Parma Ham Parcels | One Pot Chef

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Parma Ham Parcels are a quick to make snack, perfect to serve with Christmas drinks. Thin slices of Parma Ham are stuffed with prunes and ricotta cheese, then rolled up into little bundles. A variation on the retro classic “Devils on Horseback” this simple nibble can be made ahead of time or as required - give it a go!

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INGREDIENT LIST:

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10 Thin Slices of Parma Ham (or Prosciutto)

10 Pitted Prunes 

Ricotta Cheese

NOTE: Try other cheeses (like cream cheese, brie, camembert) and other fruits (fresh honeydew melon or cantaloupe)

Preparation Time: About 5 minutes 

MAKES 10

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Quick Tips: Seasoned Puff Pastry Bites | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF POSTAL ADDRESS:

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Australia

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Music Track:

"Peppy Pepe" 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Corn Dip Cob Loaf - RECIPE

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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Creamy Corn Dip Cob Loaf is a retro party favourite! A rich creamy corn dip is spooned into a hollowed out, lightly toasted cob bread loaf. The bread pieces are used for dipping, then the bread bowl itself is eaten - it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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1 Large Cob Loaf (or similar crusty bread)

500g of Sour Cream (or soft cream cheese)

40g Packet of Dried French Onion Soup Mix

3 Spring Onions / Shallots (chopped)

250g Jar of Corn Relish

Salt and Pepper (to taste)

Optional: Extra Crackers or Vegetable Sticks (for dipping)

Preparation Time: About 10 minutes

Cooking Time: About 10 minutes

SERVES  8 - 10 

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Easy Prawn Pâté - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Easy Prawn Pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, butter, mayonnaise, mustard, lemon and dill are combined with fresh cooked prawns. Formed into a lined bowl and chilled until set, this super simple pate is best served with crackers, toasts or crisp raw vegetables - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:

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125g of Cream Cheese (at room temperature)

50g of Butter (at room temperature)

1 Tablespoon of Mayonnaise 

1 Teaspoon of Mild Mustard

2 Tablespoons of Freshly Squeezed Lemon Juice

1 Tablespoon of Freshly Chopped Dill

250g of Cooked Peeled Prawns (chopped)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Cheesy Beef and Bacon Sausage Rolls - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheesy Beef and Bacon Sausage Rolls is a delicious variation on the classic Sausage Roll. Beef sausage meat is combined with bacon, cheese, onion, fresh thyme and breadcrumbs. Formed into logs and enveloped in puff pastry, these golden, flakey treats are perfect for parties or as a snack - give it a go!

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INGREDIENT LIST:
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2 Sheets of Frozen Ready Rolled Puff Pastry
6 Thick Beef Sausages
3 Rashers of Middle Cut Bacon (rind removed)
1 Small Brown Onion
1 Cup of Grated Cheddar Cheese
1 Cup of Fresh Breadcrumbs
1/4 Cup of Milk
1 Teaspoon of Freshly Chopped Thyme
Freshly Cracked Black Pepper
1 Egg (beaten)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Nutella Chocolate Chip Cookies - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Nutella Chocolate Chip Cookies are a delicious, decadent sweet treat that can be made in no time! Butter, sugar, Nutella and flour are combined to make the dough. Rolled into balls and baked until crispy, these gorgeous cookies will be snapped up before they have a chance to cool - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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125g of Unsalted Butter
1/2 Cup of Brown Sugar
1/2 Cup of Nutella (Chocolate Hazelnut Spread)
1 Egg
1 3/4 Cups of Plain Flour
1 Teaspoon of Baking Powder
3/4 Cup of Dark Chocolate Chips

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

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PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
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More cooking videos at:
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Avocado Egg Rolls - RECIPE

Avocado Egg Rolls are one of The Cheesecake Factory's most beloved appetizers. Avocado, Sundried Tomatoes, Coriander, Onion and spices are combined and enveloped in a light pastry. Deep fried until golden and crisp, these gorgeous little morsels are perfect on their own or with your favorite dipping sauce - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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ONE POT CHEF POSTAL ADDRESS:

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PO Box 4338
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Australia

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

4 Avocados (diced)
1 Small Red Onion (diced)
1 Green Pepper (diced)
2 Tablespoons of Freshly Chopped Coriander (Cilantro)
125g of Sundried Tomatoes (sliced into strips)
1 - 2 Cloves of Garlic (crushed)
Salt and Pepper
1 Egg (lightly beaten)
Egg Roll (Spring Roll) Pastry Wrappers


Preparation Time:  About 10 minutes
Cooking Time: About 2 -3 minutes per batch


MAKES ABOUT 30 SMALL EGG ROLLS OR ABOUT 15 - 20 LARGE EGG ROLLS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Spinach and Feta Filo Triangles - RECIPE

Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spinach is combined with garlic and onions. This filling is enveloped in layers of light Filo Pastry and baked until golden and crisp. Perfect for lunch or as party food - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Bunches of Spinach Leaves (about 300g)
1 Small Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 teaspoons)
Olive Oil
Salt and Pepper
1 Tablespoon of Lemon Juice
100g of Butter (melted)
12 Sheets of Filo Pastry (thawed)


Preparation Time:  About 20 minutes
Cooking Time: About 25 minutes


MAKES 12 TRIANGLES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cheese Puffs - RECIPE

Cheese Puffs are a quick and easy deep fried snack, perfect for parties or movie nights. Beaten egg whites are combined with flour and cheese, then deep fried until golden and crisp. The soft, gooey centre is a wonderful contrast to the crisp exterior. Serve with dipping sauces or on their own - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

3 Egg Whites
200g of Cheese (grated)
2 1/2 Tablespoons of Plain Flour
Salt and Pepper (to season)


Preparation Time:  About 5 minutes
Cooking Time: About 10 minutes


MAKES ABOUT 16 CHEESE PUFFS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Coconut Roughs - RECIPE

Chocolate Coconut Roughs are a delicious sweet snack that can be made in minutes. Chocolate is melted and combined with desiccated coconut. The mixture is spooned onto a tray and chilled until firm. These amazing little treats are perfect for a snack, or for serving at a children's party - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

375g of Milk Chocolate
2 Tablespoons of Vegetable Oil
2 Cups of Desiccated Coconut


Preparation Time:  About 10 minutes
Chilling Time: About 20 minutes

MAKES ABOUT 20


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Egg Volcanos - RECIPE

Egg Volcanoes are a fun and easy breakfast dish that both kids and adults will love. A mound of stiffly beaten egg whites is spooned onto a bread base. An egg yolk is gently placed in the "crater" on top and topped with grated cheese. Baked until the volcano is firm and bubbling, this amazing breakfast will have everyone talking - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Eggs (separated)
2 Slices of Bread (plus extra for toast soldiers)
Salt and Pepper
Grated Cheddar or Parmesan Cheese

Preparation Time:  About 5 minutes
Cooking Time: About 10 minutes

SERVES 2


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Deviled Eggs - RECIPE

Deviled Eggs are a simple party snack that everyone will love. Boiled eggs are shelled and halved. The yolks are mashed and combined with mustard, mayonnaise and lightly seasoned. Sprinkled with paprika and served in the boiled egg, these delicious little bites will not last! Give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

NOW AVAILABLE ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

6 Eggs (at room temperature)
1/4 Cup of Whole Egg Mayonnaise
1 Teaspoon of Mild Mustard
Salt and Pepper (to season)
Ground Mild Paprika

NOTE: This the MILD version - use hotter mustard/paprika or add a splash of hot sauce if you want a little more heat!

Preparation Time: About 20 mins
Cooking Time: About 7 minutes

MAKES 12 PORTIONS

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cheese and Bacon Bites - RECIPE

Cheese and Bacon Bites are an easy and delicious party food. Cheese, bacon, spring onions and flour are combined with egg and mustard to create a flavour-packed sensation that can be made in minutes - Give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

NOW AVAILABLE ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

200g Diced Bacon (or ham, cooked chicken breast etc)
2 Cups of Grated Cheddar Cheese
3 Diced Spring Onions (aka green onions, shallots, scallions etc)
1 Cup of Self Raising Flour
2-3 Teaspoons of Mild French Mustard
1 Egg
1/2 Cup of Milk

Preparation Time: About 10 mins
Cooking Time: About 15-20 minutes per tray

MAKES ABOUT 20 - 50 BITES (depending on size)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Seared Chicken Snack Wraps - RECIPE

Seared Chicken Snack Wraps, inspired by the McDonalds wrap of the same name, are a delicious snack perfect for lunch. Juicy chicken tenderloin fillets are coated in a lightly seasoned batter and seared until golden. Combined with crunchy lettuce, mayonnaise and served on a warm fluffy tortilla, it's a taste of fast food cuisine in your own home - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Tablespoons of Flour
1 Teaspoon of Garlic Powder
Salt and Pepper
1/2 Cup of Milk (125ml)
4 Chicken Tenderloins
1 Cup of Iceberg Lettuce (Shredded)
4 Mini Tortillas (Warmed)
Mayonnaise

MAKES 4 WRAPS

Preparation Time: 5 minutes
Cooking Time: 2 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com