Parmesan Crusted Lamb Cutlets - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary.  Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!

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INGREDIENT LIST:

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10 Lamb Cutlets (excess fat trimmed)

3 Cups of Fresh Bread Crumbs

1 Cup of Grated Parmesan Cheese

1 Tablespoon of Freshly Chopped Rosemary

Oil (for frying)

1 Cup of Flour

2 Eggs (lightly beaten)

Salt and Pepper

Salad or Mixed Vegetables (to serve)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Parmesan Cous Cous Crusted Chicken Strips - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

Parmesan Cous Cous Crusted Chicken Strips is a quick and easy to prepare chicken dish. Chicken Tenderloins are coated in a seasoned mixture of cous cous and grated Parmesan cheese. Oven baked, the result is deliciously crunchy chicken strips with a wonderfully cheesy flavour - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:

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600g of Chicken Tenderloins (or Breast / Thigh Fillets, cut into small strips)

1/2 Cup of Cous Cous

1/2 Cup of Boiling Water

1/2 Cup of Grated Parmesan Cheese

Salt and Pepper

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

ONE POT CHEF POSTAL ADDRESS:

One Pot Chef Show

PO Box 4338

Bay Village NSW 2261

Australia

FOLLOW ME ON TWITTER

http://www.twitter.com/onepotchef

FOLLOW ME ON FACEBOOK

http://www.facebook.com/onepotchef

FOLLOW ME ON INSTAGRAM

http://www.instagram.com/onepotchefshow

MY SECOND CHANNEL:

http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!

http://au.youtube.com/subscription_center?add_user=OnePotChefShow

More cooking videos at:

http://www.onepotchefshow.com

Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.