Christmas Ham and Cheese Pies | One Pot Chef

My Christmas Ham and Cheese Pies are great for Christmas parties or using up leftovers after Christmas. Puff Pastry is cut into circles and filled with shaved ham, chopped Brie cheese and a little cranberry sauce. Baked until golden and puffed, these wonderful pies are best served warm. Easy to make, budget friendly and perfect for those will only a little bit of time for baking this holiday season - Try it today :)

Ingredients:

4 Sheets of Frozen Ready Rolled Puff Pastry (thawed)

100g of Thinly Sliced or Shaved Ham (I used Honey Ham)

200g of Brie (rind removed, chopped into small chunks)

3 to 4 Tablespoons of Cranberry Sauce / Jelly

1 Egg (Beaten)

Spray Oil (for greasing muffin pan)

Preparation Time: About 15 minutes 

Cooking Time: About 20 to 25 minutes

MAKES 12

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Parma Ham Parcels | One Pot Chef

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Parma Ham Parcels are a quick to make snack, perfect to serve with Christmas drinks. Thin slices of Parma Ham are stuffed with prunes and ricotta cheese, then rolled up into little bundles. A variation on the retro classic “Devils on Horseback” this simple nibble can be made ahead of time or as required - give it a go!

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INGREDIENT LIST:

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10 Thin Slices of Parma Ham (or Prosciutto)

10 Pitted Prunes 

Ricotta Cheese

NOTE: Try other cheeses (like cream cheese, brie, camembert) and other fruits (fresh honeydew melon or cantaloupe)

Preparation Time: About 5 minutes 

MAKES 10

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Ham and Egg Breakfast Rolls - RECIPE

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Ham and Egg Breakfast Rolls are a delicious baked treat, perfect for weekend breakfasts with friends. A bread roll is filled with ham, cheese and egg, then baked until the egg is just cooked and the roll is toasted - give it a go!

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INGREDIENT LIST:

===============

Bread Rolls (larger works better than smaller)

Sliced Ham or other cold meat

Eggs

Grated Cheese

Freshly Chopped Parsley

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

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Ham and Egg Pasta - RECIPE

Ham and Egg Pasta is a delicious, quick meal that is guaranteed to satisfy even the fussiest of children (and adults too!) - Hot, tender pasta is combined with ham and a creamy sauce made with milk, eggs and cheese. Garnished with fresh chives, this super fast mid-week meal will become a regular dish in your house - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g of Cooked Pasta
200g of Sliced Ham (chopped)
3 Eggs
1 Cup of Milk (250ml)
50g of Freshly Grated Parmesan Cheese (about a cup)
Salt and Pepper
Chives (to garnish)

Preparation Time:  About 5 minutes
Cooking Time: About 15 minutes

SERVES 4 - 6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

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