Holiday Stuffing Balls | One Pot Chef

Holiday Stuffing Balls is my take on the classic Sage and Onion Stuffing served as oven baked balls that can be eaten as a side dish or a holiday snack! Breadcrumbs are combined with onion, celery, parsley, sage, thyme and mushroom soup, then rolled into balls. Baked until lightly crisp on the outside and moist and fluffy on the inside, these irresistible morsels are bursting with flavour. Guaranteed to be a big hit this coming holiday season - give it a try today!

Ingredients:

5 Cups of Dried Breadcrumbs (store bought, about 500g)

1 Onion (finely chopped)

1 Cup of Finely Chopped Celery (approx. 4 short stalks)

50g of Butter

1 Tablespoon of Dried Thyme

1 Teaspoon of Dried Sage

1 Cup of Freshly Chopped Parsley

Salt and Pepper

1 Can of Cream of Mushroom Soup

Preparation Time: About 10 minutes

Cooking Time: About 30 minutes

MAKES APPROX 15 to 20 BALLS (depending on size)

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Mini Pumpkin Pies | One Pot Chef

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My Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Pumpkin is combined with cream cheese, eggs, vanilla, sugar and those all important pumpkin pie spices then baked in a pastry base. Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds - give it a go!

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INGREDIENT LIST:

===============

1 Cup of Cooked Mashed Pumpkin (or canned pumpkin)

250g of Cream Cheese (at room temperature)

1/2 Cup of White Sugar

1 Teaspoon of Vanilla Extract

3 Eggs

1 Teaspoon of Pumpkin Pie Spices (or Mixed Spice)

2 - 3 Sheets of Frozen Ready Rolled Shortcrust or Pie Crust Pastry (thawed)

Spray Oil

Preparation Time: About 15 minutes

Cooking Time: About 20 minutes

MAKES 12 - 18 (depending on size)

All measurements and temperatures are in Australian Metric.

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Music Track:

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by Kevin MacLeod

http://incompetech.com

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