Spinach and Feta Mini Frittatas | One Pot Chef

Spinach and Feta Mini Frittatas are a quick, simple and delicious treat that’s perfect for serving for a weekend breakfast or brunch with friends. Spinach and Sun-dried Tomatoes are combined with feta cheese and eggs, then baked until golden. There’s virtually no prep work and the results are sensational - Try it today :)

Ingredients:

250g Box of Frozen Chopped Spinach (thawed)

100g of Sun-dried Tomatoes (chopped)

1 Teaspoon of Minced Garlic

300g of Feta Cheese (crumbled)

1/4 Cup of Self Raising Flour

10 Eggs

Olive Oil

Salt and Pepper

Preparation Time: About 10 minutes 

Cooking Time: About 20 minutes

MAKES 12 

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Mixed Vegetable Frittata - RECIPE

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Mixed Vegetable Frittata is wonderful dish suitable for lunch or dinner. Pumpkin, potato and zucchini are combined with eggs, milk and basil. Baked until golden and set, this delicious meal can be served hot or cold, and the left overs can be frozen for another day - give it a go!

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INGREDIENT LIST:

===============

400g of Pumpkin (Peeled and Diced)

400g of Potato (Peeled and Diced)

1 Zucchini (Diced)

8 Eggs

1/3 Cup of Milk

Salt and Pepper

2 Tablespoons of Freshly Chopped Basil

1/2 Cup of Grated Cheddar Cheese

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.