Showing posts with label halloween. Show all posts
Showing posts with label halloween. Show all posts

Monday, October 16, 2017

Halloween Alien Eggs | One Pot Chef



Halloween Alien Eggs are a spooky, creepy party snack - perfect for your Halloween party! Hard Boiled Eggs are lightly cracked, then submerged in boiling water tinted with food dye. Rinsed, dried and shelled, these eggs suddenly have a wonderful marbled, veiny pigment added to the outside of the egg white, giving them an otherworldly appearance. Serve as is, or as spooky devilled eggs, these are guaranteed to be a big hit at your Halloween party! - give it a try today!

Ingredients:

6 Eggs
6 Teaspoons of Food Colouring / Food Dye of your choice
Boiling Water
Heatproof Cups

Preparation Time: About 30 minutes + Cooling Time

MAKES 6 ALIEN EGGS 

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by Kevin MacLeod

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Saturday, October 3, 2015

Gross Halloween Party Game!



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Music Track:
"Peppy Pepe" 
by Kevin MacLeod

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Tuesday, September 29, 2015

Drinkable Slime - HALLOWEEN RECIPE



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Drinkable Slime is an easy to prepare spooky drink, perfect for kid’s Halloween parties! Green gelatine / Jello is combined with boiling water and a clear soft drink (such as Sprite or 7Up) then chilled until thickened. Sweet and fruity with a bizarre slimy consistency, this revolting mess will be a big hit with your kids - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

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INGREDIENT LIST:
===============

85g Pack of Green Jelly / Jello (Flavoured Gelatine)
1 Cup of Boiling Water (250ml)
1 Litre of Clear Soda Drink (Sprite or 7Up is best)

NOTE: Feel free to use diet soda and sugar-free jello if you want ;)


Preparation Time: About 5 minutes
Chilling Time: About 2 hours (or until thickened - the longer you chill it, the thicker it gets!)

MAKES 1 LITRE (35 fl oz)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/


ONE POT CHEF POSTAL ADDRESS:

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Bay Village NSW 2261
Australia

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More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Monday, September 29, 2014

Brain Hemorrhage Cocktail Shot - HALLOWEEN RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Brain Hemorrhage Cocktail Shots are a deliciously revolting shot glass cocktail, perfect for Halloween parties. Peach Schnapps, Bailey’s Irish Cream and a splash of Grenadine are combined to make a spooky, creepy and yummy shooter that is strictly adults only - give it a go!

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INGREDIENT LIST:
===============

Peach Schnapps (chilled)
Bailey’s Irish Cream (chilled)
Grenadine or Red Cordial

Optional: Add a splash of bright blue or green liqueur to make this into an Alien Brain Hemorrhage!



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

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Australia


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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, October 16, 2013

Quick Tips: Fake Blood for Halloween



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More cooking videos at:
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Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


Monday, October 14, 2013

Mummy Pizzas - HALLOWEEN RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Mummy Pizzas are a deliciously spooky treat, perfect for Halloween parties. A quick and easy pizza dough is topped with tomato paste, cheddar cheese and green olives. Baked until golden, these cute little mummies will be a big hit at your Halloween party - give it a go!

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PO Box 4338
Bay Village NSW 2261
Australia

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Cups of Self Raising Flour
2 Cups of Natural Yoghurt (Unflavoured)
Salt
Tomato Paste (or whatever pizza sauce you prefer)
Cheddar Cheese (cut into strips)
Green Olives (halved)

Preparation Time:  About 20 minutes
Cooking Time: About 20 minutes


MAKES 6 MINI PIZZAS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, October 17, 2012

Eyeball Fizzers - HALLOWEEN RECIPE



Eyeball Fizzers are a deliciously spooky drink, perfect for children's Halloween parties. A fruity fizzy drink is garnished with our special Eye Balls - lychees stuffed with glade cherries. They look just like the real thing - the kids will freak out!  Give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Can of Pitted Lychees (drained)
Glace Cherries (or other small round fruits)
Lemonade (aka 7 Up etc)
Red Raspberry Cordial or similar concentrated fruit drink


Preparation Time:  About 5 minutes



ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Wednesday, October 19, 2011

Chocolate Witches Hats - HALLOWEEN RECIPE



Chocolate Witches Hats are an easy to make Halloween snack, perfect for trick or - treating or Halloween parties. Made with cookies, ice cream cones and melted chocolate, these gorgeous little treats will impress everyone - give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

375g Milk Chocolate (melted)
12 Mini Ice Cream Cones
12 Small Chocolate Chip Cookies
Small Candies (to decorate)


MAKES 12 WITCHES HATS

Preparation Time: About 15 minutes
Chilling Time: About 20 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Tracks:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, October 16, 2011

Spooky Severed Fingers - HALLOWEEN RECIPE



Spooky Severed Fingers are an easy to make Halloween snack, perfect for trick or - treating or Halloween parties. Made with coloured meringue and dotted with creepy almond flake fingernails, these ghastly nibbles will impress everyone - give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Egg Whites
1/2 Cup of Caster Sugar (Superfine White Sugar)
Green Food Dye
Almond Flakes


MAKES ABOUT 20 SEVERED FINGERS

Preparation Time: About 15 minutes
Cooking Time: About 15 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Tracks:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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