Spinach and Feta Mini Frittatas | One Pot Chef

Spinach and Feta Mini Frittatas are a quick, simple and delicious treat that’s perfect for serving for a weekend breakfast or brunch with friends. Spinach and Sun-dried Tomatoes are combined with feta cheese and eggs, then baked until golden. There’s virtually no prep work and the results are sensational - Try it today :)

Ingredients:

250g Box of Frozen Chopped Spinach (thawed)

100g of Sun-dried Tomatoes (chopped)

1 Teaspoon of Minced Garlic

300g of Feta Cheese (crumbled)

1/4 Cup of Self Raising Flour

10 Eggs

Olive Oil

Salt and Pepper

Preparation Time: About 10 minutes 

Cooking Time: About 20 minutes

MAKES 12 

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Easy Bacon and Egg Breakfast Focaccia | One Pot Chef

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Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go!

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===============

INGREDIENT LIST:

===============

2 Cups of Self Raising Flour (plus a little extra)

Pinch of Salt

1 1/4 Cups of Plain (Unflavoured) Natural Yoghurt

1 Cup of Grated Cheese (I used Mozzarella)

2 Tablespoons of Sun Dried Tomato Pesto Sauce (or any sauce you like!)

125g of Diced Bacon Pieces

Cherry Tomatoes (Halved)

6 Eggs

Preparation Time: About 15 minutes 

Cooking Time: About 15 minutes

SERVES 6

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.