Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Friday, April 13, 2018

One Pot Cheesy Beef and Bacon Pasta | One Pot Chef




My One Pot Cheesy Beef and Bacon Pasta is a wonderful mid-week family dinner dish, featuring minimal prep work and little washing up! It’s really as a simple as popping everything in the pot, a little bit of stirring then letting it cook itself. The flavours of the cheese, bacon, onion, garlic and beef make this a classic dish the whole family will enjoy. Serve with a side salad or some mixed vegetables - Try it today :)

Ingredients:

500g of Beef Mince
1 Litre (4 Cups) of Beef Stock6 Slices of Bacon (chopped)
1 Small Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
2 Tablespoons of Tomato Ketchup
2 Tablespoons of Worcestershire Sauce
Salt and Pepper
500g of Dry Pasta (I used Fusilli / Small Spirals)
1/2 Cup of Milk
3 Cups of Grated Cheese (I used Cheddar)

Preparation Time: About 10 minutes 
Cooking Time: About 25 minutes

SERVES 4 to 6 (depending on serving size) 

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Easy One Pot Swedish Meatballs with Pasta: https://youtu.be/Trcd9bCKlkE

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.



Sunday, February 4, 2018

Spinach and Feta Mini Frittatas | One Pot Chef



Spinach and Feta Mini Frittatas are a quick, simple and delicious treat that’s perfect for serving for a weekend breakfast or brunch with friends. Spinach and Sun-dried Tomatoes are combined with feta cheese and eggs, then baked until golden. There’s virtually no prep work and the results are sensational - Try it today :)

Ingredients:

250g Box of Frozen Chopped Spinach (thawed)
100g of Sun-dried Tomatoes (chopped)
1 Teaspoon of Minced Garlic
300g of Feta Cheese (crumbled)
1/4 Cup of Self Raising Flour
10 Eggs
Olive Oil
Salt and Pepper

Preparation Time: About 10 minutes 
Cooking Time: About 20 minutes

MAKES 12 

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Easy One Pot Swedish Meatballs with Pasta: https://youtu.be/Trcd9bCKlkE

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, January 26, 2018

Cheesy Bacon Hasselback Chicken | One Pot Chef



Cheesy Bacon Hasselback Chicken is a delicious twist on the classic chicken dinner. Chicken Breast Fillets are sliced along the back to create pockets. A rich filling of bacon, garlic, onion and cream cheese is spooned into the gaps. Topped with grated cheese and baked until the chicken is tender and juicy, this easy dish is very impressive and can be modified to suit a range of personal tastes - Try it today :)

Ingredients:

4 Large Chicken Breast Fillets (skinless and boneless)
4 Slices of Middle Rasher Bacon (chopped into small pieces)
2 Spring Onions (trimmed and finely sliced)
1 Teaspoon of Minced Garlic
125g of Soft Spreadable Cream Cheese
1/2 Cup of Grated Cheese

Preparation Time: About 15 minutes 
Cooking Time: About 20-25 minutes

SERVES 4

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Easy One Pot Swedish Meatballs with Pasta: https://youtu.be/Trcd9bCKlkE

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, December 13, 2017

Christmas Ham and Cheese Pies | One Pot Chef



My Christmas Ham and Cheese Pies are great for Christmas parties or using up leftovers after Christmas. Puff Pastry is cut into circles and filled with shaved ham, chopped Brie cheese and a little cranberry sauce. Baked until golden and puffed, these wonderful pies are best served warm. Easy to make, budget friendly and perfect for those will only a little bit of time for baking this holiday season - Try it today :)

Ingredients:

4 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
100g of Thinly Sliced or Shaved Ham (I used Honey Ham)
200g of Brie (rind removed, chopped into small chunks)
3 to 4 Tablespoons of Cranberry Sauce / Jelly
1 Egg (Beaten)
Spray Oil (for greasing muffin pan)

Preparation Time: About 15 minutes 
Cooking Time: About 20 to 25 minutes

MAKES 12

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC
Watch Next - Dad’s Christmas Sausage Loaf: https://youtu.be/9csJfYGFPQw

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Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Oh Christmas Tree“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, September 11, 2017

3 Ingredient Macaroni and Cheese | One Pot Chef



Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of Red Leicester ultra sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite - Try it today :)

Ingredients:

5 Cups of Milk
500g Bag of Dry Macaroni Pasta
2 Cups of Grated Cheddar Cheese (about 200g, I used Red Leicester)
Salt and Pepper (for seasoning, optional)

Preparation Time: About 5 minutes 
Cooking Time: About 20 minutes

SERVES 6 - 8 (depending on serving size)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, June 30, 2017

Slow Cooker Cheese and Bacon Potatoes | One Pot Chef



Slow Cooker Cheese and Bacon Potatoes is a fabulous crock pot side dish, perfect for serving with a wide variety of dishes. Baby Potatoes are combined with onion, garlic, bacon and cheese, then slow cooked until tender. Served warm, these delicious potatoes are guaranteed to keep everyone happy - Try it today :)

Ingredients:

10 Baby Potatoes (quartered)
1 Small Brown Onion (finely chopped)
4 Slices of Short Cut Bacon (diced)
1 Tablespoon of Mixed Dried Herbs (I used Italian Herb Mix)
2 Cloves of Garlic (crushed)
1 Cup of Grated Cheese (I used Cheddar)
2 Tablespoons of Olive Oil
Salt and Pepper
1 Spring Onion (for garnish, sliced)

Preparation Time: About 15 minutes 
Cooking Time: About 6 to 8 hours on AUTO setting (1hr on HIGH, then LOW for the rest of the cooking time)

SERVES 4 - 6 (as a side dish)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, June 23, 2017

Lemon Cream Cheese Brownies | One Pot Chef



Lemon Cream Cheese Brownies are a super citrus sweet treat, guaranteed to bring a little sunshine into your life! Butter, sugar and cream cheese is combined with flour and lemon juice. Baked then topped with a sweet lemon icing, these bright yellow brownies are just what you need on a gloomy day - give it a try today!

Ingredients:

125g of Unsalted Butter (at room temperature)
200g of Philadelphia Style Cream Cheese (at room temperature)
3/4 Cup of White Sugar
2 Eggs
3/4 Cup of Plain All Purpose Flour
3 Tablespoons of Freshly Squeezed Lemon Juice
3 to 4 Drops of Yellow Food Colouring (optional)

Icing:

1 Cup of Icing Sugar (sifted)
3 Tablespoons of Lemon Juice
Freshly Grated Lemon Zest

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

MAKES 9 - 16 SQUARES (depending on how big you slice them)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 

Follow me on Social Media: 

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, November 19, 2016

Slow Cooker Cheese Stuffed Meatballs | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Slow Cooker Cheese Stuffed Meatballs is a rich and delicious meal that is easy to make and perfect for sharing with a crowd. Beef and Pork are combined with herbs and spices, then formed into meatballs. A cube of smooth melting Mozzarella cheese is stuffed into each meatball, then slow cooked in the sauce of your choice - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!

===============
INGREDIENT LIST:
===============

500g Beef Mince
500g Pork Mince
Salt and Pepper
1 Teaspoon of Garlic Powder
1 Cup of Fresh Breadcrumbs
1/4 Cup of Grated Parmesan Cheese
1/2 Cup of Freshly Chopped Parsley
1/2 Cup of Milk
2 Eggs
2 x 500g Jars of Pasta Sauce

Preparation Time: About 20 minutes 
Cooking Time: 2.5 hours on HIGH setting

SERVES 4

Note: I don’t recommend using the LOW setting for this recipe, as the meatballs can fall apart ;)

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, May 20, 2016

Cheesy Bacon and Tomato Gnocchi Bake | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

===============
INGREDIENT LIST:
===============

1 Brown Onion (peeled and diced)
200g of Diced Bacon or Ham
2 Cloves of Minced Garlic (About 2 Teaspoons)
400g Can of Diced Tomatoes
1 Long Red Chilli (finely chopped, seeds removed)
500g of Gnocchi 
1 Cup of Grated Cheese
Salt and Pepper
Olive Oil

Preparation Time: About 15 minutes 
Cooking Time: About 15 minutes

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Sunday, April 3, 2016

Eggplant Parmigiana | One Pot Chef



ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

Eggplant Parmigiana is a simple to prepare weeknight dish that the whole family will love. Eggplant slices are given a cheesy crumb coating, then shallow fried and topped with tomato pasta sauce and cheese. Baked until hot and bubbling, this fabulous dish is best served with a side salad or some steamed mixed vegetables - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

===============
INGREDIENT LIST:
===============

2 Large Eggplant
3/4 Cup of Dry Breadcrumbs
1 Cup of Finely Grated Parmesan Cheese
2 Teaspoons of Mixed Dried Italian Herbs
2 Eggs (lightly beaten with 2 tablespoons of water)
2 x 500g Jars of Tomato Pasta Sauce
2 Cups of Grated Mozzarella Cheese
Fresh Basil Leaves (to garnish)
Olive Oil (for frying)
Freshly Cracked Black Pepper

Preparation Time: About 25 minutes 
Cooking Time: About 25 minutes

SERVES 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, September 26, 2015

Mac and Cheese Soup - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Mac and Cheese Soup is a bizarre dish I tried during my recent trip to Melbourne. A thick, rich and creamy soup featuring fried ham and macaroni pasta, this dish is definitely not for everyday consumption, but suitable for an occasional treat - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

3 Cups of Dry Macaroni Pasta (cooked as per packet directions)
70g of Butter
1/4 Cup of Plain Flour
1 Teaspoon of Mild Mustard (I used Dijon)
3 1/2 Cup of Liquid Chicken Stock
1 1/2 Cups of Milk
1 1/2 Cups of Whipping Cream
5 Cups of Grated Cheddar Cheese (or what ever cheese you prefer)
About 2 Cups of Diced Ham
Salt and Pepper


Preparation Time: About 10 minutes
Cooking Time: About 20 minutes

SERVES  6 (or more, depending on serving size)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Thursday, September 3, 2015

Oven Baked Cheesy Polenta Chips - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner. Stock, milk and polenta are combined with Parmesan cheese, herbs and lemon juice. Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

2 Cups of Liquid Vegetable Stock (500ml)
1 1/2 Cups of Milk
1 Cup of Instant Polenta (Cornmeal)
1/4 Cup of Grated Parmesan Cheese (plus extra for garnishing)
1 Tablespoons of Mixed Dried Herbs (I used an Italian Mix)
1 Tablespoon of Lemon Juice
Spray Oil


Preparation Time: About 15 minutes (plus chilling time)
Cooking Time: About 20 minutes

SERVES  4 - 6


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

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MY SECOND CHANNEL:

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Saturday, July 4, 2015

Cheese and Apple Chicken Burgers - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Cheese and Apple Chicken Burgers is a delicious burger treat, perfect for sharing with family and friends. Chicken Breast Mince is combined with apple, onion, carrot, cheese and breadcrumbs. Formed into patties and grilled, these flavour-packed burgers will be a big hit at your next barbecue - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

500g of Chicken Breast Mince
1 1/2 Cups of Dry Breadcrumbs
1 Green Apple (grated)
1 Medium Carrot (grated)
1 Small Brown Onion (grated)
1 1/2 Cups of Grated Cheddar Cheese
1 Tablespoon of Tomato Relish (or Ketchup)

To Serve:

Toasted Burger Buns or Bread Rolls
Salad Leaves
Tomato Relish or condiment of your choice

Preparation Time: About 10 minutes
Cooking Time: About 15 minutes

MAKES 6 BURGERS


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, January 27, 2015

Slow Cooker Macaroni and Cheese - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it’s magic. It’s rich, creamy, cheesy and ridiculously simple to make - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

500g of Elbow Macaroni (uncooked)
3 Cups of Shredded Cheddar Cheese
250g of Cream Cheese
2 1/2 Cups of Milk
375ml Can of Evaporated Milk
Salt and Pepper (to taste)

SERVES 6


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

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MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Tuesday, January 20, 2015

Parmesan Crusted Lamb Cutlets - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary.  Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

10 Lamb Cutlets (excess fat trimmed)
3 Cups of Fresh Bread Crumbs
1 Cup of Grated Parmesan Cheese
1 Tablespoon of Freshly Chopped Rosemary
Oil (for frying)
1 Cup of Flour
2 Eggs (lightly beaten)
Salt and Pepper
Salad or Mixed Vegetables (to serve)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, December 12, 2014

Cheesy Garlic Pull Apart Bread - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic butter and cheese. Baked until melted, golden and crisp, this beautiful snack will be a smash hit with everyone - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

1 Unsliced Vienna Loaf (or similar bread)
125g of Butter (at room temperature)
2 Cloves of Freshly Crushed Garlic
Freshly Chopped Parsley
1-2 Cups of Grated Mozzarella Cheese




All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, September 12, 2014

Cheesy Beef and Bacon Sausage Rolls - RECIPE




ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheesy Beef and Bacon Sausage Rolls is a delicious variation on the classic Sausage Roll. Beef sausage meat is combined with bacon, cheese, onion, fresh thyme and breadcrumbs. Formed into logs and enveloped in puff pastry, these golden, flakey treats are perfect for parties or as a snack - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

2 Sheets of Frozen Ready Rolled Puff Pastry
6 Thick Beef Sausages
3 Rashers of Middle Cut Bacon (rind removed)
1 Small Brown Onion
1 Cup of Grated Cheddar Cheese
1 Cup of Fresh Breadcrumbs
1/4 Cup of Milk
1 Teaspoon of Freshly Chopped Thyme
Freshly Cracked Black Pepper
1 Egg (beaten)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


Monday, March 24, 2014

Cheese and Herb Damper - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheese and Herb Damper is a wonderful Aussie-style bread, perfect for serving with a hearty main meal. Flour is combined with cheese, mixed herbs, milk and butter. Shaped into a loaf and baked until golden, this delicious “soda bread” style loaf is easy to make and even easier to eat - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

2 Cups of Plain Flour
2 Teaspoons of Baking Powder
1 Pinch of Salt
60g of Butter
1 Cup of Milk
1/4 Cup of Water
1/2 Cup of Grated Cheese
1-2 Tablespoons of Mixed Dried Herbs (I used Italian Mix)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

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http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


Friday, February 7, 2014

Easy Cheesy Garlic Bread - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Easy Cheesy Garlic Bread is a tasty side dish, the perfect accompaniment to pizza or pasta. Fresh french bread is smothered with a delicious garlic infused butter, then topped with two kinds of cheese. Baked until golden and bubbling, this delicious bread will have everyone talking - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:
===============

1 Large French Bread Stick / Baguette
125g of Butter (at room temperature)
1-2 Teaspoons of Crushed Garlic
Freshly Chopped Parsley
Grated Cheddar Cheese
Grated Parmesan Cheese


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


Friday, January 17, 2014

Blueberry Cheesecake - RECIPE



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Blueberry Cheesecake is a delicious baked dessert that is very easy to prepare, but very impressive. A cookie crumb base is topped with a rich mixture of cream cheese, lemon, cream and eggs. Blueberries are swirled through and the cheesecake is baked until just firm. Chilled then topped with more blueberries, this gorgeous dessert is perfect for parties  - give it a go!

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INGREDIENT LIST:
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375g of Cream Cheese (at room temperature)
200g Packet of Plain Sweet Cookies (I used Scotch Finger Biscuits)
80g of Butter
3/4 Cup of Whipping Cream (I used “Thickened Cream”)
3/4 Cup of Caster Sugar (aka Super Fine White Sugar)
1 Tablespoon of Grated Lemon Zest
2 Tablespoons of Lemon Juice
1 Teaspoon of Vanilla Extract
3 Eggs
1 1/2 Cups of Blueberries (plus extra for decorating)
2 Tablespoons of Icing Sugar (for dusting)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


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