Showing posts with label chops. Show all posts
Showing posts with label chops. Show all posts

Tuesday, January 20, 2015

Parmesan Crusted Lamb Cutlets - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary.  Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

10 Lamb Cutlets (excess fat trimmed)
3 Cups of Fresh Bread Crumbs
1 Cup of Grated Parmesan Cheese
1 Tablespoon of Freshly Chopped Rosemary
Oil (for frying)
1 Cup of Flour
2 Eggs (lightly beaten)
Salt and Pepper
Salad or Mixed Vegetables (to serve)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Friday, August 29, 2014

Slow Cooked Smothered Pork Chops - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Slow Cooked Smothered Pork Chops is a simple, delicious, easy to make main meal that can be made in a slow cooker / crock pot. Pork Chops are browned and combined with vegetables and a savoury sauce, then slow cooked until tender. Perfect for weeknights or lazy weekend dinners - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

===============
INGREDIENT LIST:
===============

6 Pork Chops (I used Loin Chops)
1 Large Sweet Potato (peeled and chopped)
2 Large Potatoes (peeled and chopped)
3 Carrots (peeled and chopped)
1 Brown Onion
2 Cloves of Garlic (crushed)
1 Cup of Liquid Vegetable Stock
400g Can of Cream of Celery Soup
Olive Oil
Salt and Pepper

NOTE:  Cooking time may vary depending on thickness of pork chops and vegetable pieces. Allow extra time if using larger pieces.


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


The One Pot Chef on Facebook