Red Velvet Chocolate Chip Cookies | One Pot Chef

Red Velvet Chocolate Chip Cookies are a rich, modern twist on the classic cookie favourite. Butter, sugar, vanilla, cocoa and red food colouring are combined to make a rich red velvet cookie dough. Stir through some white chocolate chips and bake for some of the most gorgeous cookies ever! Perfect for Christmas or any time of year, these cookies will become a new family favourite - give it a try today!

Ingredients:

125g of Butter (at room temperature)

1/2 Cup of White Sugar

1/2 Cup of Brown Sugar

1 Egg

1/2 Teaspoon of Vanilla Extract

1/4 Cup of Unsweetened Cocoa Powder

2 Tablespoons of Red Food Colouring

1 3/4 Cups of Self Raising Flour

250g of White Chocolate Chips

Preparation Time: About 10 minutes

Cooking Time: About 10 to 12 minutes per tray

MAKES APPROX 30 COOKIES (depending on size)

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Creamy Red Lentil Curry (Vegan / Dairy Free / Gluten Free) | One Pot Chef

Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red lentils and a variety of spices along with tomato and coconut milk. Simmered gently, this creamy curry is great served over rice, with mixed vegetables or just by itself - Try it today :)

Ingredients:

1 Teaspoon of Vegetable Oil

1 Brown Onion (peeled and diced)

4 Cloves of Garlic (minced, about 4 teaspoons)

1 Teaspoon of Mild Mustard (I used Dijon)

1 Teaspoon of Turmeric

1/2 Teaspoon of Ground Coriander

1 Teaspoon of Cumin

1 Teaspoon of Mild Curry Powder

Salt

2/3 Cup of Tomato Paste

400ml Can of Coconut Cream

1 Cup of Dry Uncooked Lentils (rinsed)

3 Cups of Boiling Water

Mint (to garnish, optional)

NOTE: When cooking for people with Gluten Intolerance, ALWAYS check the packaging of ALL ingredients to confirm they are Gluten Free before you start cooking. 

Preparation Time: About 10 minutes 

Cooking Time: About 55 minutes

SERVES 4 to 6 (depending on serving size)

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Red Velvet Whoopie Pies - RECIPE

Red Velvet Whoopie Pies are a delicate, sweet, luxurious treat that will have everyone begging for more. Firm chocolate cakes are sandwiched together with a sweet cream cheese frosting. Big or small, these whoopies are guaranteed to impress - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Whoopies:

125g of Butter
1/2 Cup of Brown Sugar
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Egg
1 Teaspoon of Vanilla Extract
1 Teaspoon of Baking Soda (Bicarbonate of Soda)
1 Teaspoon of Red Food Colouring
2 1/4 Cups of Plain Flour
1 1/3 Cups of Buttermilk

Frosting:

125g of Cream Cheese
50g of Butter
1 Teaspoon of Vanilla Extract
2 1/4 Cups of Icing Sugar (Powdered Sugar / Confectioners Sugar)
1/2 Tablespoon of Milk

Preparation Time:  About 20 minutes
Cooking Time: About 10 minutes per tray

MAKES 12 Large or 24 Small Whoopie Pies


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
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by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

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