ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
Pomegranate Cous Cous Salad is a fabulously festive side dish, perfect for Christmas or any time of year! Cous Cous is combined with cucumber, cherry tomatoes, pomegranate and fresh parsley. A splash of extra virgin olive oil brings everything together to make a gloriously simple salad that everyone will enjoy - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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INGREDIENT LIST:
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2 Cups of Cous Cous
2 Cups of Boiling Water
1 Continental Cucumber (diced)
250g of Cherry Tomatoes (quartered)
1 Large Pomegranate
1 Cup of Roughly Chopped Flat Leaf Parsley
2 Tablespoons of Lightly Toasted Sesame Seeds
1/3 Cup of Extra Virgin Olive Oil
Salt and Pepper
Preparation Time: About 15 minutes (plus cooling time)
SERVES 8 (as a side dish)
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
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