Banana and Blueberry Sheet Pan Pancakes | One Pot Chef

Banana and Blueberry Sheet Pan Pancakes are an oven baked version pancakes that are baked as a slab and served in slices. A basic batter is made with flour, sugar, mashed banana and vanilla, then topped with sliced banana and fresh blueberries. Baked until golden and risen, these sheet pan pancakes are best served immediately or frozen for later consumption - give it a try today!

Ingredients:

4 Cups of Plain (All Purpose) Flour

1/2 Cup of White Sugar

1 Tablespoon of Baking Powder

2 Teaspoons of Baking Soda (Bicarb Soda)

2 Cups of Milk

3 Eggs

1 Mashed Banana

1 Teaspoon of Vanilla Extract

Sliced Bananas and Fresh Blueberries (for topping)

Preparation Time: About 15 minutes

Baking Time: About 15 minutes

SERVES 6 to 8 (depending on serving size)

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Easy Blueberry Pastries | One Pot Chef

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Easy Blueberry Pastries is a simply but very impressive sweet treat, perfect for a snack or as a stylish dessert. Puff Pastry is topped with ricotta cheese and a glorious blueberry mixture then lovingly baked until golden and puffed. Dusted with a little icing sugar, these danish-style pastries are no-fuss and guaranteed to impress - give it a go!

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INGREDIENT LIST:

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2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)

200g of Blueberries (Fresh or Frozen)

3 Teaspoons of Corn Flour (aka Corn Starch)

3/4 Cup of Caster Sugar (Super Fine White Sugar)

1/2 Cup of Water

200g of Ricotta Cheese

2 Tablespoons of Icing Sugar (aka Powdered Sugar)

Milk (for brushing)

Extra Powdered Sugar (for dusting)

Preparation Time: About 20 minutes (plus cooling time)

Baking Time: About 10 minutes

MAKES 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Oven Baked Blueberry Donuts - RECIPE

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Oven Baked Blueberry Donuts are a lighter alternative to traditional deep fried donuts. Flour, sugar, yoghurt, egg and blueberries are combined and baked until golden brown. Dipped in vanilla sugar and served warm, these glorious baked treats are perfect for afternoon tea or after school snacking - give it a go!

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===============

INGREDIENT LIST:

===============

1 Cup of Plain All Purpose Flour

3/4 Teaspoon of Baking Powder

3/4 Teaspoon of Baking Soda

1/3 Cup of Caster Sugar

1 Teaspoon of Vanilla Extract

1/2 Cup of Low Fat Vanilla Yoghurt

1 Egg

250g Fresh Blueberries

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Blueberry Cheesecake - RECIPE

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Blueberry Cheesecake is a delicious baked dessert that is very easy to prepare, but very impressive. A cookie crumb base is topped with a rich mixture of cream cheese, lemon, cream and eggs. Blueberries are swirled through and the cheesecake is baked until just firm. Chilled then topped with more blueberries, this gorgeous dessert is perfect for parties  - give it a go!

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===============
INGREDIENT LIST:
===============

375g of Cream Cheese (at room temperature)
200g Packet of Plain Sweet Cookies (I used Scotch Finger Biscuits)
80g of Butter
3/4 Cup of Whipping Cream (I used “Thickened Cream”)
3/4 Cup of Caster Sugar (aka Super Fine White Sugar)
1 Tablespoon of Grated Lemon Zest
2 Tablespoons of Lemon Juice
1 Teaspoon of Vanilla Extract
3 Eggs
1 1/2 Cups of Blueberries (plus extra for decorating)
2 Tablespoons of Icing Sugar (for dusting)


All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

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PO Box 4338
Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Blueberry Muffins - RECIPE

Blueberry Muffins are a perfect mid-morning snack to keep your energy levels up. Loaded with fresh Blueberries, these tasty little treats are packed with antioxidants and energy to keep you going until lunch - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

125g of Fresh Blueberries (about 1 punnet)
125g of Butter (Melted)
2 Eggs (Lightly Beaten)
2 Cups of Self-Raising Flour
1/2 Cup of Rolled Oats
3/4 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Cup of Milk (125ml)


MAKES 12 MUFFINS

Preparation Time: 10 minutes
Cooking Time: About 25 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.