Monday, July 31, 2017

Oven Roasted Citrus Chicken | One Pot Chef



Oven Roasted Citrus Chicken is a wonderful, quick to prepare dish - perfect for Sunday lunch with friends and family. Chicken pieces are smothered in a delicious citrus and herb marinade, then oven roasted with slices of lemon, orange and red onion. What you get is moist, succulent chicken that can be served with your favourite vegetables or salads, with plenty of leftovers - Try it today :)

Ingredients:

12 Chicken Drumsticks (or you can use thighs, wings etc)
1/4 Cup of Olive Oil
Juice of 1 Large Lemon
Juice of 1 Orange
1 Tablespoon of Mixed Dried Italian Herbs
1/4 Teaspoon of Dried Chilli Flakes
1/2 Teaspoon of Smoked Paprika
2-3 Cloves of Garlic (minced - about 3 to 4 teaspoons)
1 Large Lemon (sliced)
1 Orange (sliced)
2 Small Red Onions (peeled and quartered)
Salt and Pepper

Preparation Time: About 10 minutes 
Cooking Time: About 1 hours

SERVES 6 - 8

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, July 26, 2017

Coffee Self Saucing Pudding | One Pot Chef



Coffee Self Saucing Pudding is wonderful old fashioned dessert, perfect for warming up in cold weather. This baked dessert features a moist layer of cakey pudding on top, and a thick layer of sauce underneath. Easy to put together, this winter wonder is a little bit of kitchen magic that everyone will want a second bowlful - give it a try today!

Ingredients:

1 1/2 Cups of Self Raising Flour
1/2 Cup of Plain Flour
1/2 Cup of White Sugar
1 Cup of Brown Sugar
2 Eggs
2 Cups of Milk
200g of White Chocolate (chopped)
2 Cups of Boiling Water

Optional: Serve with Ice Cream or Whipped Cream

Preparation Time: About 15 minutes
Cooking Time: About 45 minutes

SERVES 6 - 8 (depending on portion size)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Sunday, July 9, 2017

One Pot Chef Bloopers!



Nobody’s perfect - especially me! Here is a quick collection of line fluffs, stuff ups and random giggling from behind the scenes of The One Pot Chef! WARNING: some mild coarse language ahead!

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Comparsa“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


The One Pot Chef on Facebook