Light & Tangy Pasta Salad | One Pot Chef

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This Light & Tangy Pasta Salad is so simply to throw together, and can be served as either a side dish or a main meal. Cooked pasta is cooled and combined with tomato, celery, spring onions, shredded chicken and a light, tangy dressing. Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place - give it a go!

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http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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250g of Pasta (cooked following packet directions)

250g of Cherry Tomatoes

3 Sticks of Celery (diced)

3 Spring Onions (thinly sliced)

1/2 Cup of Grated Cheddar Cheese 

1/3 Cup of Olive Oil

Juice of 1 Lemon (about 1/4 Cup)

Salt and Pepper

OPTIONAL: 1/2 Barbecued Chicken (meat stripped and shredded)

Preparation Time: About 20 minutes

Cooking Time: About 10 minutes

SERVES  4 

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Oven Baked Cheesy Polenta Chips - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner. Stock, milk and polenta are combined with Parmesan cheese, herbs and lemon juice. Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:

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2 Cups of Liquid Vegetable Stock (500ml)

1 1/2 Cups of Milk

1 Cup of Instant Polenta (Cornmeal)

1/4 Cup of Grated Parmesan Cheese (plus extra for garnishing)

1 Tablespoons of Mixed Dried Herbs (I used an Italian Mix)

1 Tablespoon of Lemon Juice

Spray Oil

Preparation Time: About 15 minutes (plus chilling time)

Cooking Time: About 20 minutes

SERVES  4 - 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Sweet Potato Gratin - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Sweet Potato Gratin is a twist on the classic baked side dish. Sweet Potato is peeled and thinly sliced, then mixed with olive oil, garlic, chilli and cream. Baked until golden, this dish is perfect for serving with any meat, or with a side salad as a vegetarian main - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:

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1kg of Sweet Potato (peeled and thinly sliced)

3 Cloves of Crushed Garlic

1 Teaspoon of Dried Chilli Flakes

2 Tablespoons of Olive Oil

Salt and Pepper

300ml of Whipping or Pouring Cream

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

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FOLLOW ME ON INSTAGRAM

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MY SECOND CHANNEL:

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PLEASE SUBSCRIBE!

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More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Seasoned Roast Potato Bites - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Seasoned Roast Potato Bites is a simple, flavour-packed side dish, perfect to go with roast meats. Potatoes are diced and partly cooked. Anointed with a delicious herb-infused oil mixture and roasted until golden, these gorgeous potatoes will become a firm family favourite - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:

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1kg of Potatoes

1/4 Cup of Olive Oil

1 Teaspoon of Garlic Powder

1 Teaspoon of Onion Powder

2 Teaspoons of Mixed Dried Herbs

Salt and Pepper (to season)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.