2 Ingredient Chocolate Mousse | One Pot Chef

2 Ingredient Chocolate Mousse is a super easy, super quick twist on the dessert classic! All you need is Dark Chocolate and some whipping cream to make this stunning after dinner treat. No eggs, gelatine or other fiddly ingredients required. One taste and you’ll be hooked - give it a try today!

Ingredients:

2 Cups of Whipping Cream (any cream suitable for whipping)

200g of Dark Chocolate

Optional: Ingredients for topping such as whipped cream, flaked chocolate, fresh fruit etc

Preparation Time: About 10 minutes

Chilling Time: About 2 hours

SERVES 4 (depending on size)

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Watch Next - Best Ever Chocolate Fudge: https://youtu.be/Xbg9MWEkN1s

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2 Ingredient Chocolate Cake | One Pot Chef

2 Ingredient Chocolate Cake - seriously! This cake is just 2 simple ingredients and it makes the most amazing, dense, moist cake ever! Semi Sweet Dark Chocolate is combined with eggs and baked. Top with frosting, whipped cream or a drizzle of your favourite dessert topping or sauce, and this glorious treat will keep the whole family happy - give it a try today!

Ingredients:

300g of Semi Sweet Dark Chocolate (either buttons or a block chopped into small pieces)

4 Eggs (separated)

Preparation Time: About 15 minutes

Cooking Time: About 30 minutes

SERVES 6 - 8 (depending on serving size

NOTE: This dish is gluten free, but ensure the chocolate you are using is absolutely 100% gluten free before serving to anyone with a gluten intolerance.

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2 Ingredient Soda Cupcakes - RECIPE

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2 Ingredient Soda Cupcakes are a ridiculously easy cheater’s recipe - perfect for last minute bake sales or for those who just want some cupcakes super fast! Ordinary store bought cake mix is combined with your favourite soft drink (soda / pop) and baked until soft and fluffy. Easy and quick, anyone can make these - give it a go!

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===============

INGREDIENT LIST:

===============

340g Packet of Store Bought Cake Mix (I used Vanilla)

375ml (1 1/2 Cups) Can of Soft Drink (I used Watermelon Fanta)

OPTIONAL: Add a marshmallow on top of each cupcake towards the end of cooking to make a simple melted marshmallow topping :)

Preparation Time: About 5 minutes

Cooking Time: About 20-25 minutes

MAKES 12

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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