3 Ingredient Macaroni and Cheese | One Pot Chef

Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of Red Leicester ultra sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite - Try it today :)

Ingredients:

5 Cups of Milk

500g Bag of Dry Macaroni Pasta

2 Cups of Grated Cheddar Cheese (about 200g, I used Red Leicester)

Salt and Pepper (for seasoning, optional)

Preparation Time: About 5 minutes 

Cooking Time: About 20 minutes

SERVES 6 - 8 (depending on serving size)

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Mac and Cheese Soup - RECIPE

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Mac and Cheese Soup is a bizarre dish I tried during my recent trip to Melbourne. A thick, rich and creamy soup featuring fried ham and macaroni pasta, this dish is definitely not for everyday consumption, but suitable for an occasional treat - give it a go!

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INGREDIENT LIST:

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3 Cups of Dry Macaroni Pasta (cooked as per packet directions)

70g of Butter

1/4 Cup of Plain Flour

1 Teaspoon of Mild Mustard (I used Dijon)

3 1/2 Cup of Liquid Chicken Stock

1 1/2 Cups of Milk

1 1/2 Cups of Whipping Cream

5 Cups of Grated Cheddar Cheese (or what ever cheese you prefer)

About 2 Cups of Diced Ham

Salt and Pepper

Preparation Time: About 10 minutes

Cooking Time: About 20 minutes

SERVES  6 (or more, depending on serving size)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Royalty Free Music - Used with Permission under Creative Commons license.

Home Made McDonald’s Big Mac Sauce - RECIPE

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Home Made McDonald’s Big Mac Sauce is my version of the iconic burger condiment. While the actual recipe is a closely guarded secret, this version is easy to make, and is very close to the original. Perfect for burgers, sandwiches, used as a dip or even a salad dressing, this sauce is best used within 3 days of making - give it a go!

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INGREDIENT LIST:

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2 Tablespoons of Whole Egg Mayonnaise

2 Tablespoons of Sour Cream (or Natural Yoghurt)

2 Tablespoons of Tomato Ketchup

1 Teaspoon of White Vinegar

1 Tablespoon of Sweet Pickle Relish (I used “Sweet Mustard Pickles”)

1 Tablespoon of Finely Chopped Onion

1 Teaspoon of Sugar

A few drops of Tabasco or similar hot sauce

Preparation Time: About 5 minutes

MAKES ABOUT 1 CUP (APPROX. 4 SERVINGS)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Slow Cooker Macaroni and Cheese - RECIPE

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Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it’s magic. It’s rich, creamy, cheesy and ridiculously simple to make - give it a go!

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INGREDIENT LIST:

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500g of Elbow Macaroni (uncooked)

3 Cups of Shredded Cheddar Cheese

250g of Cream Cheese

2 1/2 Cups of Milk

375ml Can of Evaporated Milk

Salt and Pepper (to taste)

SERVES 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

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Bay Village NSW 2261

Australia

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Mac and Cheese (in 30 Minutes) - RECIPE

Mac and Cheese is a main dish that is loved all over the world. Freshly cooked pasta is combined with a delicious creamy cheese sauce and topped with melted cheese. Best of all, it can be made in around thirty minutes. You'll never go back to the packet stuff again - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Pack of Macaroni (or other pasta)
1 Litre of Milk (4 Cups)
60g Butter
1/3 Cup of Plain Flour
1 Cup of Grated Cheddar Cheese
1/2 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper (to season)

Plus extra cheese for topping (if baking)

Preparation Time: About 5 mins
Cooking Time: About 25 minutes

Serves 4 - 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Fancy Macaroni and Cheese

Fancy Macaroni and Cheese is a twist on the old classic baked pasta dish. Succulent pasta is combined with cream, milk and cheese to create a deliciously thick cheesy sauce. Fried bacon and semi-sundried tomatoes are added along with freshly grated Parmesan cheese and bread crumbs to create a dish your whole family will love!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Pack of Pasta (I used Small Spirals)
500ml of Pouring Cream
1/2 Cup of Milk
2 Cups of GratedTasty Cheese (plus a little extra for topping)
2 Rashers of Bacon (Fried and Diced)
100g of Semi Sundried Tomatoes (available from the Deli)
1/2 Cup of Dry Bread Crumbs
Freshly Grated Parmesan Cheese
Salt and Pepper


Preparation Time: 10 minutes
Cooking Time: 30 - 45 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

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