Red Velvet Chocolate Chip Cookies | One Pot Chef

Red Velvet Chocolate Chip Cookies are a rich, modern twist on the classic cookie favourite. Butter, sugar, vanilla, cocoa and red food colouring are combined to make a rich red velvet cookie dough. Stir through some white chocolate chips and bake for some of the most gorgeous cookies ever! Perfect for Christmas or any time of year, these cookies will become a new family favourite - give it a try today!

Ingredients:

125g of Butter (at room temperature)

1/2 Cup of White Sugar

1/2 Cup of Brown Sugar

1 Egg

1/2 Teaspoon of Vanilla Extract

1/4 Cup of Unsweetened Cocoa Powder

2 Tablespoons of Red Food Colouring

1 3/4 Cups of Self Raising Flour

250g of White Chocolate Chips

Preparation Time: About 10 minutes

Cooking Time: About 10 to 12 minutes per tray

MAKES APPROX 30 COOKIES (depending on size)

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Gluten Free Chocolate Chip Cookies | One Pot Chef

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These Gluten Free Chocolate Chip Cookies are a delicious alternative to the plain, store bought cookies that most gluten intolerant people are limited to. Using peanut butter, egg, baking soda and brown sugar, this gluten free version look and taste just like the original home style recipe, but without the gluten - give it a go!

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INGREDIENT LIST:

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1 Cup of Brown Sugar (firmly packed)

1 Cup of Peanut Butter (I used a smooth, non-oily variety)

1 Teaspoon of Baking Soda / Bicarbonate of Soda

1 Egg

Chocolate Chips (use as many as you like!)

Preparation Time: About 10 minutes

Cooking Time: About 12 minutes per tray

MAKES 20 - 30 COOKIES (depending on size)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Edible Cookie Dough - RECIPE

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Edible Cookie Dough is a fabulous recipe that is safe to eat and insanely addictive! Butter, sugar, vanilla and flour are combined with chocolate chips. The dough can then be stirred through ice cream, rolled into balls and dipped in chocolate to make truffles, or simply eaten as is. Stores in the fridge for up to a week, or in the freezer for up to 3 months - give it a go!

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INGREDIENT LIST:

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1 Cup of Plain All Purpose Flour

3/4 Cup of Brown Sugar

125g of Butter (1 Stick)

1 Teaspoon of Vanilla Extract

1/2 Teaspoon of Salt

2 Tablespoons of Milk

1/2 Cup of Milk Chocolate Chips

1/2 Cup of Dark Chocolate Chips

Preparation Time: About 10 minutes

MAKES ABOUT 3 CUPS OF COOKIE DOUGH

NOTE: This recipe is NOT suitable for baking

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Nutella Chocolate Chip Cookies - RECIPE

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Nutella Chocolate Chip Cookies are a delicious, decadent sweet treat that can be made in no time! Butter, sugar, Nutella and flour are combined to make the dough. Rolled into balls and baked until crispy, these gorgeous cookies will be snapped up before they have a chance to cool - give it a go!

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INGREDIENT LIST:
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125g of Unsalted Butter
1/2 Cup of Brown Sugar
1/2 Cup of Nutella (Chocolate Hazelnut Spread)
1 Egg
1 3/4 Cups of Plain Flour
1 Teaspoon of Baking Powder
3/4 Cup of Dark Chocolate Chips

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


ONE POT CHEF POSTAL ADDRESS:

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Bay Village NSW 2261
Australia

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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LIKE ME ON FACEBOOK
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More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Double Chocolate Chip Cookies - RECIPE

Double Chocolate Chip Cookies are a delicious sweet snack, perfect for rainy day baking. Butter, sugar and eggs are combined with flour and two kinds of chocolate chips to create a gorgeous cookie dough. Lovingly baked, these cookies are crispy, chewy and absolutely addictive- Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 3/4 Cups of Self Raising Flour
125g Softened Butter
1/2 Cup of White Sugar
1/2 Cup of Brown Sugar
1 Teaspoon of Vanilla
125g of Chocolate Chips (I used 1/2 Milk and 1/2 White)

MAKES 30 - 40 COOKIES

Preparation Time: 5 minutes
Cooking Time: About 10 - 12 minutes per tray (bake one tray at a time)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Chocolate Chip Cookies