ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner. Stock, milk and polenta are combined with Parmesan cheese, herbs and lemon juice. Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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2 Cups of Liquid Vegetable Stock (500ml)
1 1/2 Cups of Milk
1 Cup of Instant Polenta (Cornmeal)
1/4 Cup of Grated Parmesan Cheese (plus extra for garnishing)
1 Tablespoons of Mixed Dried Herbs (I used an Italian Mix)
1 Tablespoon of Lemon Juice
Spray Oil
Preparation Time: About 15 minutes (plus chilling time)
Cooking Time: About 20 minutes
SERVES 4 - 6
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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Bay Village NSW 2261
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
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