super-quick party snack that is no fuss, no mess and guaranteed to be a big hit at your next social gathering. Little sausages are anointed with a sticky glaze of sesame oil, soy sauce and honey, then baked until golden. These gorgeous, bronzed babies won't last long - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

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FOLLOW ME ON GOOGLE+
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Little Sausages (I used Beef Chipolatas)
2 Tablespoons of Soy Sauce
2 Tablespoons of Sesame Oil
4 Tablespoons of Honey


Preparation Time:  About 5 minutes
Cooking Time: About 30 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Link to a Measurement Conversion Website can be found on my channel page)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Friday, May 4, 2012

Orange Wedge Jello Shots - RECIPE



Orange Wedge Jello Shots are an awesome party treat, suitable for kids and adult parties. Fresh oranges are hollowed out and filled with Jello, then chilled until firm. Sliced into wedges, these colorful treats will be an instant hit at your next gathering - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Large Oranges
2 x 85g Packets of Jello (Jelly Crystals)
2 Cup of Boiling Water (250ml)
400ml of Cold Water (or Vodka / White Rum for alcoholic Jello Shots)

Preparation Time:  10 minutes
Chilling Time:  4 - 6 hours

MAKES 16 ORANGE WEDGE JELLO SHOTS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Wednesday, May 2, 2012

Crab Cakes - RECIPE



Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 x 170g Cans of Crab Meat (drained)
1 Egg
1 Tablespoon of Dijon Mustard
1 Tablespoon of Lemon Juice
1 Teaspoon of Crushed Garlic
1/4 Cup of Mayonnaise
2 Cups of Fresh Breadcrumbs
Salt and Pepper


Preparation Time:  About 10 minutes
Cooking Time: About 5 minutes

MAKES 12 CRAB CAKES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Monday, April 30, 2012

Pizza Pops - RECIPE



Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favorite toppings and baked until golden and puffed. The mini pizzas are then threaded onto skewers and served like lolly pops - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

DOUGH:

1 Cup of Self Raising Flour
1 Cup of Natural Yoghurt (e.g.: Greek Style)
Salt (to season)

TOPPINGS:

Tomato Pasta Sauce
Pineapple Rings (chopped)
Shredded Ham
Grated Cheddar Cheese

Bamboo Skewers (trimmed to size)

NOTE: Use any toppings you prefer :)


Preparation Time:  About 10 minutes
Cooking Time:  About 10 minutes


MAKES ABOUT 16 PIZZA POPS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Friday, December 2, 2011

Deviled Eggs - RECIPE



Deviled Eggs are a simple party snack that everyone will love. Boiled eggs are shelled and halved. The yolks are mashed and combined with mustard, mayonnaise and lightly seasoned. Sprinkled with paprika and served in the boiled egg, these delicious little bites will not last! Give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

NOW AVAILABLE ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

6 Eggs (at room temperature)
1/4 Cup of Whole Egg Mayonnaise
1 Teaspoon of Mild Mustard
Salt and Pepper (to season)
Ground Mild Paprika

NOTE: This the MILD version - use hotter mustard/paprika or add a splash of hot sauce if you want a little more heat!

Preparation Time: About 20 mins
Cooking Time: About 7 minutes

MAKES 12 PORTIONS

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Tuesday, November 22, 2011

Cheese and Bacon Bites - RECIPE



Cheese and Bacon Bites are an easy and delicious party food. Cheese, bacon, spring onions and flour are combined with egg and mustard to create a flavour-packed sensation that can be made in minutes - Give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

NOW AVAILABLE ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

200g Diced Bacon (or ham, cooked chicken breast etc)
2 Cups of Grated Cheddar Cheese
3 Diced Spring Onions (aka green onions, shallots, scallions etc)
1 Cup of Self Raising Flour
2-3 Teaspoons of Mild French Mustard
1 Egg
1/2 Cup of Milk

Preparation Time: About 10 mins
Cooking Time: About 15-20 minutes per tray

MAKES ABOUT 20 - 50 BITES (depending on size)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, January 16, 2011

Party Potato Bake - RECIPE

Party Potato Bake is the perfect side dish for any party or barbecue. Sliced potato is combined with bacon, onions and cheese. Enveloped in a delicious cream and garlic sauce, this bake will be a sure fire hit for your next gathering - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1.5kg Potatoes (Washed and Peeled)
500g Diced Bacon
500g Grated Cheese
600ml Thickened Cream (Heavy Cream)
1 Brown Onion (Peeled and Diced)
Salt and Pepper (for seasoning)
2 Teaspoons of Minced Garlic (about 2-3 Cloves of Fresh Garlic)


Preparation Time: 20 minutes
Cooking Time: 45 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

Tuesday, November 9, 2010

Mini Sausage Rolls

Mini Sausage Rolls are the perfect finger food for your next party. Sausage meat, onion, carrot, herbs and spices are combined and enveloped in a layer of flakey puff pastry. Delicious on their own or with your favourite dipping sauce. Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg Sausage Mince
4 Sheets of Frozen Puff Pastry
1 Brown Onion (Finely Chopped)
1 Carrot (Grated)
1 1/4 Cups of Fresh Bread Crumbs (About 3 Slices of Bread)
1 Egg (Beaten with a little water added)
2 Tablespoons of Tomato Sauce (Ketchup)
1 Tablespoon of Mixed Dried Italian Herbs
Salt and Pepper (to season)


Makes about 40 Mini Sausage Rolls

Preparation Time: 10 minutes
Cooking Time: 20 minutes per tray


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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