GIANT Chocolate Peanut Butter Cup! | One Pot Chef

This GIANT Chocolate Peanut Butter Cup is a supersized version of the classic American treat by Reese’s - cool crisp chocolate on the outside and a delicious peanut butter mixture within. This giant version is designed to be cut into wedges and served in place of a birthday cake or large dessert. The perfect gift for any Reese’s fan - give it a try today!

Ingredients:

700g of Milk Chocolate

2 Cups of Icing Sugar, sifted (aka Powdered Sugar or Confectioners Sugar)

125g of Butter (at room temperature - I used unsalted)

500g Jar of Smooth Peanut Butter (not too oily)

Pinch of Salt

Preparation Time: About 15 minutes

Chilling Time: About 2 hours

SERVES 10 to 12 (depending on serving size)

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Watch Next - Best Ever Chocolate Fudge: https://youtu.be/Xbg9MWEkN1s

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2 Ingredient Soda Cupcakes - RECIPE

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2 Ingredient Soda Cupcakes are a ridiculously easy cheater’s recipe - perfect for last minute bake sales or for those who just want some cupcakes super fast! Ordinary store bought cake mix is combined with your favourite soft drink (soda / pop) and baked until soft and fluffy. Easy and quick, anyone can make these - give it a go!

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INGREDIENT LIST:

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340g Packet of Store Bought Cake Mix (I used Vanilla)

375ml (1 1/2 Cups) Can of Soft Drink (I used Watermelon Fanta)

OPTIONAL: Add a marshmallow on top of each cupcake towards the end of cooking to make a simple melted marshmallow topping :)

Preparation Time: About 5 minutes

Cooking Time: About 20-25 minutes

MAKES 12

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Tombstone Cupcakes - HALLOWEEN RECIPE

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Tombstone Cupcakes are a deliciously spooky treat, perfect for Halloween parties. Cupcakes are smothered in a glorious chocolate buttercream frosting, dipped in green desiccated coconut, then adorned with a chocolate cookie tombstone. Simple to assemble and very impressive, these little babies will be a big hit - give it a go!


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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

12 Freshly Baked Cupcakes (links to recipes below)
250g of Butter (at room temperature)
3 Cups of Icing Sugar (Powdered Sugar)
1 Teaspoon of Vanilla Extract
1/2 Cup of Cocoa Powder
2 Tablespoons of Milk
1 1/2 Cups of Desiccated Coconut
Green Food Coloring
12 Chocolate Biscuits / Cookies (I used Tim Tams)
Melted White Chocolate or a White Frosting Pen


Preparation Time:  About 30 minutes

Basic Cupcakes Recipe:
http://www.youtube.com/watch?v=elco3_c51bg

Nutella Brownie Cupcakes Recipe:
http://www.youtube.com/watch?v=aRb10Ezxr1k


MAKES 12 DECORATED CUPCAKES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

3 Ingredient Nutella Brownie Cupcakes - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

3 Ingredient Nutella Brownie Cupcakes are a simple yet sinful dessert treat. Nutella chocolate hazelnut spread is combined with flour and eggs, then baked. Decorated with frosting or a dusting of icing sugar, these delicious little cakes will be a big hit with your family and friends - give it a go!


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PO Box 4338
Bay Village NSW 2261
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Cup of Nutella Chocolate Hazelnut Spread (about 300g)
10 Tablespoons of Self Raising Flour (about 1 Cup)
2 Eggs

Optional: Decorated with Chopped Nuts, Chocolate Chips, Frosting or Icing Sugar (for dusting)


Preparation Time:  About 10 minutes
Cooking Time: About 20-25 minutes

MAKES 12 CUPCAKES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Basic Cupcakes - RECIPE

Basic Cupcakes are a simple little cakes, perfect for children's parties. Using basic ingredients, the cupcakes are lovingly formed and baked. A final garnish with some pink butter cream icing, and these little babies are ready to impress - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

BATTER:

100g Softened Butter
1 Teaspoons of Vanilla
1/2 Cup of Caster Sugar (Superfine Sugar)
1 1/4 Cups of Self Raising Flour
1/4 Cup of Milk
2 Eggs

ICING:

75g Softened Butter
1 Cup of Icing Sugar
1 Teaspoon of Vanilla
2 Drops of Red Food Dye (for pink - or whatever colour you want)

MAKES 12 CUPCAKES

Preparation Time: 10 minutes
Cooking Time: About 15 - 20 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com