Monday, November 13, 2017

Holiday Stuffing Balls | One Pot Chef



Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season - give it a try today!

Ingredients:

5 Cups of Dried Breadcrumbs (store bought, about 500g)
1 Onion (finely chopped)
1 Cup of Finely Chopped Celery (approx. 4 short stalks)
50g of Butter
1 Tablespoon of Dried Thyme
1 Teaspoon of Dried Sage
1 Cup of Freshly Chopped Parsley
Salt and Pepper
1 Can of Cream of Mushroom Soup

Preparation Time: About 10 minutes
Cooking Time: About 30 minutes

MAKES APPROX 15 to 20 BALLS (depending on size)

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Music Credits: 
“Bright Wish“ 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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