Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts

Monday, October 30, 2017

No Bake Pumpkin Pie Cheesecake | One Pot Chef



My gorgeous No Bake Pumpkin Pie Cheesecake combines two classic dessert recipes to create one simple, creamy seasonal dessert that anyone can make. Pumpkin is combined with cream cheese, whipped cream, brown sugar and pumpkin spice, then carefully smoothed onto a crispy cookie base. Chilled until set, this cool and refreshing dessert is perfect for the coming holiday season - give it a try today!

Ingredients:

2 x 250g Packs of Philadelphia Style Cream Cheese (room temperature)
250g Pack of Plain Sweet Cookies (crushed)
100g of Butter (melted)
500g of Pumpkin (steamed and mashed until smooth, room temperature)
1/2 Cup of Brown Sugar
1/2 Cup of White Sugar
1 Teaspoon of Vanilla Extract
1 Tablespoon of Pumpkin Spice (aka Mixed Spice)
2 Cups of Whipping Cream (whipped, about 500ml)

Preparation Time: About 20 minutes
Chilling Time: About 3 hours (preferably overnight)

NOTE: This is a soft-setting cheesecake. For a slightly firmer cheesecake, place in the freezer for 30 to 60 minutes prior to serving.

SERVES 8

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by Kevin MacLeod

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Thursday, November 10, 2016

Mini Pumpkin Pies | One Pot Chef



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My Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Pumpkin is combined with cream cheese, eggs, vanilla, sugar and those all important pumpkin pie spices then baked in a pastry base. Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds - give it a go!

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INGREDIENT LIST:
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1 Cup of Cooked Mashed Pumpkin (or canned pumpkin)
250g of Cream Cheese (at room temperature)
1/2 Cup of White Sugar
1 Teaspoon of Vanilla Extract
3 Eggs
1 Teaspoon of Pumpkin Pie Spices (or Mixed Spice)
2 - 3 Sheets of Frozen Ready Rolled Shortcrust or Pie Crust Pastry (thawed)
Spray Oil

Preparation Time: About 15 minutes
Cooking Time: About 20 minutes

MAKES 12 - 18 (depending on size)

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


Wednesday, November 2, 2011

Pumpkin Pie - RECIPE



Pumpkin Pie is a classic American dessert. Freshly steamed and pureed pumpkin is combined with spices, sugar, cream and eggs to create a velvet-smooth pie filling. Poured into a crushed cookie base, this sweet and rich dessert is guaranteed to keep everyone happy - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Pumpkin (peeled, deseeded, chopped and steamed until soft)
250g Pack of Plain Sweet Cookies (crushed)
150g Butter (melted)
1 1/2 Cups of Cream (any cream suitable for whipping)
4 Eggs
1 Cup of Brown Sugar
1 1/2 Teaspoons of Ground Cinnamon
1 Teaspoon of Ground Ginger
1/2 Teaspoon of Nutmeg


SERVES 8 - 10

Preparation Time: About 30 minutes
Cooking Time: About 50 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Tracks:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sunday, May 1, 2011

Pumpkin Soup - RECIPE

Pumpkin Soup is a delicious winter classic. Simple to prepare and perfect for the colder months, this dish will become and instant family favorite - Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1.5kg Butternut Pumpkin
1 Brown Onion
Salt and Pepper
Olive Oil
4 Cups of Chicken Stock (1 Litre)
Sour Cream (to serve, optional)


SERVES 4

Preparation Time: 5 minutes
Cooking Time: About 1 hour + time to reheat on stove


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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